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Agave Distill
BruXo, No 3, Barril, Joven, 70cl 46 %

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BruXo, No 3, Barril, Joven, 70cl 46 %

"The elixir of the terrestrials"

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

Difford's Guide

Agave Spirits Awards 2014

Allt om Whisky 2014

Livets Goda 2014

Drinks International 2020

The producer Felix created the product and the recipe since the 50´s.

Category: Agave Distill
SKU: 10194

Facts

Brand BruXo
Distillery Name Agave Capital- Palenque San Martin Lachila- Bruxo 3
Class Mezcal Tipo I
Alcoholic grade 46 %
Content 70 cl
Country distilled México
Country of bottling México

A collection of Oaxacan mezcals Eeach made with different agaves
All come from different villages and different maestro
Unified in a brand that has put effort in marketing and has made a name for itself
Barril from San Agustin Amatengo

not found price for your region: United States (US)

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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Nose: 25%; Mouth: 30%

Ahumado (Smokey)
Nose: 25%; Mouth: 0%

Lively, pushing
Nose: 25%; Mouth: 0%

Mexican petunia flower
Nose: 15%; Mouth: 0%

Honey mango
Nose: 10%; Mouth: 10%

Dried epazote
Nose: 0%; Mouth: 40%

Living organism
Nose: 0%; Mouth: 20%

Agave nutrition

Taste

Intensity: 10.00%

Bitterness
Intensity: 10.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 30.00%

Sweetness
Intensity: 30.00%

Saltiness

Food pairings

Turkey
Duck
Seafood
Vegetables
Fresh cheese
Chocolate desserts
Sorbete

Smell of nutmeg and mineral notes are perceived. On the mouth there are soft mineral touches. Its balance of flavors is perfect. In each sip you feel its elegance. Aftertaste with melon notes.

cocktail Fresh, young cheese, nuts and or citric and spicy dish of shrimps.

Cocktails and recipes

La Vie est Bella

Serve in the glas. *Cordial de Pelargunium Rosat (created by Emanuele...

Brand and creators

Felix the Maestro Mezcalero

Roberto Brinkman one of the creators

Santiago Barreiro one of the creators

Luis Eduardo Manrique one of the creators

The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.

Production details

The Agaves come from a terroir with red earth, luch with rivers and waters. There are another crops like corn, tomato, garlic and chili.

FIELD LOCATION

Barril from San Martin Lachilá, Oaxaca
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

Bruxo is a collection of different traditions of mezcal in Oaxaca. Different maestros share their knowledge and particular methods to produce unique products with their own character. Bruxo is all about finding the magic that lays behind the ancestral practices with which their mezcal is made with.

DISTILLERY LOCATION

San Martin LachiláOaxaca
NOM

NOM-O184X, NOM-O264X
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The Agave Barril ready for the production of Bruxo 3

The tahona for the Bruxo 3 production

The distillation of the fermented agave barril

The fields of the palenque

Manufacturing and aging

This mezcal is completely made out of Barril agave, a variety that belongs to the Karawinsky family. In the first stage of its growth, these agaves have the shape of a barrel, or “barril” in Spanish. These agaves are around 10 years of maturity.