La Neta, Cabo Mexican, Puta Madre, Mercado México, Dos Hermanos, Hermanas, Geronimos, Chelas, YUC! Maiz, Zocalo, TacoBar, Fridas, Publico, and Many More were alltoghether reshaping the consumers view on Mexican Spirits and Gastronomic Culture.
Restaurant of the Year: Restaurant of the Year was given to the restaurant that in a remarkable way has honored the true Mexican Gastronomical Spirit with great craftmanship.
The Restaurant of the year 2019 was given to: Mexikanska Monarkin
Mexikanska Monarkin became right after its opening 2015 one of the most beloved Mexican Restaurants among Göteborgeans and its reputation became quickly known all over Sweden. Here you can find not only great Mexican Spirits and food but also the Mexican design in every detail of the restaurant. The founders of Mexikanska Monarkin are crowning their project with another Mexican restaurant showing the way of Mexican fine dining and paving the way for more to come.
Newcommer of the Year : Mexican Spirits Gala Newcomer of the year Award was given to that entrepreneur/Bar/Restaurant that surprised the industry with its positive presence pushing up the bar where high expectations for Mexican Spirits and Gastronomical Culture should be.
2019 Newcomer of the Year Award was given to: Chelas
From the very first day the restaurant opened its doors Chelas became a hit among hipsters as well as the Latino community from all over Stockholm, just within weeks the rumor of this newcomer had reached every foody fanatic in town and today it requires a typical Swedish spontaneity of two weeks anticipation to book a table. The menu is short but sure in aim, targeting the true flavor on México.
Chelas is a perfect Newcomer and Mexico look forward to see what this group creates the coming years.
Cantinero of the Year: Mexican Spirts Gala – Cantinero of the year is that Bartender that shown extraordinary skills, devotion and passion for the Mexican Spirits and Gastronomy Culture.
2019 – Cantinero of the Year was given to: Josephine Sondlo, that during her 13 years in the industry have inspired and enchanted customers and bartenders about the true essence of Mexican Spirits. Josephine has written and published a book about Mezcal & Tequila, travelled to México three times and competed in several international Mixology Competitions. Josephine uses her platform to promote sustainability and is a perfect ambassador for the Mexican Spirits Industry and therefore rewarded Cantienero of the Year 2019
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