“A tequila from the Tequila town, perfectly true to its origin.”
A true expression of a Valley tequila. Featured in many of the worlds top bars for its quality.
This tequila can be found all over the world. Bartenders east and west fall for its crisp character and its ultimate mixabilaty. If the best bartenders in the world swear by it, why wouldn't you?
Clear. Citrus, honey, flowers, hint of pepper. Opens a little robust, continues with citrus, herbs and honey. A slightly peppery and relatively long finish. This is a perfect example of how typical tequila made of agave from the town of Tequila should taste.
It is best enjoyed as a digestive served slightly chilled (about 14°C) in a Riedel tequila glass. It is excellent as the base in lavish cocktails. A good combination is to serve Arette Blanco with Caesar salad or with oysters.
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.
Tequila 100% agave
Tequila, Jalisco, Mexico
Tequila Arette de Jalisco S.A. de C.V.
Stainless steel bassins
Added own yeast culture, Liquids
|Type of distillation|
Stainless steel pot still
|Additives added after disitillation or ageing?|