The front of the bottle Arette Reposado Clasico

Arette Reposado, 70cl 38 %

“An elegant tequila-valley tequila with a floral touch” 
Product awards & recognitions
2
Brand awards & recognition
2
All our tastings in Europe include Arette Reposado where it consistently scores as one of the best around
  • Category: Agave Distill
  • SKU: 10001
Facts
  • Brand Arette
  • Distillery Name Destilleria El Llano
  • Class Tequila 100 % Agave
  • Alcoholic grade 38 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
  • 100% agave tequilana weber azul Made by orendain family, one of the most important in tequila business A true testament of a valley tequila Aged for 4 months in American White Oak
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Color, aromas and taste.
Colour
  • color
    Amber
    Amber
Aromas
  • Citrus
    Citrus
  • Honey
    Honey
  • Cinnamon
    Cinnamon
  • Caramel
    Caramel
Taste
  • Peppery Intensity: 500.00%
    Peppery
Food pairings
  • seafood
    Seafood
  • Spicy food
    Spicy food
  • Strong cheeses
    Strong cheeses

Golden. Citrus, honey, flowers and some peppery aromas are to be found in this tequila. Continues with traces of citrus, herbs and honey. Finishes off with long and balanced peppery aromas. A tequila typical for a quality produced in the town of Tequila at its best. 

cocktail It's perfect as a digestive, served slightly chilled in Riedel tequila glass or served with tasty seafood dishes. Is also a great alternative to schnapps and works well for aged hard cheese like Gruyere and Emmentaler. 

Cocktails and recipes

Brand and creators
Jaime Orendain and Eduardo Orendain in the fields
Jaime Orendain and Eduardo Orendain in the fields
The front of the Llano Distillery
The front of the Llano Distillery
Eduardo Orendain Sr. and Jr., two generations
Eduardo Orendain Sr. and Jr., two generations
Small batch hand-crafted tequila 100% Agave - Family owned for 5 Generations Distillery "El Llano" since 1900. The Arette brand was named after Humberto Mariles' horse, with which he competed at the 1948 London Olympics. Together they won both individual and team show jumping events in 1948.
Production details
The agave of Arette has a high content of fiber and low content of water, something that adds cirtric and herbal aromas. It takes 8 to 10 years for the agaves to reach the perfect level of maturity. During that time they absorbe the volcanic minerals that are stored during centuries in this lands. Once they are mature, the agaves are carefully selected for the jimadores to harvest them with the same tools and tecnhiques used by their ancestors.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
The distillery has a small yearly production and uses only traditional methods. Tequila Arette de Jalisco is owned by Eduardo and Jaime Orendain. The two brothers grew up in a family that has been very important for the tequila industry and the town of Tequila. Their father owns one of Mexico's biggest tequila distilleries (Orendain), and Eduardo has been mayor in the Tequila town. 
  • DISTILLERY LOCATION
    TequilaJalisco
  • NOM
    1109
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Jima in the beautiful fields
The Jima in the beautiful fields
Inside the Arette Autoclave
Inside the Arette Autoclave
The beautiful view in El Llano Fields
The beautiful view in El Llano Fields
Milling the Agaves of Arette
Milling the Agaves of Arette
The Distillation Process in El Llano
The Distillation Process in El Llano
The proces from the oven to the Milling
The proces from the oven to the Milling
Waiting for the owen in Tequila Arette
Waiting for the owen in Tequila Arette
The Fields in El Llano Distillery
The Fields in El Llano Distillery
La Jima in El Llano Fields
La Jima in El Llano Fields
The Aging of Arette Reposado in the Casks
The Aging of Arette Reposado in the Casks
The strought agaves in Tequila Arette
The strought agaves in Tequila Arette
The hard work of the donkey at the fields
The hard work of the donkey at the fields

Manufacturing and aging

The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within
Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. The agave is cooked in a pressure cooker, which enhance aromas from the raw agave.  
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Pressure Cooker
Milling
Milling
Mechanical mill
Fermentation Method
Fermentation Method
Liquid, Added Own jeast culture
Distillation
Distillation
Stainless Steel Pot Still
Dilution
Dilution
Own well
Ageing
Ageing
Overground Ageing
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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