The green bottle of Ancho Reyes Verde
The basis for the tasting of chili
The back bar with the real chili taste
The Best chili flavor: Ancho Reyes Verde in the bar
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Poblano Chili
    Roasted poblano chile
  • Sweet tamatillo
    Sweet tamatillo
  • Sweet liquorice
    Sweet liquorice
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 50.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Ice cream Milkshakes
    Ice cream
  • Baked fruits
    Baked fruits
  • Cheese
    Cheese
  • Sorbete
    Sorbete

México

cocktail Dark Green

Cocktails and recipes

Brand and creators
The responsible couple for the production of Ancho Reyes Chilli Verde
The responsible couple for the production of Ancho Reyes Chilli Verde
Ivan Saldaña, the creator of Ancho Reyes & Montelobos
Ivan Saldaña, the creator of Ancho Reyes & Montelobos
Raw Material
Raw Material
Single Raw Material
Plantation Type
Plantation Type
Cooking
Cooking
Milling
Milling
Fermentation Method
Fermentation Method
Dilution
Dilution
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
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