Agavista > BUEN VATO, Reposado, 70 cl, 38%

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Taste and Usage
About the Brand
About the Production
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Color, aromas and taste.

Color

Yellow Gold

Yellow Gold

Aromas

Oak
Cooked Agave
Banana
Chocolate
Vanilla
Alcohol
Cinnamon

Taste

Intensity: 45.00%

Fat taste
Intensity: 45.00%

Sweetness
Intensity: 3.00%

Peppery
Intensity: 2.00%

Saltiness
Intensity: 5.00%

Bitterness

Food pairings

Chocolate mouse
Chocolate desserts
Vanilla Icecream
Strong cheeses
Barbeque

Aromas of cooked agave, banana, butter, and sage are the beginning of a pleasingly balanced and elegant tasting experience. Buen Vato Reposado is indeed a smooth tequila to enjoy. Its uniqueness lays in the simplicity but consistency of balance o of the main aromas, in the nose as well as in the mouth. The main components are in perfect harmony with the smoothness. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

Buen Vato reposado is a perfect Tequila to present to a sceptical beginer. A tipical crowd pleaser that doesn't need much introduction. It is njoyed in cocktails but also neat.

Brand and creators

Buen Vato Creators

Mayra and Omar, Environmental Engineers

Brand Creators

This product for now don't have 'Brand Short Description'

www.tequilasieteleguas.c

Production details

Organic Agave Tequilana Weber blue variety, cultivated in the fields found in the General Declaration of Protection of the Tequila Designation of Origin, registered in the Tequila Regulatory Council, A.C. We source all our organic Weber Blue Agave from our own fields in Jalisco, Mexico. Estate-growing our agave means we are in control of the agaves, quality throughout the farming process. We then select agave at the ideal maturity to ensure high sugar content and intense flavor and aroma.

COLOR

FIELD LOCATION

El Arenal, Jalisco, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

DISTILLERY LOCATION

El ArenalJalisco
NOM
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

Organic Agave Fields

Manufacturing and aging

Our Maestro Tequilero oversees the double distillation process and ensures that the quality of the tequila he produces lives up to the highest standards. We bake, macerate, ferment, distil, blend, and bottle on-site at our family-owned distillery. That means complete control of the production process. We use an organic agave yeast culture during our slow fermentation process. We then distil twice in pot stills, add water, and bottle it.