Bruxo 5 Tobala the front of the bottle 70 cl
The little Bruxo 5
Bruxo 5 in the mother nature
Bruxo 5 with the mother nature

BruXo, No 5, Tobalá, Joven, 70cl 46 %

"The Elixir of the terrestrials"
  • Category:
  • SKU: 10196
Facts
  • Distillery Name Palenque en San Agustin Amatengo - Bruxo 5
  • Brand BruXo
  • Country bottled México
  • Country distilled México
  • Content 70 cl
  • Approximate Batch Size 200 liters per month
  • Type Joven
  • Class Mezcal Tipo I
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Plantation (Tropical zone)
    Plantation (Tropical zone)
  • Living organism
    Living organism
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 10.00%
    Sourness
  • Umami Intensity: 30.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 30.00%
    Saltiness
Food pairings
  • Pork Smoked Salmon
    Pork
  • Duck
    Duck
  • Turkey
    Turkey
  • Foi gras
    Foi gras
  • seafood
    Seafood
  • Baked fruits
    Baked fruits
  • Sorbete
    Sorbete
  • Cheese
    Cheese
  • Charcuterie
    Charcuterie
  • Fresh food
    Fresh food
Product awards & recognitions
1
Product awards & recognition
Bronce Medal
2014 Agave Spirits Awards

A pleasant smell of butter in the nose and a spicy and sweet taste in the mouth.

cocktail This mezcal has an aftertaste that resembles peach and quince that goes perfect with foie grais, mustard seeds, chives and smoked salmon.

Brand and creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.
Production details
Town owns the land-comunal land, many families are allowed to source from it.
Artwork Tobalá (Oaxaca)
  • FIELD LOCATION
    San Agustin Amatengo
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    San Augustin Amatengo
  • NOM
    NOM-O184X, NOM-O264X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Tobalas agaves for the Bruxo 5 production
The Tobalas agaves for the Bruxo 5 production
The oven cooking the Agaves Tobala
The oven cooking the Agaves Tobala
The cooking of the agave Tobala
The cooking of the agave Tobala
The cover of the undergroung oven
The cover of the undergroung oven
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
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