Cobalto Añejo Bottle

Cobalto Añejo Organico, 70cl 40 %

"Always natural, always Organic"
Product awards & recognitions
1
Product awards & recognition
Gold
2018 Sip Awards
Brand awards & recognition
3
One of the very few organic Tequila Añejos in the market that nicely preservs the expression of agave.
  • Category: Agave Distill
  • SKU: 10832
Facts
  • Brand Cobalto
  • Distillery Name Destileria Casa de Piedra, S.A. de C.V.
  • Class Tequila 100 % Agave
  • Alcoholic grade 40 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
Certificates
  • * Organic * Aged * Commited to CSR and Biodiversity
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Color, aromas and taste.
Color
  • color
    Amber
    Amber
Aromas
  • Almond Nose: 2%; Mouth: 10%
    Almond
  • banana Nose: 10%; Mouth: 5%
    Banana
  • Chocolate Nose: 20%; Mouth: 15%
    Chocolate
  • Caramel Nose: 3%; Mouth: 5%
    Caramel
  • Apricot Nose: 0; Mouth: 5%
    Apricot
  • Oak Nose: 40%; Mouth: 30%
    Oak
  • Butterines Nose: 10%; Mouth: 2%
    Butteriness
  • Coffee Nose: 0; Mouth: 2%
    Coffee
  • Anise Nose: 0; Mouth: 1%
    Anise
  • Cooked Agave Nose: 15%; Mouth: 20%
    Cooked Agave
Taste
  • Bitterness Intensity: 30.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Vanilla Icecream
    Vanilla Icecream
  • Chocolate desserts
    Chocolate desserts
  • Baked fruits As a desert
    Baked fruits

Amber color. A tequila that despite the color has a clear oak aroma that hints wet three smoothed by cooked agave. A slightly fiery entrance followed by chocolate accompanied by a symphony of aromas that makes your taste go wild makes this tequila a perfect ingredient to boring chocolate fondant.

cocktail Enjoyed straight as digestive liqueur.

Brand and creators
At Destileria Casa de Piedra we pride ourselves in our sustainable, farming, production, and business practices. We carefully monitor our living agriculture practices, protecting ecosystems, and producing tequila that is completely chemical-free. Cobalto is not just a product of the environment, it is also a product of the farmers and distillery workers who make it. They work harmoniously in our fields, using self-sustaining environmentally friendly processes. Off the field, we support economic development in the region.
Production details
Organic Agave Tequilana Weber blue variety, cultivated in the fields found in the General Declaration of Protection of the Tequila Designation of Origin, registered in the Tequila Regulatory Council, A.C.We source all our organic Weber Blue Agave from our own fields in Jalisco, Mexico. Estate-growing our agave means we are in control of the agaves, quality throughout the farming process. We then select agave at the ideal maturity to ensure high sugar content and intense flavor and aroma.
COLOR
Artwork Azul (San Luis Potosí, Jalisco, Zacatecas)
  • FIELD LOCATION
    El Arenal, Jalisco, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Destileria Casa de Piedra is a family-owned and operated distillery that seamlessly blends a traditional reverence for the earth and the agave with modern distillation practices to produce award-winning tequila.
  • DISTILLERY LOCATION
    El ArenalJalisco
  • NOM
    1586
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
Casa de Piedra Fields
Casa de Piedra Fields
Stone Oven Cobalto
Stone Oven Cobalto
Stainless Steel Pot Stills
Stainless Steel Pot Stills
Hand Bottling of Cobalto
Hand Bottling of Cobalto
Casa de Piedra Distillery
Casa de Piedra Distillery

Manufacturing and aging

Our Maestro Tequilero oversees the double distillation process and ensures that the quality of the tequila he produces lives up to the highest standards. We bake, macerate, ferment, distill, blend, and bottle on-site at our family-owned distillery. That means complete control of the production process. We use an organic agave yeast culture during our slow fermentation process. We then distill twice in pot stills, add water, and bottle it.
Raw Material
Raw Material
Single Raw Material
Plantation Type
Plantation Type
Cooking
Cooking
Stone Oven
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Fibres and liquid, Own yeast culture
Fermentation Container
Fermentation Container
Stainless Steel bassins
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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