Arette Artesanal Suave Añejo, 70cl 38%

Arette Añejo, 70cl 38%
September 18, 2018
Arette Unique Extra Añejo, 35cl 40%
September 18, 2018

Arette Artesanal Suave Añejo, 70cl 38%

A tequila from the Tequila town, perfectly true to its origin.

The quality that we are used to from Arette, but now with extra umpfh added.

SKU: T-01-03-700 Category:
General features.
  • 100% agave tequilana weber azul.
  • Made by Orendain family, one of the most important in tequila business.
  • A true testament of a valley tequila.
  • Bottled at still strenght .

Arette already has a favourite amongst bartenders with their normal blanco. They decided to give that same Tequila some oumph with the fuerte. It is still strenght and that extra punch comes in handy in all sorts of cocktails.

Colour, aromas and taste.

This un-aged tequila has all the wanted characteristics of a Tequila-Valley tequila- citrus, flowers, salt, herbs and black pepper, but at a high proof. A nice, clean and crispy tequila that compliments all sorts of food, especially Caesar salad and oysters.

Serve and combine.

Arette Fuerte is best served as a digestive, slightly chilled (about 14°C) in a Riedel tequila glass, or as a base in lavish cocktails. A typical tequila from the town of Tequila in the best way at still strenght!.

Manufacturing and aging.

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.

Product class


Product category

Tequila 100% agave

Product type



Tequila, Jalisco, Mexico

Alcoholic grade




Producer name

Tequila Arette de Jalisco S.A. de C.V.

Production details

Use difussor?


Cooking type

Pressure cooker

Milling system

Mechanical mill

Fermentation container

Stainless steel bassins

Fermentation methode

Added own yeast culture, Liquids

Use accelerators?


Type of distillation

Stainless steel pot still

Additives added after disitillation or ageing?


Casks used

American white oak




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