The Bottle of Arette Artesanal Suave Blanco 70 cl
The bartenders and Arette Artesanal

Arette Artesanal Suave Blanco, 70cl 38 %

"An exceptionally elegant and flavourful tequila" 
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One of the only tequilas that still uses concrete fermentation tanks giving it that little bit extra.
  • Category: Agave Distill
  • SKU: 10003
Facts
  • Brand Arette Artesanal Suave
  • Distillery Name Destilleria El Llano
  • Class Tequila 100 % Agave
  • Alcoholic grade 38 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
  • 100% agave tequilana weber azul
  • Made by Orendain family, one of the most important in tequila business
  • A true testament of a Valley Tequila
  • Smaller heart of the distillation
  • Fermented in concrete containers
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Color, aromas and taste.
Colour
  • color
    Transparent
    Transparent
Aromas
  • Citrus Nose: 30%; Mouth: 0%
    Citrus
  • Honeydew Nose: 20%; Mouth: 20%
    Honeydew
  • Pepper Nose: 20%; Mouth: 20%
    Pepper
  • Butterines Nose: 20%; Mouth: 20%
    Butteriness
  • Cooked Agave Nose: 0%; Mouth: 30%
    Cooked Agave
  • Mexican orange blossom Nose: 10%; Mouth: 0%
    Mexican orange blossom
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
Food pairings
  • fish
    Fish
  • seafood
    Seafood
  • chicken
    Chicken
  • Pork
    Pork
  • Avocado
    Avocado
  • Vegetables
    Vegetables
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Sorbete
    Sorbete
  • Fresh food
    Fresh food

Clear. Aromas of herbs, citrus, flowers, and liquorices in a fine balance. Soft entry, followed by herbs and honey, a slightly peppery and long finish. Very elegantly flavored un-aged tequila.  

cocktail It serves best as a digestive served cool (about 14 ° C) in Riedel tequila glass. Arette Suave Blanco is a great fit for food, especially with seafood and fish. 

Cocktails and recipes

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900 creates the Tequila Arette named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics wining both individual and team show jumping events in 1948. Tequila Arette has become a favorite among Mixologists around the world because its unique flavours, truthfullnes to the original recipe and still afordable price and unique aromas of the more aged tequilas.
Production details
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Tequila, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
The distillery has a small yearly production and uses only traditional methods. Tequila Arette de Jalisco is owned by Eduardo and Jaime Orendain. The two brothers grew up in a family that has been very important for the tequila industry and the town of Tequila. Their father owns one of Mexico's biggest tequila distilleries (Orendain), and Eduardo has been mayor in the Tequila town. 
  • DISTILLERY LOCATION
    Tequila JaliscoJalisco
  • NOM
    1109
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima in the beautiful fields
The Jima in the beautiful fields
La Jima in El Llano Fields
La Jima in El Llano Fields
The Fields in El Llano Distillery
The Fields in El Llano Distillery
Waiting for the owen in Tequila Arette
Waiting for the owen in Tequila Arette
Milling the Agaves of Arette
Milling the Agaves of Arette
The Distillation Process in El Llano
The Distillation Process in El Llano
The proces from the oven to the Milling
The proces from the oven to the Milling
The beautiful view in El Llano Fields
The beautiful view in El Llano Fields
The fermentation process of Arettes Suaves
The fermentation process of Arettes Suaves
The brick oven for the Arette Suave cooking
The brick oven for the Arette Suave cooking
The strought agaves in Tequila Arette
The strought agaves in Tequila Arette
The hard work of the donkey at the fields
The hard work of the donkey at the fields

Manufacturing and aging

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the town of Tequila (most other tequilas available on the European market are either made of agave from several towns
within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.
Plantation Type
Plantation Type
Cooking
Cooking
Brick oven
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own jeast culture
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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