Cobalto Añejo Bottle
Cobalto Añejo Bottle

Cobalto Añejo Organico, 70cl 40 %

"Always natural, always Organic"
Product awards & recognitions
1
Product awards & recognition
Gold
2018 Sip Awards
Brand awards & recognition
3
Brand awards & recognition
SAN FRANCISCO WORLD SPIRITS COMPETITION 2017
Sip Awards 2018
One of the very few organic Tequila Añejos in the market that nicely preservs the expression of agave.
  • Category:
  • SKU: 10832
Facts
  • Brand Cobalto
  • Distillery Name Destileria Casa de Piedra, S.A. de C.V.
  • Class Tequila 100 % Agave
  • Content 70 cl
Certificates

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Almond
    Almond
  • banana
    Banana
  • Chocolate
    Chocolate
  • Caramel
    Caramel
  • Apricot
    Apricot
  • Oak
    Oak
  • Butterines
    Butteriness
  • Coffee
    Coffee
  • Anise
    Anise
  • Cooked Agave
    Cooked Agave
Taste
  • Bitterness Intensity: 30.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Baked fruits As a desert
    Baked fruits
  • Vanilla Icecream
    Vanilla Icecream
  • Chocolate desserts
    Chocolate desserts

México

cocktail Amber

Brand and creators
Amber color. A tequila that despite the color has a clear oak aroma that hints wet three smoothed by cooked agave. A slightly fiery entrance followed by chocolate accompanied by a symphony of aromas that makes your taste go wild makes this tequila a perfect ingredient to boring chocolate fondant.
Raw Material
Raw Material
Single Raw Material
Plantation Type
Plantation Type
Cooking
Cooking
Stone Oven
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Fibres and liquid, Own yeast culture
Fermentation Container
Fermentation Container
Stainless Steel bassins
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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