Arette Añejo, 70cl 38%

Vivante Tinto, 75cl 12%
September 18, 2018
Arette Artesanal Suave Añejo, 70cl 38%
September 18, 2018

Arette Añejo, 70cl 38%

A lavish Añejo that is the perfect companion to luxury chocolate.

The aged version of an iconic brand. Used in topbars around the world.

SKU: T-01-09-700 Category:
General features.
  • 100% agave tequilana weber azul.
  • Made by Orendain family, one of the most important in tequila business.
  • A true testament of a valley tequila.
  • Aged for 14 months.
  • American white oak.

Widely regarded as the ultimate valley tequila, this Arette Añejo is a perfect mariage of barrel and agave.

Colour, aromas and taste.

Golden yellow. Flowers, mostly violets are evident. Citrus; lemon and orange are other aromas. Elements of mint, not so much oak but rather the character from its raw material which is typical for this tequila producer. Opens softly and sweet, with orange and hints of oak. Relatively long finish with black pepper and citrus.

Serve and combine.

Best severed as a digestive slightly below room temperature in a tequila glass from Riedel. It is a perfect match with chocolate in general, and semi-dark chocolate with orange flavour in specific.

Manufacturing and aging.

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave. It has been aged for eighteen months in barrels previously used for aging bourbon and whiskey.

Product class


Product category

Tequila 100% agave

Product type



Tequila, Jalisco, Mexico

Alcoholic grade




Producer name

Tequila Arette de Jalisco S.A. de C.V.

Production details

Use difussor?


Cooking type

Pressure cooker

Milling system

Mechanical mill

Fermentation container

Stainless steel bassins

Fermentation methode

Added own yeast culture, Liquids

Use accelerators?


Type of distillation

Stainless steel pot still

Additives added after disitillation or ageing?


Casks used

American white oak




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