Arette Blanco Bottle
The Bottle in the Bar
Ready for cocktails
Arette Blanco Bottle
The Bottle in the Bar
Ready for cocktails
Arette Blanco Bottle

Arette Blanco, 70cl 38 %

"A tequila from the Tequila town, perfectly true to its origin" 
Product awards & recognitions
2
Product awards & recognition
Bronce
2014 Agave Spirits Awards
Silver Medal
2014 SAN FRANCISCO WORLD SPIRITS COMPETITION
Brand awards & recognition
4
Brand awards & recognition
Agave Spirits Awards 2014
SAN FRANCISCO WORLD SPIRITS COMPETITION 2014
FORBES 2020
NY-Times 2022
A true expression of a Valley tequila. Featured in many of the world's top bars for its quality.
  • Category:
  • SKU: 10000
Facts
  • Brand Arette
  • Distillery Name Destilleria El Llano
  • Class Tequila 100 % Agave
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Citrus
    Citrus
  • Pepper
    Pepper
  • Green apple
    Green apple
  • Butterines
    Butteriness
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • chicken
    Chicken
  • Pork
    Pork
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Avocado
    Avocado
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Spicy food
    Spicy food
  • Barbeque
    Barbeque

México

cocktail Transparent

Cocktails and recipes

Pink Bikini
Add ingredients to the glass, stir well and top up with ice and add ga...
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Arette

Pink Bikini

Author:

Robert Radovic

Ingredients:
  • 30ml Arette Blanco
  • 10ml Amaretto
  • 10ml coconut rum
  • 10ml lime juice
  • Pink grapefruit soda
  • Glass:Highball
  • Garnish:Lime wheel and dehydrated persian
  • Ice: normal
Process:

Add ingredients to the glass, stir well and top up with ice and add garnish.

Flor de Jamaica
Add ingredients to a shaker and shake well. Strain into the glass that...
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Arette

Flor de Jamaica

Author:

Robert Radovic

Ingredients:
  • 50ml Arette Blanco
  • 30ml lime
  • 20ml Hibiscus syrup
  • Glass: Coupette
  • Garnish: Hibiscus Salt Rim
Process:

Add ingredients to a shaker and shake well. Strain into the glass that you've added a Hibiscus salt rim too.

La Nina Fresa
Add ingredients to a shaker and muddle well. Add ice and shake hard. S...
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Arette Blanco Bottle

La Nina Fresa

Author:

Robert Radovic

Ingredients:
  • 40ml Arette Blanco
  • 10ml triple sec
  • 30ml Lime
  • 20ml Agave
  • 2-3 medium Strawberries
  • 4 drops of Tabasco
  • Glass:Coupette
  • Garnish:Salt rim
Process:

Add ingredients to a shaker and muddle well. Add ice and shake hard. Strain into glass that's been prepared with a salt rim.

Espresso Martini
Pour ingredients into a shaker, add ice and shake well. Strain into th...
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Arette Blanco Bottle

Espresso Martini

Author:

Robert Radovic

Ingredients:
  • 30ml Arette Blanco
  • 20ml Coffee liqueur
  • double shot espresso
  • 10ml Sugar syrup
  • Glass: Cocktail
Process:

Pour ingredients into a shaker, add ice and shake well. Strain into the glass.

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Clear. Citrus, honey, flowers, a hint of pepper. Opens a little robust, continues with citrus, herbs and honey. A slightly peppery and relatively long finish. This is a perfect example of how typical tequila made of agave from the town of Tequila should taste.  
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Pressure Cooker
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Dilution
Dilution
Own well
Bottling
Bottling
Overground Ageing
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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