Arette Blanco, 70cl 38%

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Arette Blanco, 70cl 38%

A tequila from the Tequila town, perfectly true to its origin.

A true expression of a Valley tequila. Featured in many of the worlds top bars for its quality.

SKU: T-01-01-700 Category:
General features.
  • 100% agave tequilana weber azul.
  • Made by Orendain family, one of the most important in tequila business.
  • A true testament of a valley tequila.

This tequila can be found all over the world. Bartenders east and west fall for its crisp character and its ultimate mixabilaty. If the best bartenders in the world swear by it, why wouldn't you?

Colour, aromas and taste.

Clear. Citrus, honey, flowers, hint of pepper. Opens a little robust, continues with citrus, herbs and honey. A slightly peppery and relatively long finish. This is a perfect example of how typical tequila made of agave from the town of Tequila should taste.

Serve and combine.

It is best enjoyed as a digestive served slightly chilled (about 14°C) in a Riedel tequila glass. It is excellent as the base in lavish cocktails. A good combination is to serve Arette Blanco with Caesar salad or with oysters.

Manufacturing and aging.

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.

Product class


Product category

Tequila 100% agave

Product type



Tequila, Jalisco, Mexico

Alcoholic grade




Producer name

Tequila Arette de Jalisco S.A. de C.V.

Production details

Use difussor?


Cooking type

Pressure cooker

Milling system

Mechanical mill

Fermentation container

Stainless steel bassins

Fermentation methode

Added own yeast culture, Liquids

Use accelerators?


Type of distillation

Stainless steel pot still

Additives added after disitillation or ageing?


Casks used





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