Front of the bottle without background
Abasolo in the glass
Abasolo with background
Front of the bottle without background
Abasolo in the glass
Abasolo with background
Front of the bottle without background
Front of the bottle without background

Abasolo Whisky, 70 cl, 43%

El whisky de México
Product awards & recognitions
3
Product awards & recognition
7th of Top 50 innovative spirits
2020 The Spirits Business
5 stars
2021 Difford's Guide
Double Gold Medal
2021 Sip Awards
Brand awards & recognition
4
Brand awards & recognition
Allt om Whisky 2020
The Spirits Business 2020
Difford's Guide 2021
Sip Awards 2021
Abasolo El Whisky De Mexico is the first nixtamalized whisky crafted and distilled from 100% Mexican Cacahuazintle corn in the birthplace of corn.
  • Category:
  • SKU: 40012
Facts
  • Brand Abasolo
  • Distillery Name Destilería y Bodega Abasolo
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Tortilla (Corn)
    Tortilla (Corn)
  • Nugat
    Nugat
  • Cask/Oak barrel
    Cask/Oak barrel
  • Stonefruit
    Stonefruit
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Sweetness Intensity: 40.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • chicken
    Chicken
  • lamb
    Lamb
  • Duck
    Duck
  • seafood
    Seafood
  • Pork
    Pork
  • Barbeque fillete - beef sasonado de 3-5
    Barbeque
  • Beef
    Beef
  • Fried food
    Fried food

México

cocktail Pale Gold

Cocktails and recipes

Abasolo Sour
Add all ingredients to cocktail shaker. Add ice and shake until chille...
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Abasolo Cocktail

Abasolo Sour

Author:

Abasolo

Ingredients:
  • 2 parts Abasolo El Whisky de Mexico
  • .25 parts Campari
  • .75 parts Fresh Lemon juice
  • .5 parts Piloncillo Syrup (this is made with 1:1 ratio of piloncillo and water)
  • Glassware: Coupe Glass
  • Garnish: Cherry
Process:

Add all ingredients to cocktail shaker. Add ice and shake until chilled and diluted. Strain into a chilled coupe. Garnish with Cherry.

Abasolo Press Abasolo Press
Pour all ingredients into a Collins glass, add ice and garnish with lo...
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Abasolo Cocktail

Abasolo Press Abasolo Press

Author:

Abasolo

Ingredients:
  • 2 parts Abasolo El Whisky de Mexico
  • 2 parts Ginger Beer
  • 2 parts Soda Water
  • Garnish: Horseneck Lemon Twist
  • Glassware: Collins
Process:

Pour all ingredients into a Collins glass, add ice and garnish with long, horseneck, lemon twist.

Abasolo Coconut
Add Abasolo, coconut water and ice to glass. Stir and garnish with ora...
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Abasolo Cocktail

Abasolo Coconut

Author:

Abasolo

Ingredients:
  • 2 parts Abasolo El Whisky de Mexico
  • 5 parts Coconut water
  • Ice
  • Glassware: Collins
  • Garnish: Orange Wheel
Process:

Add Abasolo, coconut water and ice to glass. Stir and garnish with orange wheel.

Abasolo Topo
Add rocks to a Collins glass and pour Abasolo. Top with Topo Chico and...
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Abasolo Cocktail

Abasolo Topo

Author:

Abasolo

Ingredients:
  • 2 parts Abasolo El Whisky de Mexico
  • 1 bottle Topo Chico
  • Ice
  • Garnish: Orange peel
  • Glassware: Collins
Process:

Add rocks to a Collins glass and pour Abasolo. Top with Topo Chico and add orange peel garnish.

Jilo old fashioned
Add Abasolo, Nixta and bitters to a mixing glass. Add ice and stir unt...
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Abasolo Cocktail

Jilo old fashioned

Author:

Abasolo

Ingredients:
  • 2 oz Abasolo
  • .5 oz Nixta
  • 3 dashes Angostura Bitters
  • Garnish: Lemon and orange
  • Ice
Process:

Add Abasolo, Nixta and bitters to a mixing glass. Add ice and stir until cold and diluted. Zest citrus over rocks glass and add fresh ice. Strain drink into glass (Rockks glass), roll zest into attractive curls and lay garnish atop the rice.

Brand and creators
Abasolo creators; Danny the designer and Ivan the producer
Abasolo creators; Danny the designer and Ivan the producer
Abasolo casks
Abasolo casks
Abasolo casks
Abasolo casks
The color is like a well aged Chardonay, the character and quality of the corn is what drives the flavor here with surprising nuance that reminds us just how diverse corn is and how unexplored its potential in distilled spirits remains. The gentle touch of oak lends a welcome but not overwhelming compliment of spice flavors helping to round out the profile. Notes include toasted hay, roasted chestnuts, white pepper, elote (corn), butterscotch and almond extract.
Raw Material
100% Mexican Cacahuazintle corn, dried in the fields before beeing harvested.
Raw Material
Single Raw Material
Nixtamalization
The dried kernels i are cooked near the boiling point in a lime water, alkaline solution. Maize is left in the alkaline cooking liquid until kernels soften and hulls are dissolved. Kernels are then washed in fresh water, dried in hot air and then roasted.
Nixtamalization
Cooking
The rosting is done in a specially contructed Coffe Roster
Cooking
Coffe Roaster
Milling
The rosted corn is crushed in a tortilla mill to fine flour.
Milling
Mechanical mill
Malting
Malting
Mashing (formulation)
Mashing (formulation)
Fermentation Container
Roasted, nixtamalized corn flour is dissolved in stainless steel tanks with hot water.
Fermentation Container
Stainless Steel bassins
Fermentation Method
Fermentation Method
Fibres and liquid, Added Standard yeast
Distillation
Distillation
Copper Pot Still
Dilution
Dilution
Purchased water
Ageing
The obtain corn distillate is matured in new toasted and used oak casks in an open warehouse with a light roof and no walls where temperature fluctuations and changing conditions provide a unique aging profile before Abasolo is bottled.
Ageing
Overground Ageing
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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