The green bottle of Ancho Reyes Verde
The basic for the tasting of chilli
The back bar with the real chilli taste
The Best chilli flavour:Ancho Reyes Verde in the bar

Ancho Reyes, VERDE 70 cl, 40%

”A Pleasant Lingering Spicy but very Herbal Finish” 
The herbal spiciness brought by the Poblano chile macerated in mexican sugar cane spirit.
  • Category: Liqueur
  • SKU: 40002
Facts
  • Brand Ancho Reyes
  • Distillery Name Licorera Ancho Reyes y CIA S.A.P.I de C.V.
  • Class Chili Rum Liqueur
  • Alcoholic grade 40 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
  • Fresh poblano peppers macerated in Mexican sugar cane spirit for 6 months
  • Poblano peppers fresh of the field
  • Added sugar to officially be a liquor
  • Little tingle of heat accompanied by herbal freshness
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Taste and Usage
About the Brand
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Color, aromas and taste.
Color
  • color
    Dark Green
    Dark Green
Aromas
  • Poblano Chili Nose: 50%; Mouth: 40
    Roasted poblano chile
  • Sweet tamatillo Nose: 30%; Mouth: 20%
    Sweet tamatillo
  • Sweet liquorice Nose: 20%; Mouth: 30%
    Sweet liquorice
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 50.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Ice cream Milkshakes
    Ice cream
  • Baked fruits
    Baked fruits
  • Cheese
    Cheese
  • Sorbete
    Sorbete

A dark green color with medium body and high viscosity. It has a clear aroma of herbs, wet wood, leather and freshly cracked chili. The flavor is fiery and explosive with a light smokiness, followed by sweetness, herbs and a high spice factor in the end. A pleasantly lingering spicy finish where herbal flavors are never far away. 

cocktail The spicy, herbal but neat finish makes it parfect to enjoy in cocktails.

Cocktails and recipes

Brand and creators
The responsable couple for the production of Ancho Reyes Chilli Verde
The responsable couple for the production of Ancho Reyes Chilli Verde
Ivan Saldaña, the creator of the Montelobos project
Ivan Saldaña, the creator of the Montelobos project
Ancho Reyes Liqueurs are handcrafted using chiles native to Puebla, reviving the time-honored techniques for making menjurjes mastered by artisans in the 1920’s. In the cantinas of Barrio del Artista quarter in Puebla, the passionate conversations are usually accompanied by unique “menjurjes”— these are homemade potions created from a blend of native ingredients and local knowledge. A particularly popular menjurje was the one created by the Reyes family, the only one made from Puebla's signature crop: the precious "Chile Ancho".
Production details
Poblano chiles are cultivated in the volcano-enriched soils of Puebla, one by one the chiles are hand picked and selected for quality. All chiles used in the process are fire roasted and then sissor-sliced by hand before putting them to rest with a neutral cane sprit from Veracruz, Mexico. The mixture rests in order to allow the flavors to combine perfeclty.
COLOR
Artwork Verde - Fresh chilli verde
  • FIELD LOCATION
    Puebla, Puebla
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
The producers chose to make a liquor of ancho chile because of its sensorial profile. It is an extraordinary chile gathering sweet, smoky and spicy flavors with a complexity and depth that others don’t. A very Mexican flavor waiting to be discovered. It was created to rescue, preserve and spread the traditions and flavors of Mexico. Ancho chili is one of Puebla’s signature crop and the producers were very keen on bringing out to our days, a recipe that has been in the family since 1920. An epoch characterized for the search of a national identity, the forefront of the art and the rebirth of the culture in Mexico after the armed conflicts during the Revolution. 
  • DISTILLERY LOCATION
    Puebla centroPuebla
  • NOM
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Roast of the Chilli Ancho Verde
The Roast of the Chilli Ancho Verde
The cutting up of our delicious chilli verde
The cutting up of our delicious chilli verde
The Ancho Reyes Factory
The Ancho Reyes Factory
The canoas in the Ancho Reyes fields
The canoas in the Ancho Reyes fields
The preparation of the Ancho Reyes fields
The preparation of the Ancho Reyes fields
The process of the Ancho Reyes production
The process of the Ancho Reyes production
The harvesting work in the Ancho Reyes fields
The harvesting work in the Ancho Reyes fields

Manufacturing and aging

Entirely handcrafted. The process begins by selecting the best quality ingredients. The purest and high in alcohol volume sugarcane spirit produced in Veracruz as basis, and the best quality ancho chilies from San Martin Texmelucan, in Puebla, as main ingredient. These peppers are hand cut with scissors and then macerated for six months in the cane spirit. It then gets balanced to get the perfect mixture.  
Raw Material
Raw Material
Single Raw Material
Plantation Type
Plantation Type
Cooking
Cooking
Milling
Milling
Fermentation Method
Fermentation Method
Dilution
Dilution
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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