Agavista > Arette Artesanal Suave Blanco, 70cl 38 %

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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Citrus
Honeydew
Pepper
Butteriness
Cooked Agave
Mexican orange blossom

Taste

Intensity: 20.00%

Bitterness
Intensity: 30.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 10.00%

Saltiness

Food pairings

Fish
Seafood
Chicken
Pork
Avocado
Vegetables
Cheese
Baked fruits
Sorbete
Fresh food

Clear. Aromas of herbs, citrus, flowers, and licorice in a fine balance. Soft entry, followed by herbs and honey, a slightly peppery and long finish. Very elegantly flavored un-aged tequila.

cocktail It serves best as a digestive served cool (about 14 ° C) in Riedel tequila glass. Arette Suave Blanco is a great fit for food, especially with seafood and fish.

Cocktails and recipes

Tequila+Tonic Martini

Add ingredients to a mixing glass with ice and stir until cold. Pour i...

Brand and creators

Jaime Orendain and Eduardo Orendain in the fields

The front of the Llano Distillery

Eduardo Orendain Sr. and Jr., two generations

Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900 creates the Tequila Arette named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics wining both individual and team show jumping events in 1948. Tequila Arette has become a favorite among Mixologists around the world because its unique flavours, truthfullnes to the original recipe and still afordable price and unique aromas of the more aged tequilas.

Production details

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has relatively high fiber content and low water content, which often adds aromas of citrus and herbs.

COLOR

FIELD LOCATION

Tequila, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

DISTILLERY LOCATION

Tequila JaliscoJalisco
NOM

1109
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The Jima in the beautiful fields

La Jima in El Llano Fields

The Fields in El Llano Distillery

Waiting for the oven in Tequila Arette

Milling the Agaves of Arette

The Distillation Process in El Llano

The proces from the oven to the Milling

The beautiful view in El Llano Fields

The fermentation process of Arette Suave

The brick oven for the Arette Suave cooking

The straight agaves in Tequila Arette

The hard work of the donkey at the fields

Manufacturing and aging

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the town of Tequila (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has relatively high fiber content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhances aromas from the raw agave.