Ancho Reyes, VERDE 70 cl, 40%

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Color, aromas and taste.

Color

No color data

No color data

Aromas

Roasted poblano chile
Sweet tamatillo
Sweet liquorice

Taste

Intensity: 0.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 50.00%

Sweetness
Intensity: 10.00%

Saltiness

Food pairings

Milkshakes

Ice cream
Baked fruits
Cheese
Sorbete

Product awards & recognitions

Product awards & recognition

Gold Medal

2014 Spirits of Mexico

4,5 stars

2015 Difford's Guide

Nominated as "Best New Product"

2014 Tales of the Cocktail

#4 in Top Trending brand

2015 Drinks International

Award winning bottle design

2016 The Spirits Business

Nominated to "Top 4 Best New Spirit"

2017 Tales of the Cocktail

#4 in Top Trending Brands

2020 Drinks International

Silver Medal

2017 SAN FRANCISCO WORLD SPIRITS COMPETITION

Brand awards & recognition

Difford's Guide 2014

Spirits of Mexico 2014

Tales of the Cocktail 2014

Difford's Guide 2015

Drinks International 2015

The Spirits Business 2016

SAN FRANCISCO WORLD SPIRITS COMPETITION 2017

Tales of the Cocktail 2017

Drinks International 2020

Dark green color with medium body and high viscosity. It has a clear aroma of herbs, wet wood, leather and freshly cracked chili. The flavor is fiery and explosive with a light smokiness, followed by sweetness, herbs and a high spice factor in the end. A pleasantly lingering spicy finish where herbal flavors are never far away.

The spicy, herbal but neat finish makes it perfect to enjoy in cocktails.

Cocktails and recipes

Bandido Cocktail

Add all the ingredients in a shaker with ice, shake, strain and serve ...

Rey de Reyes

Add all the ingredients to a shaker with ice, shake, strain and serve.

Verde Chelada

In a glass with a rim of salt, add two ice cubes and pour the ingredie...

Brand and creators

The responsible couple for the production of Ancho Reyes Chilli Verde

Ivan Saldaña, the creator of Ancho Reyes & Montelobos

Ancho Reyes Liqueurs are handcrafted using chiles native to Puebla, reviving the time-honored techniques for making menjurjes mastered by artisans in the 1920’s. In the cantinas of Barrio del Artista quarter in Puebla, the passionate conversations are usually accompanied by unique “menjurjes”— these are homemade potions created from a blend of native ingredients and local knowledge. A particularly popular menjurje was the one created by the Reyes family, the only one made from Puebla's signature crop: the precious "Chile Ancho".

Production details

Poblano chiles are cultivated in the volcano-enriched soils of Puebla, one by one the chiles are handpicked and selected for quality. All chiles used in the process are fire-roasted and then scissor-sliced by hand before putting them to rest with a neutral cane spirit from Veracruz, Mexico. The mixture rests to allow the flavors to combine perfectly.

COLOR