Cobalto Reposado Bottle

Cobalto Reposado Organico, 70cl 40 %

"Authentic from our roots"
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Brand awards & recognition
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Cobalto Reposado Organic is a tequila made with Blue Agave grown without chemicals or herbicides, protecting the ecosystem and ensure the quality of our tequila.
  • Category:
  • SKU: 10831
Facts
  • Brand Cobalto
  • Distillery Name Destileria Casa de Piedra, S.A. de C.V.
  • Class Tequila 100 % Agave
  • Alcoholic grade 40 %
  • Content 70 cl
  • Country distilled México
  • Country bottled México
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Simple Tech Data
Taste and Usage
About the Brand
About the Production
Do Good Plan
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Color, aromas and taste.
Color
  • color
    Yellow Gold
    Yellow Gold
Aromas
  • Oak
    Oak
  • Cooked Agave
    Cooked Agave
  • banana
    Banana
  • Chocolate
    Chocolate
  • Vanilla
    Vanilla
  • Alcohol
    Alcohol
  • Cinnamon
    Cinnamon
Taste
  • Fat taste Intensity: 45.00%
    Fat taste
  • Sweetness Intensity: 45.00%
    Sweetness
  • Peppery Intensity: 3.00%
    Peppery
  • Saltiness Intensity: 2.00%
    Saltiness
  • Bitterness Intensity: 5.00%
    Bitterness
Food pairings
  • Chocolate mouse
    Chocolate mouse
  • Chocolate desserts
    Chocolate desserts
  • Vanilla Icecream
    Vanilla Icecream
  • Strong cheeses
    Strong cheeses
  • Barbeque
    Barbeque

Aromas of cooked agave, banana, butter, and sage are the beginning of a pleasingly balanced and elegant tasting experience. Cobalto Reposado is indeed a smooth tequila to enjoy. Its uniqueness lays in the simplicity but consistency of balance o of the main aromas, in the nose as well as in the mouth. The main components are in perfect harmony with the smoothness. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink

cocktail Cobalto Reposado is a perfect Tequila to present to a sceptical beginer. A tipical crowd pleaser that doesn't need much introduction. Its Enjoyed in cocktails but also neat. 

Cocktails and recipes

Brand and creators
At Destileria Casa de Piedra we pride ourselves in our sustainable, farming, production, and business practices. We carefully monitor our living agriculture practices, protecting ecosystems, and producing tequila that is completely chemical-free. Cobalto is not just a product of the environment, it is also a product of the farmers and distillery workers who make it. They work harmoniously in our fields, using self-sustaining environmentally friendly processes. Off the field, we support economic development in the region.
Production details
Organic Agave Tequilana Weber blue variety, cultivated in the fields found in the General Declaration of Protection of the Tequila Designation of Origin, registered in the Tequila Regulatory Council, A.C.We source all our organic Weber Blue Agave from our own fields in Jalisco, Mexico. Estate-growing our agave means we are in control of the agaves, quality throughout the farming process. We then select agave at the ideal maturity to ensure high sugar content and intense flavor and aroma.
COLOR
Artwork Azul (San Luis Potosí, Jalisco, Zacatecas)
  • FIELD LOCATION
    El Arenal, Jalisco, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    El ArenalJalisco
  • NOM
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
Casa de Piedra Fields
Casa de Piedra Fields
Stone Oven Cobalto
Stone Oven Cobalto
Stainless Steel Pot Stills
Stainless Steel Pot Stills
Hand Bottling of Cobalto
Hand Bottling of Cobalto
Casa de Piedra Distillery
Casa de Piedra Distillery

Manufacturing and aging

Our Maestro Tequilero oversees the double distillation process and ensures that the quality of the tequila he produces lives up to the highest standards. We bake, macerate, ferment, distill, blend, and bottle on-site at our family-owned distillery. That means complete control of the production process. We use an organic agave yeast culture during our slow fermentation process. We then distill twice in pot stills, add water, and bottle it.
Raw Material
Raw Material
Single Raw Material
Plantation Type
Plantation Type
Cooking
Cooking
Stone Oven
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Fibres and liquid, Own yeast culture
Fermentation Container
Fermentation Container
Stainless Steel bassins
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
Started 2021 a CSR project in cooperation with Buen Vato. A complete CO2 inventory on the making..

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