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Arette Artesanal Suave Añejo, 70cl 38 %

The front of the bottle Arette Artesanal Suave Añejo

Arette Artesanal Suave Añejo, 70cl 38 %

”A challenging nutty flavor Añejo”

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

An Añejo where distillation, fermentation and aging all push up the quality.

Category: Agave Distill
SKU: 10005

Facts

Brand Arette Artesanal Suave
Distillery Name Destilleria El Llano
Class Tequila 100 % Agave
Alcoholic grade 38 %
Content 70 cl
Country distilled México
Country of bottling México

100% Agave Tequilana Weber Blue
Made by Orendain family, one of the most important in tequila business
A true testament of a Valley Tequila
Aged for 14 months in American White Oak
Smaller heart of the distillation
Fermented in concrete containers

not found price for your region: United States (US)

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Color, aromas and taste.

Color

Deep Gold

Deep Gold

Aromas

Nose: 10%; Mouth: 0%

Cooked Agave
Nose: 20%; Mouth: 20%

Pepper
Nose: 20%; Mouth: 10%

Honeydew
Nose: 20%; Mouth: 10%

Butteriness
Nose: 30%; Mouth: 20%

Cask/Oak barrel
Nose: 0%; Mouth: 20%

Dark chocolate
Nose: 0%; Mouth: 20%

Candied lemon peel

Taste

Intensity: 20.00%

Bitterness
Intensity: 10.00%

Sourness
Intensity: 10.00%

Umami
Intensity: 40.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Barbeque

Beef
Lamb
Chicken
Vegetables
Chocolate desserts
Baked fruits
Churros

Pale amber brown. Citrus scented, dried grass and hints of dried exotic fruits, including almonds and walnuts and vanilla. A long finish with clear manifest of black pepper. A very elegant and complex Añejo that definitely should appeal to those who love the softer and more elegant malt.

cocktail Best enjoyed in Riedel tequila glass in about 18 - 20 ° C. We recommend to try it with a nutty and strong chili charcuterie products, also with grilled meat and spicy cheese.

Brand and creators

Jaime Orendain and Eduardo Orendain in the fields

The front of the Llano Distillery

Eduardo Orendain Sr. and Jr., two generations

Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900 creates the Tequila Arette named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics wining both individual and team show jumping events in 1948. Tequila Arette has become a favorite among Mixologists around the world because its unique flavours, truthfullnes to the original recipe and still afordable price and unique aromas of the more aged tequilas.

Production details

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs.

COLOR

FIELD LOCATION

Tequila, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

The distillery has a small yearly production and uses only traditional methods. Tequila Arette de Jalisco is owned by Eduardo and Jaime Orendain. The two brothers grew up in a family that has been very important for the tequila industry and the town of Tequila. Their father owns one of Mexico's biggest tequila distilleries (Orendain), and Eduardo has been mayor in the Tequila town.

DISTILLERY LOCATION

Tequila JaliscoJalisco
NOM

1109
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The Jima in the beautiful fields

The proces from the oven to the Milling

Waiting for the owen in Tequila Arette

Milling the Agaves of Arette

The Fields in El Llano Distillery

La Jima in El Llano Fields

Inside the Arette Autoclave

The beautiful view in El Llano Fields

The Distillation Process in El Llano

Arette Suave Añejo Aging

The fermentation process of Arettes Suaves

The brick oven for the Arette Suave cooking

The strought agaves in Tequila Arette

The hard work of the donkey at the fields

Manufacturing and aging

The agave is cooked in a pressure cooker, which enhance aromas from the raw agave. It has been aged for eighteen months in barrels previously used for aging bourbon and whiskey.