The front of the bottle Arette Añejo Clasico
The front of the bottle Arette Añejo Clasico
The front of the bottle Arette Añejo Clasico

Arette Añejo, 70cl 38 %

"A lavish Añejo that is the perfect companion to luxury chocolate"
The aged version of an iconic brand. Used in topbars around the world
  • Category:
  • SKU: 10002
Facts
  • Brand Arette
  • Country bottled México
  • Country distilled México
  • Content 70 cl
  • Type Añejo
  • Class Tequila 100 % Agave
  • Distillery Name Destilleria El Llano
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Color, aromas and taste.
Color
  • color
    Pale Gold
    Pale Gold
Aromas
  • Candied lemon peel
    Candied lemon peel
  • Pepper
    Pepper
  • Cask/Oak barrel
    Cask/Oak barrel
  • Dark chocolate
    Dark chocolate
  • Pepper
    Pepper
  • Agave Nutrition
    Agave nutrition
  • Butterines
    Butteriness
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 10.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • Pork
    Pork
  • lamb
    Lamb
  • chicken
    Chicken
  • Vegetables
    Vegetables
  • Churros Fried dough
    Churros
  • Chocolate desserts
    Chocolate desserts
  • Baked fruits
    Baked fruits
  • Charcuterie
    Charcuterie
Product awards & recognitions
1
Product awards & recognition
Gold
2014 Agave Spirits Awards
Brand awards & recognition
4
Brand awards & recognition
Agave Spirits Awards 2014
SAN FRANCISCO WORLD SPIRITS COMPETITION 2014
FORBES 2020
NY-Times 2022

Golden yellow. Flowers, mostly violets are evident. Citrus; lemon and orange are other aromas. Elements of mint, not so much oak but rather the character from its raw material which is typical for this tequila producer. Opens softly and sweet, with orange and hints of oak. Relatively long finish with black pepper and citrus. 

cocktail Best severed as a digestive slightly below room temperature in a tequila glass from Riedel. It is a perfect match with chocolate in general, and semi-dark chocolate with orange flavour in specific.  

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900. The Arette brand was named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics. Together they won both individual and team show jumping events in 1948.
Production details
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has relatively high fiber content and low water content, which often adds aromas of citrus and herbs.
COLOR
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Tequila
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Tequila Jalisco
  • NOM
    1109
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima in the beautiful fields
The Jima in the beautiful fields
Milling the Agaves of Arette
Milling the Agaves of Arette
Inside the Arette Autoclave
Inside the Arette Autoclave
The Distillation Process in El Llano
The Distillation Process in El Llano
The beautiful view in El Llano Fields
The beautiful view in El Llano Fields
The Aging of Arette añejo in the Casks
The Aging of Arette añejo in the Casks
Waiting for the oven in Tequila Arette
Waiting for the oven in Tequila Arette
The proces from the oven to the Milling
The proces from the oven to the Milling
The Fields in El Llano Distillery
The Fields in El Llano Distillery
La Jima in El Llano Fields
La Jima in El Llano Fields
The straight agaves in Tequila Arette
The straight agaves in Tequila Arette
The hard work of the donkey at the fields
The hard work of the donkey at the fields
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Pressure Cooker
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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