Agavista > Arette Reposado, 70cl 38 %

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Taste and Usage
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About the Production
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Color, aromas and taste.

Color

Amber

Amber

Aromas

Nose: 30%; Mouth: 0%

Candied lemon peel
Nose: 30%; Mouth: 0%

Red apple
Nose: 20%; Mouth: 0%

Ceylon cinnamon
Nose: 20%; Mouth: 0%

Cask/Oak barrel
Nose: 0%; Mouth: 20%

Citrus
Nose: 0%; Mouth: 20%

Pepper
Nose: 0%; Mouth: 20%

Agave nutrition
Nose: 0%; Mouth: 10%

Cocoa
Nose: 0%; Mouth: 10%

Vanilla

Taste

Intensity: 10.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 10.00%

Umami
Intensity: 30.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Beef
Pork
Lamb
Chicken
Fish
Vegetables
Spicy food
Fried dough

Churros
Chocolate desserts
Baked fruits
Barbeque

Golden. Citrus, honey, flowers and some peppery aromas are to be found in this tequila. Continues with traces of citrus, herbs and honey. Finishes off with long and balanced peppery aromas. A tequila typical for a quality produced in the town of Tequila at its best.

cocktail It's perfect as a digestive, served slightly chilled in Riedel tequila glass or served with tasty seafood dishes. Is also a great alternative to schnapps and works well for aged hard cheese like Gruyere and Emmentaler.

Cocktails and recipes

Margarita on the rocks

Shake all ingredients with ice and strain into ice-filled glass. Serve...

Monterrey Martini

Pour ingredients into a shaker and shake with ice. Strain into the gla...

Tequila Old Fashioned

Pour ingredients into the glass, fill with ice and stir well. Add ga...

Brand and creators

Jaime Orendain and Eduardo Orendain in the fields

The front of the Llano Distillery

Eduardo Orendain Sr. and Jr., two generations

Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900. The Arette brand was named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics. Together they won both individual and team show jumping events in 1948.

Production details

The agave of Arette has a high content of fiber and low content of water, something that adds cirtric and herbal aromas. It takes 8 to 10 years for the agaves to reach the perfect level of maturity. During that time they absorbe the volcanic minerals that are stored during centuries in this lands. Once they are mature, the agaves are carefully selected for the jimadores to harvest them with the same tools and tecnhiques used by their ancestors.

COLOR

FIELD LOCATION

Tequila, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

The distillery has a small yearly production and uses only traditional methods. Tequila Arette de Jalisco is owned by Eduardo and Jaime Orendain. The two brothers grew up in a family that has been very important for the tequila industry and the town of Tequila. Their father owns one of Mexico's biggest tequila distilleries (Orendain), and Eduardo has been mayor in the Tequila town.

DISTILLERY LOCATION

Tequila JaliscoJalisco
NOM

1109
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The Jima in the beautiful fields

Inside the Arette Autoclave

The beautiful view in El Llano Fields

Milling the Agaves of Arette

The Distillation Process in El Llano

The proces from the oven to the Milling

Waiting for the owen in Tequila Arette

The Fields in El Llano Distillery

La Jima in El Llano Fields

The Aging of Arette Reposado in the Casks

The strought agaves in Tequila Arette

The hard work of the donkey at the fields

Manufacturing and aging

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.