BUEN VATO, Blanco, 70 cl, 38%

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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Cooked Agave
Candied lemon peel
Baked camote
Pepper
Agave nutrition
Citrus
Green apple
Dried herbs

Taste

Intensity: 20.00%

Bitterness
Intensity: 30.00%

Sourness
Intensity: 10.00%

Umami
Intensity: 30.00%

Sweetness
Intensity: 10.00%

Saltiness

Food pairings

Pork
Beef
Fish
Seafood
Barbeque
Spicy food
Ice cream
Churros
Cheese
Baked fruits

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

On the nose, clear cooked Agave tones in a beautiful balance with herbs and hints of citrus and cucumber. On the palate, it begins relatively smooth and sweet with a medium body. Ends with a slight bitterness that resembles chocolate. Exists smoothly with slight elements of pepperiness but with clear agave sweetness.

cocktail Best enjoyed as a digestive / Avec served cool (about 14 °C) in Riedel tequila glass.

Brand and creators

BV brand and creators

Buen Vato is founded by the environmental engineers at AliasSmith, a company that has been working on distributing Mexican spirits across Europe since 2004. We are a group of engineers and creatives specialists in Mexican spirits, constantly participating in programs and initiatives related to social performance and carbon footprint, being active in this matter opened our eyes to some of the problems facing our industry. We took part in the Swedish beverage industry’s climate initiative (DKI) to help improve our distribution network’s carbon footprint. This also made us think about our packaging and the environmental impact of glass bottles. We knew there was a solution to reducing the environmental impact of the industry as it is today. And we wanted to prove to the world that even something as traditional as tequila could be innovative, without sacrificing quality. It was clear something needed to be done. The industry needed a Buen Vato!

www.tequilasieteleguas.com

Production details

The agave used in production is grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbicides and pesticides are not used.