The front of the bottle Arette Suave Reposado
Arette Suave Reposado at the bar
The front of the bottle Arette Suave Reposado
Arette Suave Reposado at the bar
The front of the bottle Arette Suave Reposado

Arette Artesanal Suave Reposado, 70cl 38 %

"A reposado filled with flowers and herbs” 
Product awards & recognitions
0
Product awards & recognition
Brand awards & recognition
0
Brand awards & recognition
A reposado where the heart of the distillation is smaller than normal tequilas
  • Category:
  • SKU: 10004
Facts
  • Brand Arette Artesanal Suave
  • Distillery Name Destilleria El Llano
  • Class Tequila 100 % Agave
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Citrus
    Citrus
  • Pepper
    Pepper
  • Honeydew
    Honeydew
  • Butterines
    Butteriness
  • Cask/Oak barrel
    Cask/Oak barrel
  • Candied lemon peel
    Candied lemon peel
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • seafood
    Seafood
  • Beef
    Beef
  • chicken
    Chicken
  • Pork
    Pork
  • Vegetables
    Vegetables
  • Baked fruits
    Baked fruits
  • Chocolate desserts
    Chocolate desserts
  • Sorbete
    Sorbete
  • Fresh food
    Fresh food

México

cocktail Yellow Gold

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Pale golden. Citrus, grass, traces of oak, and evident traces of mint and flowers. Opens softly and is relatively dry, passes into orange and black pepper with a long finish of pepper and sweetness. A very elegant and complex reposado, with a fine balance between the agave and the barrel. 
Plantation Type
Plantation Type
Cooking
Cooking
Brick oven
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Intermediate Storage
Intermediate Storage
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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