“A tequila from the Tequila town, perfectly true to its origin.”
The quality that we are used to from Arette, but now with extra umpfh added.
Arette already has a favourite amongst bartenders with their normal blanco. They decided to give that same Tequila some oumph with the fuerte. It is still strenght and that extra punch comes in handy in all sorts of cocktails.
This un-aged tequila has all the wanted characteristics of a Tequila-Valley tequila- citrus, flowers, salt, herbs and black pepper, but at a high proof. A nice, clean and crispy tequila that compliments all sorts of food, especially Caesar salad and oysters.
Arette Fuerte is best served as a digestive, slightly chilled (about 14°C) in a Riedel tequila glass, or as a base in lavish cocktails. A typical tequila from the town of Tequila in the best way at still strenght!.
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.
Tequila 100% agave
Tequila, Jalisco, Mexico
Tequila Arette de Jalisco S.A. de C.V.
Stainless steel bassins
Added own yeast culture, Liquids
|Type of distillation|
Stainless steel pot still
|Additives added after disitillation or ageing?|
American white oak