Arette Blanco Bottle
The Bottle in the Bar
Ready for cocktails
Arette Blanco Bottle
The Bottle in the Bar
Ready for cocktails
Arette Blanco Bottle

ORDER AT SYSTEMBOLAGET

Arette Blanco, 70cl 38 %

"A tequila from the Tequila town, perfectly true to its origin"
A true expression of a Valley tequila. Featured in many of the world's top bars for its quality.
  • Category:
  • SKU: 10000
Facts
  • Type Blanco
  • Class Tequila 100 % Agave
  • Country distilled México
  • Country bottled México
  • Brand Arette
  • Content 70 cl
  • Distillery Name Destilleria El Llano
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Citrus
    Citrus
  • Pepper
    Pepper
  • Green apple
    Green apple
  • Butterines
    Butteriness
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • chicken
    Chicken
  • Pork
    Pork
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Avocado
    Avocado
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Spicy food
    Spicy food
  • Barbeque
    Barbeque
Product awards & recognitions
2
Product awards & recognition
Bronce
2014 Agave Spirits Awards
Silver Medal
2014 SAN FRANCISCO WORLD SPIRITS COMPETITION
Brand awards & recognition
4
Brand awards & recognition
Agave Spirits Awards 2014
SAN FRANCISCO WORLD SPIRITS COMPETITION 2014
FORBES 2020
NY-Times 2022

Clear. Citrus, honey, flowers, a hint of pepper. Opens a little robust, continues with citrus, herbs and honey. A slightly peppery and relatively long finish. This is a perfect example of how typical tequila made of agave from the town of Tequila should taste.  

cocktail It is best enjoyed as a digestive served slightly chilled (about 14 C) in a Riedel tequila glass. It is excellent as the base in lavish cocktails. A good combination is to serve Arette Blanco with Caesar salad or with oysters. 

Cocktails and recipes

Pink Bikini
Add ingredients to the glass, stir well and top up with ice and add ga...
Read more
Arette

Pink Bikini

Author:

Robert Radovic

Ingredients:
  • 30ml Arette Blanco
  • 10ml Amaretto
  • 10ml coconut rum
  • 10ml lime juice
  • Pink grapefruit soda
  • Glass:Highball
  • Garnish:Lime wheel and dehydrated persian
  • Ice: normal
Process:

Add ingredients to the glass, stir well and top up with ice and add garnish.

Flor de Jamaica
Add ingredients to a shaker and shake well. Strain into the glass that...
Read more
Arette

Flor de Jamaica

Author:

Robert Radovic

Ingredients:
  • 50ml Arette Blanco
  • 30ml lime
  • 20ml Hibiscus syrup
  • Glass: Coupette
  • Garnish: Hibiscus Salt Rim
Process:

Add ingredients to a shaker and shake well. Strain into the glass that you've added a Hibiscus salt rim too.

La Nina Fresa
Add ingredients to a shaker and muddle well. Add ice and shake hard. S...
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Arette Blanco Bottle

La Nina Fresa

Author:

Robert Radovic

Ingredients:
  • 40ml Arette Blanco
  • 10ml triple sec
  • 30ml Lime
  • 20ml Agave
  • 2-3 medium Strawberries
  • 4 drops of Tabasco
  • Glass:Coupette
  • Garnish:Salt rim
Process:

Add ingredients to a shaker and muddle well. Add ice and shake hard. Strain into glass that's been prepared with a salt rim.

Espresso Martini
Pour ingredients into a shaker, add ice and shake well. Strain into th...
Read more
Arette Blanco Bottle

Espresso Martini

Author:

Robert Radovic

Ingredients:
  • 30ml Arette Blanco
  • 20ml Coffee liqueur
  • double shot espresso
  • 10ml Sugar syrup
  • Glass: Cocktail
Process:

Pour ingredients into a shaker, add ice and shake well. Strain into the glass.

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900. The Arette brand was named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics. Together they won both individual and team show jumping events in 1948.
Production details
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has relatively high fiber content and low water content, which often adds aromas of citrus and herbs.
COLOR
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Tequila
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Tequila Jalisco
  • NOM
    1109
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima in the beautiful fields
The Jima in the beautiful fields
The Distillation Process in El Llano
The Distillation Process in El Llano
La Jima in El Llano Fields
La Jima in El Llano Fields
Inside the Arette Autoclave
Inside the Arette Autoclave
Milling the Agaves of Arette
Milling the Agaves of Arette
Waiting for the oven in Tequila Arette
Waiting for the oven in Tequila Arette
The beautiful view in El Llano Fields
The beautiful view in El Llano Fields
The proces from the oven to the Milling
The proces from the oven to the Milling
The straight agaves in Tequila Arette
The straight agaves in Tequila Arette
The hard work of the donkey at the fields
The hard work of the donkey at the fields
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Pressure Cooker
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Dilution
Dilution
Own well
Bottling
Bottling
Overground Ageing
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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