The Bottle of Arette Artesanal Suave Blanco 70 cl
The bartenders and Arette Artesanal
The Bottle of Arette Artesanal Suave Blanco 70 cl
The bartenders and Arette Artesanal
The Bottle of Arette Artesanal Suave Blanco 70 cl

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Arette Artesanal Suave Blanco, 70cl 38 %

"An exceptionally elegant and flavorful tequila"
One of the only tequilas that still use concrete fermentation tanks giving it that little bit extra.
  • Category:
  • SKU: 10003
Facts
  • Type Blanco
  • Class Tequila 100 % Agave
  • Country distilled México
  • Country bottled México
  • Brand Arette Artesanal Suave
  • Content 70 cl
  • Distillery Name Destilleria El Llano
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Citrus
    Citrus
  • Honeydew
    Honeydew
  • Pepper
    Pepper
  • Butterines
    Butteriness
  • Cooked Agave
    Cooked Agave
  • Mexican orange blossom
    Mexican orange blossom
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 30.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • fish
    Fish
  • seafood
    Seafood
  • chicken
    Chicken
  • Pork
    Pork
  • Avocado
    Avocado
  • Vegetables
    Vegetables
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Sorbete
    Sorbete
  • Fresh food
    Fresh food
Product awards & recognitions
0
Product awards & recognition
Brand awards & recognition
0
Brand awards & recognition

Clear. Aromas of herbs, citrus, flowers, and licorice in a fine balance. Soft entry, followed by herbs and honey, a slightly peppery and long finish. Very elegantly flavored un-aged tequila.  

cocktail It serves best as a digestive served cool (about 14 ° C) in Riedel tequila glass. Arette Suave Blanco is a great fit for food, especially with seafood and fish. 

Cocktails and recipes

Tequila+Tonic Martini
Add ingredients to a mixing glass with ice and stir until cold. Pour i...
Read more
Arette

Tequila+Tonic Martini

Author:

Robert Radovic

Ingredients:
  • 50ml Arette Suave Blanco
  • 20ml Tonic syrup
  • 2 dashes of Orange bitters
  • Glass: Coupette
  • Garnish: Lemon Zest
Process:

Add ingredients to a mixing glass with ice and stir until cold. Pour into glass and add garnish.

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900 creates the Tequila Arette named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics wining both individual and team show jumping events in 1948. Tequila Arette has become a favorite among Mixologists around the world because its unique flavours, truthfullnes to the original recipe and still afordable price and unique aromas of the more aged tequilas.
Production details
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has relatively high fiber content and low water content, which often adds aromas of citrus and herbs.
COLOR
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Tequila
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Tequila Jalisco
  • NOM
    1109
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima in the beautiful fields
The Jima in the beautiful fields
La Jima in El Llano Fields
La Jima in El Llano Fields
The Fields in El Llano Distillery
The Fields in El Llano Distillery
Waiting for the oven in Tequila Arette
Waiting for the oven in Tequila Arette
Milling the Agaves of Arette
Milling the Agaves of Arette
The Distillation Process in El Llano
The Distillation Process in El Llano
The proces from the oven to the Milling
The proces from the oven to the Milling
The beautiful view in El Llano Fields
The beautiful view in El Llano Fields
The fermentation process of Arette Suave
The fermentation process of Arette Suave
The brick oven for the Arette Suave cooking
The brick oven for the Arette Suave cooking
The straight agaves in Tequila Arette
The straight agaves in Tequila Arette
The hard work of the donkey at the fields
The hard work of the donkey at the fields
Plantation Type
Plantation Type
Cooking
Cooking
Brick oven
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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