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BUEN VATO, Reposado, 70 cl, 38%

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BUEN VATO, Reposado, 70 cl, 38%

"Sustainability is our driver; Tequila is our medium"

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Product awards & recognition

Brand awards & recognition

The sustainable Tequila choice

Category: Agave Distill
SKU: 13874

Facts

Brand Buen Vato
Distillery Name Destileria Casa de Piedra, S.A. de C.V.
Class Tequila
Alcoholic grade 38 %
Content 70 cl
Country distilled México
Country of bottling Netherlands

Certificates

Certi-Mex

Planned to be launched in Dec 2021, *PENDING APPROVAL FROM CRT
First Tequila Cardboard Bottle
Low carbon emissions
Low risk of human right violations perpetrated against workers.
Not Certified Organic but the farming practice is without using herbicides or pesticides
A producer that invests heavily in CSR

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Simple Tech Data
Taste and Usage
About the Brand
About the Production
Do Good Plan
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Color, aromas and taste.

Color

Yellow Gold

Yellow Gold

Aromas

Nose: 20%; Mouth: 30%

Oak
Nose: 40%; Mouth: 35%

Cooked Agave
Nose: 10%; Mouth: 50%

Banana
Nose: 23%; Mouth: 12%

Chocolate
Nose: 6%; Mouth: 4%

Vanilla
Nose: 1%; Mouth: 0

Alcohol
Nose: 0; Mouth: 4%

Cinnamon

Taste

Intensity: 45.00%

Fat taste
Intensity: 45.00%

Sweetness
Intensity: 3.00%

Peppery
Intensity: 2.00%

Saltiness
Intensity: 5.00%

Bitterness

Food pairings

Chocolate mouse
Chocolate desserts
Vanilla Icecream
Strong cheeses
Barbeque

Aromas of cooked agave, banana, butter, and sage are the beginning of a pleasingly balanced and elegant tasting experience. Buen Vato Reposado is indeed a smooth tequila to enjoy. Its uniqueness lays in the simplicity but consistency of balance o of the main aromas, in the nose as well as in the mouth. The main components are in perfect harmony with the smoothness. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

Buen Vato reposado is a perfect Tequila to present to a sceptical beginer. A tipical crowd pleaser that doesn't need much introduction. It is enjoyed in cocktails but also neat.

Brand and creators

Buen Vato Creators

Mayra and Omar, Environmental Engineers

Brand Creators

BUEN VATO is founded by the environmental engineers at AliasSmith, a company that has been working distributing Mexican spirits across Europe since 2004. Due to our sincere concern of where we are heading regarding climate change and the inevitable negative impact of the production of our beloved Mexican spirits are doing, we wanted to create a brand that solely and entirely focused in only two things: taste and the less impact possible to the environment. This to prove all the sceptical wrong and show it is a good business to aim for sustainability. We are creating this brand together with our producers in who we invest great number of hours helping them achieve a high standard of sustainability and CSR. To begin with, we are launching a Blanco and a Reposado. More products and producers joining the change of the industry are to come. Join the movement and become a Buen Vato!

Production details

Organic Agave Tequilana Weber blue variety, cultivated in the fields found in the General Declaration of Protection of the Tequila Designation of Origin, registered in the Tequila Regulatory Council, A.C. We source all our organic Weber Blue Agave from our own fields in Jalisco, Mexico. Estate-growing our agave means we are in control of the agaves, quality throughout the farming process. We then select agave at the ideal maturity to ensure high sugar content and intense flavor and aroma.

COLOR

FIELD LOCATION

El Arenal, Jalisco, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

Destileria Casa de Piedra is a family-owned and operated distillery that seamlessly blends a traditional reverence for the earth and the agave with modern distillation practices to produce award-winning tequila.

DISTILLERY LOCATION

El ArenalJalisco
NOM
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

Organic Agave Fields

Manufacturing and aging

Our Maestro Tequilero oversees the double distillation process and ensures that the quality of the tequila he produces lives up to the highest standards. We bake, macerate, ferment, distil, blend, and bottle on-site at our family-owned distillery. That means complete control of the production process. We use an organic agave yeast culture during our slow fermentation process. We then distil twice in pot stills, add water, and bottle it.