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Agave Distill
Arette Artesanal Suave Reposado, 70cl 38 %

The front of the bottle Arette Suave Reposado

Arette Artesanal Suave Reposado, 70cl 38 %

"A reposado filled with flowers and herbs”

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

A reposado where the heart of the distillation is smaller than normal tequilas

Category: Agave Distill
SKU: 10004

Facts

Brand Arette Artesanal Suave
Distillery Name Destilleria El Llano
Class Tequila 100 % Agave
Alcoholic grade 38 %
Content 70 cl
Country distilled México
Country of bottling México

100% agave tequilana weber azul Made by Orendain family, one of the most important in tequila business A true testament of a valley tequila Aged for 8 months in American White Oak Smaller heart of the distillation Fermented in concrete containers

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Color, aromas and taste.

Colour

Yellow Gold

Yellow Gold

Aromas

Nose: 0; Mouth: 0

Citrus
Nose: 0; Mouth: 0

Dried grass
Nose: 0; Mouth: 0

Mint
Nose: 0; Mouth: 0

Flowers
Nose: 0; Mouth: 0

Orange
Nose: 0; Mouth: 0

Black Pepper

Taste

Intensity: 0.00%

Dry
Intensity: 0.00%

Sweetness

Food pairings

Seafood
Charcuterie

Pale golden. Citrus, grass, traces of oak and evident traces of mint and flowers. Opens softly and relatively dry, passes into orange and black pepper with a long finish of pepper and sweetness. A very elegant and complex reposado, with a fine balance between the agave and the barrel.

cocktail Served as a digestive in a Riedel tequila glass slightly below room temperature (about 16-18 ° C). Or why not try it with seafood and light charcuterie.

Brand and creators

Jaime Orendain and Eduardo Orendain in the fields

The front of the Llano Distillery

Eduardo Orendain Sr. and Jr., two generations

Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900 creates the Tequila Arette named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics wining both individual and team show jumping events in 1948. Tequila Arette has become a favorite among Mixologists around the world because its unique flavours, truthfullnes to the original recipe and still afordable price and unique aromas of the more aged tequilas.

www.tequilaarette.com

Production details

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs.

FIELD LOCATION

Amatitán, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

The distillery has a small yearly production and uses only traditional methods. Tequila Arette de Jalisco is owned by Eduardo and Jaime Orendain. The two brothers grew up in a family that has been very important for the tequila industry and the town of Tequila. Their father owns one of Mexico's biggest tequila distilleries (Orendain), and Eduardo has been mayor in the Tequila town.

DISTILLERY LOCATION

TequilaJalisco
NOM

1109
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The Jima in the beautiful fields

The proces from the oven to the Milling

Waiting for the owen in Tequila Arette

La Jima in El Llano Fields

The beautiful view in El Llano Fields

The Fields in El Llano Distillery

Milling the Agaves of Arette

The Distillation Process in El Llano

Inside the Arette Autoclave

The fermentation process of Arettes Suaves

The brick oven for the Arette Suave cooking

Arette Suave Añejo Aging

The strought agaves in Tequila Arette

The hard work of the donkey at the fields

Manufacturing and aging

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the town of Tequila (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a

relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave. It has been aged between six and eight months in barrels previously used for aging bourbon and whiskey.