Ancho Reyes, 70cl 40%

Ancho Reyes Verde, 70cl 40%
June 28, 2018

Ancho Reyes, 70cl 40%

A Pleasant Lingering Spicy Finish

The ancho pepper, macerated in mexican sugarcane spirit, gives you a pleasant tingle of heat

SKU: L-01-01-700 Category:
General features.
  • Ancho peppers macerated in mexican sugar cane spirit for 6 months
  • Sun dried ancho peppers
  • Added sugar to officially be a liquor
  • Little tingle of heat

Ancho Reyes uses a mexican sugarcain spirit in which they macerate dried poblano peppers, turned into ancho peppers. Along with some sugar, these are the only ingredients of this tingling spirit.

Colour, aromas and taste.

A deep bronze colour with medium body and high viscosity. It has a slightly spicy aroma, followed by notes of dried chili, spices, cinnamon, cocoa, tamarind and wet wood complemented with light herbal notes. The flavor is pleasantly sweet, followed by the true taste of chili - with moderate heat - and mild sourness. With hints of spices, tamarind, plum, cacao, apple and almonds, as well as subtle notes of herbs. A pleasantly lingering spicy finish.

Serve and combine.

Enjoyed in cocktails because of that spicy finish but also neat.

Manufacturing and aging.

It is entirely handcrafted. The process begins by selecting the best quality ingredients. The purest and high in alcohol volume sugarcane spirit produced in Veracruz as basis, and the best quality ancho chilies from San Martin Texmelucan, in Puebla, as main ingredient. This peppers are harvested late from the plant and sun dried, hand cut with scissors and then macerated for six months in the cane spirit. It then gets balanced to get the perfect mixture.

Product class


Product category


Product type

Chilis rum


Puebla Centro, Puebla, Mexico

Alcoholic grade




Producer name

Licorera Ancho Reyes y CIA S.A.P.I de C.V.



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