Arette Blanco, 70cl 38 %

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Color, aromas and taste.

Color

No color data

No color data

Aromas

Citrus
Pepper
Green apple
Butteriness
Agave nutrition

Taste

Intensity: 20.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 10.00%

Saltiness

Food pairings

Beef
Chicken
Pork
Seafood
Vegetables
Avocado
Cheese
Baked fruits
Spicy food
Barbeque

Clear. Citrus, honey, flowers, a hint of pepper. Opens a little robust, continues with citrus, herbs and honey. A slightly peppery and relatively long finish. This is a perfect example of how typical tequila made of agave from the town of Tequila should taste.

It is best enjoyed as a digestive served slightly chilled (about 14 C) in a Riedel tequila glass. It is excellent as the base in lavish cocktails. A good combination is to serve Arette Blanco with Caesar salad or with oysters.

Cocktails and recipes

Pink Bikini

Add ingredients to the glass, stir well and top up with ice and add ga...

Flor de Jamaica

Add ingredients to a shaker and shake well. Strain into the glass that...

La Nina Fresa

Add ingredients to a shaker and muddle well. Add ice and shake hard. S...

Espresso Martini

Pour ingredients into a shaker, add ice and shake well. Strain into th...

Brand and creators

Jaime Orendain and Eduardo Orendain in the fields

The front of the Llano Distillery

Eduardo Orendain Sr. and Jr., two generations

Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900. The Arette brand was named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics. Together they won both individual and team show jumping events in 1948.

Production details

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has relatively high fiber content and low water content, which often adds aromas of citrus and herbs.

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