The front of the bottle Arette Suave Reposado
Arette Suave Reposado at the bar
The front of the bottle Arette Suave Reposado
Arette Suave Reposado at the bar
The front of the bottle Arette Suave Reposado

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Arette Artesanal Suave Reposado, 70cl 38 %

"A reposado filled with flowers and herbs”
A reposado where the heart of the distillation is smaller than normal tequilas
  • Category:
  • SKU: 10004
Facts
  • Content 70 cl
  • Brand Arette Artesanal Suave
  • Country bottled México
  • Country distilled México
  • Class Tequila 100 % Agave
  • Type Reposado
  • Distillery Name Destilleria El Llano
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Citrus
    Citrus
  • Pepper
    Pepper
  • Honeydew
    Honeydew
  • Butterines
    Butteriness
  • Cask/Oak barrel
    Cask/Oak barrel
  • Candied lemon peel
    Candied lemon peel
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • seafood
    Seafood
  • Beef
    Beef
  • chicken
    Chicken
  • Pork
    Pork
  • Vegetables
    Vegetables
  • Baked fruits
    Baked fruits
  • Chocolate desserts
    Chocolate desserts
  • Sorbete
    Sorbete
  • Fresh food
    Fresh food
Product awards & recognitions
0
Product awards & recognition
Brand awards & recognition
0
Brand awards & recognition

Pale golden. Citrus, grass, traces of oak, and evident traces of mint and flowers. Opens softly and is relatively dry, passes into orange and black pepper with a long finish of pepper and sweetness. A very elegant and complex reposado, with a fine balance between the agave and the barrel. 

cocktail Served as a digestive in a Riedel tequila glass slightly below room temperature (about 16-18 ° C). Or why not try it with seafood and light charcuterie. 

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900 creates the Tequila Arette named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics wining both individual and team show jumping events in 1948. Tequila Arette has become a favorite among Mixologists around the world because its unique flavours, truthfullnes to the original recipe and still afordable price and unique aromas of the more aged tequilas.
Production details
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has relatively high fiber content and low water content, which often adds aromas of citrus and herbs.
COLOR
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Tequila
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Tequila Jalisco
  • NOM
    1109
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima in the beautiful fields
The Jima in the beautiful fields
The proces from the oven to the Milling
The proces from the oven to the Milling
Waiting for the oven in Tequila Arette
Waiting for the oven in Tequila Arette
La Jima in El Llano Fields
La Jima in El Llano Fields
The beautiful view in El Llano Fields
The beautiful view in El Llano Fields
The Fields in El Llano Distillery
The Fields in El Llano Distillery
Milling the Agaves of Arette
Milling the Agaves of Arette
The Distillation Process in El Llano
The Distillation Process in El Llano
Inside the Arette Autoclave
Inside the Arette Autoclave
The fermentation process of Arette Suave
The fermentation process of Arette Suave
The brick oven for the Arette Suave cooking
The brick oven for the Arette Suave cooking
Arette Suave Añejo Aging
Arette Suave Añejo Aging
The straight agaves in Tequila Arette
The straight agaves in Tequila Arette
The hard work of the donkey at the fields
The hard work of the donkey at the fields
Plantation Type
Plantation Type
Cooking
Cooking
Brick oven
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Intermediate Storage
Intermediate Storage
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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