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Ojo de Tigre, Espadín-Tobala, 70 cl, 37 %

Drinking Great Mezcal Shouldn´t be Intimidating.
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A perfect entry-level mezcal for people who want to try Mezcal for the first time.
  • Category:
  • SKU: 40010
Facts
  • Brand Ojo de Tigre
  • Class Mezcal Tipo I
  • Alcoholic grade 37 %
  • Content 70 cl
  • Country distilled México
  • Country bottled México
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Color, aromas and taste.
Color
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    Transparent
Aromas
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Taste
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Light to medium bodied, bright crystalline with pearly shades.

cocktail OJO DE TIGRE is a kind alternative, An incredibly smooth but complex mezcal that seeks to attract new consumers to the mezcal world. Its best served neat & cool (about 14 ° C) along with fresh seafood like oysters. A perfect substitute for the bartender that wants to serve a modern classic.

Brand and creators
Ojo de Tigre mezcal was born from a desire to create a spirit of exceptional qualities, the result of merging the artisanal and ancestral traditions of Oaxaca and Puebla to produce great mezcal. Committed to the development of a liquid out of the ordinary, we created an iconic vessel to take care of it. This unique bottle emerged from the inspiration of the flasks of yesteryear as a personal amulet that accompanies us all the time, in good times and in bad times. From the above is where the origin of our name is reinforced, the tiger’s eye: the semiprecious stone universally recognized as an amulet of good fortune.
Production details
It combines the sweet and smokey balance of the Espadín and the herbal complexity of the Tobalá making it incredibly balanced and smooth mezcal without overpowering smokiness.
Artwork
  • FIELD LOCATION
    Puebla
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Atlixco PueblaPuebla
  • NOM
    NOM-O649X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

Manufacturing and aging

This mezcal is being produced using the ancestral process in small batches, cooked in an underground stone pit oven, fermented naturally in wooden vats and distilled twice in copper stills.
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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