Agavista > Arette Artesanal Suave Reposado, 70cl 38 %

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Color, aromas and taste.

Color

Yellow Gold

Yellow Gold

Aromas

Citrus
Pepper
Honeydew
Butteriness
Cask/Oak barrel
Candied lemon peel

Taste

Intensity: 20.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Seafood
Beef
Chicken
Pork
Vegetables
Baked fruits
Chocolate desserts
Sorbete
Fresh food

Pale golden. Citrus, grass, traces of oak and evident traces of mint and flowers. Opens softly and relatively dry, passes into orange and black pepper with a long finish of pepper and sweetness. A very elegant and complex reposado, with a fine balance between the agave and the barrel.

cocktail Served as a digestive in a Riedel tequila glass slightly below room temperature (about 16-18 ° C). Or why not try it with seafood and light charcuterie.

Brand and creators

Jaime Orendain and Eduardo Orendain in the fields

The front of the Llano Distillery

Eduardo Orendain Sr. and Jr., two generations

Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900 creates the Tequila Arette named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics wining both individual and team show jumping events in 1948. Tequila Arette has become a favorite among Mixologists around the world because its unique flavours, truthfullnes to the original recipe and still afordable price and unique aromas of the more aged tequilas.

Production details

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs.

COLOR

FIELD LOCATION

Tequila, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

DISTILLERY LOCATION

Tequila JaliscoJalisco
NOM

1109
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The Jima in the beautiful fields

The proces from the oven to the Milling

Waiting for the owen in Tequila Arette

La Jima in El Llano Fields

The beautiful view in El Llano Fields

The Fields in El Llano Distillery

Milling the Agaves of Arette

The Distillation Process in El Llano

Inside the Arette Autoclave

The fermentation process of Arettes Suaves

The brick oven for the Arette Suave cooking

Arette Suave Añejo Aging

The strought agaves in Tequila Arette

The hard work of the donkey at the fields

Manufacturing and aging

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the town of Tequila (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave. It has been aged between six and eight months in barrels previously used for aging bourbon and whiskey.