The front of the bottle Bruxo 3 Barril

BruXo, No 3, Barril, Joven, 70cl 46 %

"The elixir of the terrestrials"
Product awards & recognitions
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Product awards & recognition
Brand awards & recognition
0
Brand awards & recognition
The producer Felix created the product and the recipe since the 50´s.
  • Category: Agave Distill
  • SKU: 10194
Facts
  • Brand BruXo
  • Distillery Name Agave Capital- Palenque San Martin Lachila- Bruxo 3
  • Class Mezcal Tipo I
  • Alcoholic grade 46 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
  • A collection of Oaxacan mezcals Eeach made with different agaves
  • All come from different villages and different maestro
  • Unified in a brand that has put effort in marketing and has made a name for itself
  • Barril from San Agustin Amatengo
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Taste and Usage
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Color, aromas and taste.
Colour
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey) Nose: 25%; Mouth: 30%
    Ahumado (Smokey)
  • Lively, pushing Nose: 25%; Mouth: 0%
    Lively, pushing
  • Mexican petunia flower Nose: 25%; Mouth: 0%
    Mexican petunia flower
  • Honey mango Nose: 15%; Mouth: 0%
    Honey mango
  • Dried epazote Nose: 10%; Mouth: 10%
    Dried epazote
  • Living organism Nose: 0%; Mouth: 40%
    Living organism
  • Agave Nutrition Nose: 0%; Mouth: 20%
    Agave nutrition
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
Food pairings
  • Turkey
    Turkey
  • Duck
    Duck
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Fresh Cheese
    Fresh cheese
  • Chocolate desserts
    Chocolate desserts
  • Sorbete
    Sorbete

Smell of nutmeg and mineral notes are perceived. On the mouth there are soft mineral touches. Its balance of flavors is perfect. In each sip you feel its elegance. Aftertaste with melon notes.

cocktail Fresh, young cheese, nuts and or citric and spicy dish of shrimps.

Cocktails and recipes

Brand and creators
Felix the Maestro Mezcalero
Felix the Maestro Mezcalero
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.
Production details
The Agaves come from a terroir with red earth, luch with rivers and waters. There are another crops like corn, tomato, garlic and chili.
Artwork Barril
  • FIELD LOCATION
    Barril from San Martin Lachilá, Oaxaca
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Bruxo is a collection of different traditions of mezcal in Oaxaca. Different maestros share their knowledge and particular methods to produce unique products with their own character. Bruxo is all about finding the magic that lays behind the ancestral practices with which their mezcal is made with.
  • DISTILLERY LOCATION
    San Martin LachiláOaxaca
  • NOM
    NOM-O184X, NOM-O264X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Agave Barril ready for the production of Bruxo 3
The Agave Barril ready for the production of Bruxo 3
The tahona for the Bruxo 3 production
The tahona for the Bruxo 3 production
The distillation of the fermented agave barril
The distillation of the fermented agave barril
The fields of the palenque
The fields of the palenque

Manufacturing and aging

This mezcal is completely made out of Barril agave, a variety that belongs to the Karawinsky family. In the first stage of
its growth, these agaves have the shape of a barrel, or “barril” in Spanish. These agaves are around 10 years of maturity.
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Stone Oven
Milling
Milling
Tahona
Fermentation Method
Fermentation Method
Fibres and liquid, Own jeast culture
Fermentation Container
Fermentation Container
Wooden bassins
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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