Nocheluna bottle
Nocheluna bottle 1
Nocheluna bottle 2
Nocheluna bottles
Nocheluna bottle
Nocheluna bottle 1
Nocheluna bottle 2
Nocheluna bottles

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Nocheluna Sotol, 70 cl,43%

WILD spirit for wild SPIRITS
Born from the Chihuahuan desert, Nocheluna sotol embodies the natural elements, resilient spirit, and vibrant culture that thrives in the wild.
  • Category:
  • SKU: 40020
Facts
  • Brand Nocheluna
  • Country distilled México
  • Content 70 cl
  • Distillery Name FPS Spirits de SAPI de C.V.
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Herbs
    Herbs
  • Fruit
    Fruit
  • Caramel
    Caramel
  • Honey
    Honey
  • Mineral
    Mineral
  • Oak
    Oak
Taste
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
  • Bitterness Intensity: 0.00%
    Bitterness
Food pairings
  • Baked fruits
    Baked fruits
  • meat
    Meat
  • Cheese
    Cheese
  • Spicy food
    Spicy food
  • Chocolate
    Chocolate
Product awards & recognitions
0
Product awards & recognition
Brand awards & recognition
0
Brand awards & recognition

On the nose, sophisticated balance between wild herbs, dried stone fruit, caramel and honey, deep minerality, and oak firewood. On the mouth, initial sweetness, fruity and herbal notes, and smokey and caramel tones. In the end, moist and earthy with subtle hints of Nogal wood.

cocktail Neat. Served with slices of green apple.

Brand and creators
Lenny Kravitz
Lenny Kravitz
Maestro sotolero
Maestro sotolero
Leny Kravitz 2
Leny Kravitz 2
Leny Kravitz
Leny Kravitz
Workers Nocheluna
Workers Nocheluna
Leny Kravitz 2
Leny Kravitz 2
Leny Kravitz
Leny Kravitz
Workers Nocheluna
Workers Nocheluna
Leny Kravitz 2
Leny Kravitz 2
Nocheluna is crafted by fourth-generation Maestro Vinatero Don Eduardo Arrieta (Don Lalo) in collaboration with renowned Sotol expert Ricardo Pico and Master Distiller Iván Saldaña. Its production process stays true to artisanal methods from harvest to distillation. They are dedicated to the art of making this wild spirit, rooted in respect for those who paved the way for Sotol today.
Production details
The sotol plant, relative to the agave plant, is native to the desert and is extremely resilient. Nocheluna comes from sustainably managed wild Dasylirion. After approximately 12-15 years, the plants are responsibly harvested by hand.
Artwork
  • FIELD LOCATION
    Chihuahuan Desert
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    29.386902200063755, -105.99517591842556
  • NOM
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
Nocheluna sotol fields
Nocheluna sotol fields
Desylirium
Desylirium
Nocheluna worker
Nocheluna worker
Nocheluna worker
Nocheluna worker
Nocheluna plant
Nocheluna plant
Nocheluna worker
Nocheluna worker
Raw Material
The dried kernels i are cooked near the boiling point in a lime water, alkaline solution. Maize is left in the alkaline cooking liquid until kernels soften and hulls are dissolved. Kernels are then washed in fresh water, dried in hot air and then roasted.
Raw Material
Single Raw Material
Cooking
The rosting is done in a specially contructed Coffe Roster
Cooking
Traditional groundpit
Milling
Roasted, nixtamalized corn flour is dissolved in stainless steel tanks with hot water.
Milling
Mallets & Axe
Fermentation Container
Fermentation Container
Wooden bassins
Distillation
Distillation
Copper Pot Still
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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