Bruxo 2 Pechuga , the front of the bottle
The Bruxo with the black background
Bruxo 2 in yellow
Bruxo 2 with the mother nature
Bruxo 2 ready to go
Bruxo 2 at the bar
Bruxo 2 Pechuga , the front of the bottle
The Bruxo with the black background
Bruxo 2 in yellow
Bruxo 2 with the mother nature
Bruxo 2 ready to go
Bruxo 2 at the bar

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BruXo, No 2, Pechuga, Joven, 70cl 46 %

"The elixir of the terrestrials"
  • Category:
  • SKU: 10193
Facts
  • Distillery Name Palenque Herminio Coronado en Agua de Espino - Bruxo 2
  • Brand BruXo
  • Country bottled México
  • Country distilled México
  • Content 70 cl
  • Approximate Batch Size 2000 Liters
  • Type Joven
  • Class Mezcal Tipo I
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Color, aromas and taste.
Color
  • color
    Pale Gold
    Pale Gold
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Untreated leather
    Untreated leather
  • Lively, pushing
    Lively, pushing
  • Honey mango
    Honey mango
  • Dried epazote
    Dried epazote
  • Living organism
    Living organism
  • Agave Nutrition
    Agave nutrition
  • Oily
    Oily
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 10.00%
    Sourness
  • Umami Intensity: 30.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 30.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • Pork
    Pork
  • lamb
    Lamb
  • seafood
    Seafood
  • Barbeque
    Barbeque
  • Spicy food
    Spicy food
  • Baked fruits
    Baked fruits
  • Chocolate desserts
    Chocolate desserts
  • Ice cream
    Ice cream
  • Charcuterie
    Charcuterie
Product awards & recognitions
1
Product awards & recognition
Gold Medal
2014 Agave Spirits Awards
Brand awards & recognition
5
Brand awards & recognition
Difford's Guide
Agave Spirits Awards 2014
Allt om Whisky 2014
Livets Goda 2014
Drinks International 2020

To the nose, very light floral notes with smoked tones are perceived. Its taste has a lower alcoholic sensation than the sense of smell. There are notes of pepper, citrus with a light touch of cinnamon. Its color resembles aging, but it is achieved by its very own pechuga method.

cocktail This mezcal can be paired with melon and serrano ham, cheeses and nuts.

Cocktails and recipes

Flamingo Cocktail
Put all the ingredients in a glass, macerate, shake vigorously and ser...
Read more
Bruxo Flamingo

Flamingo Cocktail

Author:

Bruxo

Ingredients:
  • Raspberry sour
  • 40ml of BRUXO No.2
  • 30ml of green lemon
  • 30ml of natural syrup
  • 5 raspberries
  • Cardamom
Process:

Put all the ingredients in a glass, macerate, shake vigorously and serve in an old fashion glass with double cast, decorate with three raspberries.

Caraxillo Cocktail
Put all the ingredients in the shaker, shake, serve in an old fashion ...
Read more
Bruxo Caraxillo

Caraxillo Cocktail

Author:

Bruxo

Ingredients:
  • 40ml of BRUXO No. 2
  • A shot of espresso
  • Dash of natural syrup
  • Cardamom
  • Orange essential oil
Process:

Put all the ingredients in the shaker, shake, serve in an old fashion glass, add orange peel, give a twist for the oils to emerge, sprinkle with cardamom and decorate (optional) with 1 / 2 an orange moon slice.

Nocturno Cocktail
Read more
Nocturno Cocktail

Nocturno Cocktail

Author:

Simone

Ingredients:
  • 6cl Bruxo 2
  • 1,5cl Holy smoke syrup
  • (1pt incense syrup; 1pt Lampsang Souchong Syrup)
  • 0,5cl Pachouli syrup
  • 1,5cl Cold Brew Dry
  • (Coffee Vermouth Dry)
  • Vaporization of Smoky Parfume
  • (Tincture of coffee cocoa and Lampsang Souchong)
  • Vaporization of Neroli
  • (Bitter orange flower Vermouth Dry)
  • Garnish: Pineapple Leather
Process:

Brand and creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.
Production details
The stone-lined pit is the core process in which the maguey hearts are roasted. The fire is started in the base of the pit, with rocks placed on top. When the rocks are red-hot, the hearts, which have been out in half or in quarters, are placed in the pit. It is then covered in its entirety with maguey leaves and straw mats, piled up with earth and left to roast for four days.
COLOR
Artwork Espadin - 80% with 8 years old
Barril - 20% with 10 years old
  • FIELD LOCATION
    Agua de Espino and Sole de Vega espadin.
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Agua del Espino
  • NOM
    NOM-O184X, NOM-O264X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima of Bruxo 2
The Jima of Bruxo 2
The oven in the Palenque of Pablo Vazquez
The oven in the Palenque of Pablo Vazquez
The tahona in Pablo Vazquez distillery
The tahona in Pablo Vazquez distillery
The oven in the Pablo Vazquez's palenque
The oven in the Pablo Vazquez's palenque
The Distillation in the middle of the wild
The Distillation in the middle of the wild
The Pablo Vazquez oven for Bruxo 2
The Pablo Vazquez oven for Bruxo 2
The beautiful wild fields for Bruxo 2
The beautiful wild fields for Bruxo 2
Raw Material
Raw Material
Blend of several Raw Materials
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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