For the whole suave range, Arette has opted to double the aging of the classic range. Together with the longer fermentation and the smaller 'heart', this gives the tequila a extraordinary taste.
Pale amber brown. Citrus scented, dried grass and hints of dried exotic fruits, including almonds and walnuts and vanilla. A long finish with clear manifest of black pepper. A very elegant and complex Añejo that definitely should appeal to those who love the softer and more elegant malt.
Best enjoyed in Riedel tequila glass in about 18 - 20°C. We recommend to try it with a nutty and strong chili charcuterie products, also with grilled meat and spicy cheese.
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave. It has been aged for eighteen months in barrels previously used for aging bourbon and whiskey.
“A challenging nutty flavor Añejo.”
An Añejo where distillation, fermentation and aging all push up the quality.
Tequila 100% agave
Tequila, Jalisco, Mexico
Tequila Arette de Jalisco S.A. de C.V.
Added own yeast culture, Liquids
|Type of distillation|
Stainless steel pot still
|Additives added after disitillation or ageing?|
American white oak