The beautiful and detailed label of Ancho Reyes
Ancho Reyes Original in the bar
The Ancho Reyes Original in the fields
Ancho Reyes at the bar
The beautiful and detailed label of Ancho Reyes
Ancho Reyes Original in the bar
The Ancho Reyes Original in the fields
Ancho Reyes at the bar
The beautiful and detailed label of Ancho Reyes

Ancho Reyes, 70 cl, 40%

”A Pleasant Lingering Spicy Finish” 
Product awards & recognitions
8
Product awards & recognition
Gold Medal
2014 Spirits of Mexico
4,5 stars
2015 Difford's Guide
Nominated as "Best New Product"
2014 Tales of the Cocktail
#4 in Top Trending brand
2015 Drinks International
Award winning bottle design
2016 The Spirits Business
Nominated to "Top 4 Best New Spirit"
2017 Tales of the Cocktail
#4 in Top Trending Brands
2020 Drinks International
Silver Medal
2017 SAN FRANCISCO WORLD SPIRITS COMPETITION
Brand awards & recognition
9
Brand awards & recognition
Difford's Guide 2014
Spirits of Mexico 2014
Tales of the Cocktail 2014
Difford's Guide 2015
Drinks International 2015
The Spirits Business 2016
SAN FRANCISCO WORLD SPIRITS COMPETITION 2017
Tales of the Cocktail 2017
Drinks International 2020
The ancho pepper, macerated in Mexican sugar cane spirit, gives you a pleasant tingle of heat.
  • Category:
  • SKU: 100040
Facts
  • Brand Ancho Reyes
  • Distillery Name Licorera Ancho Reyes y CIA S.A.P.I de C.V.
  • Class Chili Rum Liqueur
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Warm dried chile
    Warm dried chile
  • Ceylon cinnamon
    Ceylon cinnamon
  • Cocoa
    Cocoa
  • Ancho chile
    Ancho chile
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Spices
    Spices
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 10.00%
    Sourness
  • Umami Intensity: 30.00%
    Umami
  • Sweetness Intensity: 50.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Churros Fried dough Fried dough
    Churros
  • Chocolate desserts
    Chocolate desserts
  • Baked fruits
    Baked fruits
  • Cheese
    Cheese
  • Ice cream Milkshakes
    Ice cream

México

cocktail Old Gold

Cocktails and recipes

Pepino Cuevas
Add the ingredients in the glass and marinate, add ice and refresh.
Read more
Pepino Cuevas Cocktail

Pepino Cuevas

Author:

Ancho Reyes

Ingredients:
  • 2 oz Ancho Reyes® Original
  • 1 oz lemon juice
  • 1/2 oz agave syrup or natural
  • Garnish: 2 Slices of cucumber to marinate
Process:

Add the ingredients in the glass and marinate, add ice and refresh.

Carajillo Poblano Cocktail
Add all the ingredients to a shaker with ice, shake and serve.
Read more
Carajillo Poblano

Carajillo Poblano Cocktail

Author:

Ancho Reyes

Ingredients:
  • 1 oz Ancho Reyes Original
  • 1 oz Licor 43
  • 2 oz express coffee
  • Garnish: Cinnamon
Process:

Add all the ingredients to a shaker with ice, shake and serve.

Gavilan cocktail
Build all ingredients over ice cubes in a Collins glass. Stir gently a...
Read more
Gavilan Cocktail

Gavilan cocktail

Author:

Ancho Reyes

Ingredients:
  • 1 oz Reposado Tequila
  • 1 oz Ancho Reyes Original
  • 4 oz Grapefruit Soda
  • 1 oz Fresh Lime Juice
  • 4 oz Grapefruit Juice
  • Salt Rim
  • Glass: Collins
  • Garnish: Grapefruit Slice
Process:

Build all ingredients over ice cubes in a Collins glass. Stir gently and serve.

Spicy Mojito Cocktail
Add 8 mint leaves, sugar and lime to a Collins glass and muddle until ...
Read more
Spicy Mojito Cocktail with Ancho Reyes Original

Spicy Mojito Cocktail

Author:

Ingredients:
  • 1 oz Rum
  • 1 oz Ancho Reyes Original
  • 1 oz Fresh Lime Juice
  • 1 Bar Spoon of Sugar
  • 8 Mint Leaves
  • 3 oz Soda Water
  • Glass: Collins
  • Garnish: Mint Bouquet
Process:

Add 8 mint leaves, sugar and lime to a Collins glass and muddle until sugar is completely dissolved. Add rum, AnchoReyes, ice and top with soda water. Stir gently to mix.

Brand and creators
Don Saul the farmer in the Ancho Reyes fields
Don Saul the farmer in the Ancho Reyes fields
Saul, the Ancho Reyes farmer
Saul, the Ancho Reyes farmer
The labeling of the beautiful Ancho Reyes Original bottle
The labeling of the beautiful Ancho Reyes Original bottle
Ivan Saldaña, the creator of the Ancho Reyes & Montelobos
Ivan Saldaña, the creator of the Ancho Reyes & Montelobos
Deep bronze color with medium body and high viscosity. It has a slightly spicy aroma, followed by notes of dried chili, spices, cinnamon, cocoa, tamarind, and wet wood complemented with light herbal notes. The flavor is pleasantly sweet, followed by the true taste of chili - with moderate heat - and mild sourness. With hints of spices, tamarind, plum, cacao, apple, and almonds, as well as subtle notes of herbs. A pleasantly lingering spicy finish.
Raw Material
Raw Material
Single Raw Material
Plantation Type
Plantation Type
Cooking
Cooking
Milling
Milling
Difusser
Fermentation Method
Fermentation Method
Dilution
Dilution
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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