Arette Unique Extra Añejo, 35cl 40%

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Arette Unique Extra Añejo, 35cl 40%

Three different casks, aged for six years and limited to one thousand liters per year.

A unique tequila, with very limited production.

SKU: T-01-11-350 Category:
General features.
  • 100% agave tequilana weber azul.
  • Made by Orendain family, one of the most important in tequila business.
  • A true testament of a valley tequila.
  • Aged for 36 months.
  • American white oak.

Arette Unique is as the name says: Unique. A very limited production that was only made once, as a test of what the facility could achieve. The best agaves were selected and the whole production was done without pressure of any kind. Unique is the result!

Colour, aromas and taste.

Golden. Sweet, fruity, chocolate, vanilla and cedar wood. A soft entry leads to a sweet and fruity nose with medium body. Aromas of pepper, cedar wood, vanilla and a certain hint of spices. Finishes with chocolate, spices and a breath of heat. A very elegant and seducing tequila 100 % agave, that has kept its agave aromas though aged for six years.

Serve and combine.

It serves best as an exclusive avec and just a bit below room temperature in a Riedel tequila glass. Arette Unique is a great complement to desserts and chocolate, where its smoothness will find its full expression.

Manufacturing and aging.

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.

Product class


Product category

Tequila 100% agave

Product type

Extra old


Tequila, Jalisco, Mexico

Alcoholic grade




Producer name

Tequila Arette de Jalisco S.A. de C.V.

Production details

Use difussor?


Cooking type

Pressure cooker

Milling system

Mechanical mill

Fermentation container

Stainless steel bassins

Fermentation methode

Added own yeast culture, Liquids

Use accelerators?


Type of distillation

Stainless steel pot still

Additives added after disitillation or ageing?


Casks used

American white oak




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