The front of the bottle Bruxo 3 Barril
The front of the bottle Bruxo 3 Barril

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BruXo, No 3, Barril, Joven, 70cl 46 %

"The elixir of the terrestrials"
The producer Felix created the product and the recipe since the 50´s.
  • Category:
  • SKU: 10194
Facts
  • Distillery Name Agave Capital- Palenque San Martin Lachila- Bruxo 3
  • Brand BruXo
  • Country bottled México
  • Country distilled México
  • Content 70 cl
  • Approximate Batch Size 1500 liters
  • Type Joven
  • Class Mezcal Tipo I
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Mexican petunia flower
    Mexican petunia flower
  • Honey mango
    Honey mango
  • Dried epazote
    Dried epazote
  • Living organism
    Living organism
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 10.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 30.00%
    Saltiness
Food pairings
  • Turkey
    Turkey
  • Duck
    Duck
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Fresh Cheese
    Fresh cheese
  • Chocolate desserts
    Chocolate desserts
  • Sorbete
    Sorbete
Product awards & recognitions
0
Product awards & recognition
Brand awards & recognition
5
Brand awards & recognition
Difford's Guide
Agave Spirits Awards 2014
Allt om Whisky 2014
Livets Goda 2014
Drinks International 2020

Smell of nutmeg and mineral notes are perceived. On the mouth there are soft mineral touches. Its balance of flavors is perfect. In each sip you feel its elegance. Aftertaste with melon notes.

cocktail Fresh, young cheese, nuts and or citric and spicy dish of shrimps.

Cocktails and recipes

La Vie est Bella
Serve in the glas. *Cordial de Pelargunium Rosat (created by Emanuele...
Read more
Bruxo

La Vie est Bella

Author:

Emmanuele

Ingredients:
  • 5cl Bruxo 3
  • 8 cl Cordial de Pelargunium Rosat
  • 2 cl ginger ale
Process:

Serve in the glas. *Cordial de Pelargunium Rosat (created by Emanuele in his laboratory where he distills plants that he grows on the roof of the hotel)

Brand and creators
Felix the Maestro Mezcalero
Felix the Maestro Mezcalero
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.
Production details
The Agaves come from a terroir with red earth, luch with rivers and waters. There are another crops like corn, tomato, garlic and chili.
Artwork Barril
  • FIELD LOCATION
    Barril from San Martin Lachilá
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    San Martin Lachilá
  • NOM
    NOM-O184X, NOM-O264X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Agave Barril ready for the production of Bruxo 3
The Agave Barril ready for the production of Bruxo 3
The tahona for the Bruxo 3 production
The tahona for the Bruxo 3 production
The distillation of the fermented agave barril
The distillation of the fermented agave barril
The fields of the palenque
The fields of the palenque
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Stone Oven
Milling
Milling
Tahona
Fermentation Method
Fermentation Method
Fibres and liquid, Own yeast culture
Fermentation Container
Fermentation Container
Wooden bassins
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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