Arette Blanco Bottle
The Bottle in the Bar
Ready for cocktails

Arette Blanco, 70cl 38 %

"A tequila from the Tequila town, perfectly true to its origin" 
Product awards & recognitions
3
Brand awards & recognition
3
A true expression of a Valley tequila. Featured in many of the worlds top bars for its quality.
  • Category: Agave Distill
  • SKU: 10000
Facts
  • Brand Arette
  • Distillery Name Destilleria El Llano
  • Class Tequila 100 % Agave
  • Alcoholic grade 38 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
  • 100% agave tequilana weber azul
  • Made by Orendain family, one of the most important in tequila business
  • A true testament of a Valley Tequila
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Taste and Usage
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Color, aromas and taste.
Colour
  • color
    Transparent
    Transparent
Aromas
  • Citrus Nose: 30%; Mouth: 20%
    Citrus
  • Pepper Nose: 30%; Mouth: 30%
    Pepper
  • Green apple Nose: 20%; Mouth: 20%
    Green apple
  • Butterines Nose: 20%; Mouth: 0%
    Butteriness
  • Agave Nutrition Nose: 0%; Mouth: 30%
    Agave nutrition
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • chicken
    Chicken
  • Pork
    Pork
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Avocado
    Avocado
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Spicy food
    Spicy food
  • Barbeque
    Barbeque

Clear. Citrus, honey, flowers, hint of pepper. Opens a little robust, continues with citrus, herbs and honey. A slightly  peppery and relatively long finish. This is a perfect example of how typical tequila made of agave from the town of Tequila should taste.  

cocktail It is best enjoyed as a digestive served slightly chilled (about 14 C) in a Riedel tequila glass. It is excellent as the base in lavish cocktails. A good combination is to serve Arette Blanco with Caesar salad or with oysters. 

Cocktails and recipes

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900. The Arette brand was named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics. Together they won both individual and team show jumping events in 1948.
Production details
The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Tequila, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
The distillery has a small yearly production and uses only traditional methods. Tequila Arette de Jalisco is owned by Eduardo and Jaime Orendain. The two brothers grew up in a family that has been very important for the tequila industry and the town of Tequila. Their father owns one of Mexico's biggest tequila distilleries (Orendain), and Eduardo has been mayor in the Tequila town. 
  • DISTILLERY LOCATION
    Tequila JaliscoJalisco
  • NOM
    1109
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima in the beautiful fields
The Jima in the beautiful fields
The Distillation Process in El Llano
The Distillation Process in El Llano
La Jima in El Llano Fields
La Jima in El Llano Fields
Inside the Arette Autoclave
Inside the Arette Autoclave
Milling the Agaves of Arette
Milling the Agaves of Arette
Waiting for the owen in Tequila Arette
Waiting for the owen in Tequila Arette
The beautiful view in El Llano Fields
The beautiful view in El Llano Fields
The proces from the oven to the Milling
The proces from the oven to the Milling
The strought agaves in Tequila Arette
The strought agaves in Tequila Arette
The hard work of the donkey at the fields
The hard work of the donkey at the fields

Manufacturing and aging

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the town of Tequila (most other tequilas available on the European market are either made of agave from several towns
within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.  
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Pressure Cooker
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own jeast culture
Distillation
Distillation
Stainless Steel Pot Still
Dilution
Dilution
Own well
Bottling
Bottling
Overground Ageing
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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