Agavista > BruXo, No 1, Espadín, Joven, 70cl 46 %

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Taste and Usage
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About the Production
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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Nose: 40%; Mouth: 30%

Ahumado (Smokey)
Nose: 30%; Mouth: 0%

Lively, pushing
Nose: 20%; Mouth: 0%

Honey mango
Nose: 10%; Mouth: 0%

Dried epazote
Nose: 0%; Mouth: 30%

Agave nutrition
Nose: 0%; Mouth: 30%

Living organism
Nose: 0%; Mouth: 10%

Oily

Taste

Intensity: 40.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 10.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 10.00%

Saltiness

Food pairings

Beef
Lamb
Pork
Chicken
Seafood
Vegetables
Ice cream
Chocolate desserts
Cheese
Spicy food
Barbeque

To the nose, very light floral notes with smoked tones are perceived. Its taste has a lower alcoholic sensation than the sense of smell. There are notes of pepper, citrus with a light touch of cinnamon.

cocktail Red fruits, apple and critics make a great combination with this label.

Cocktails and recipes

CONJURO Cocktail

Put all the ingredients in a glass, macerate, shake and serve with dou...

BruxoTonic Cocktail

Put all the ingredients in a glass, macerate, shake and serve in a bal...

Bruxo Tommy's

Shake.

Bruxo Paloma

Squeeze lime and you can add a dash of agave syrup. Add ice and stir.

Negroni del Marinaio

Add ice and stir.

Brand and creators

Juan Morales the Maestro Mezcalero

Roberto Brinkman one of the creators

Santiago Barreiro one of the creators

Luis Eduardo Manrique one of the creators

The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.

Production details

Every two years they are planting their own espadin on property. Two years later, they take these agaves and replant them in San Dionisio Ocotepec area, then they bring 2000 - 3000 more plants to produce the mezcal. The rest is purchased locally.

FIELD LOCATION

San Dionisio Ocotepec, Oaxaca
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

Bruxo is a collection of different traditions of mezcal in Oaxaca. Different maestros share their knowledge and particular methods to produce unique products with their own character. Bruxo is all about finding the magic that lays behind the ancestral practices with which their mezcal is made with.

DISTILLERY LOCATION

San Dionisio OcotepecOaxaca
NOM

NOM-O184X, NOM-O264X
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The cultivated agaves in the Bruxo fields

The hard work of the Bruxo people in the fields

The fields full with Bruxo agaves

The big tahona for the production of Bruxo

The distillation of Bruxo

The Bruxo distillery in San Dionisio Ocotepec

The young agaves ready to be cultivated again

Milling the agaves with the tahona

The rustic oven ready to cook the agave

The horse working with the tahona

The Fields of the Magical Bruxo 2

Manufacturing and aging

Cooked in a conic stone oven and milled with a traditional Tahona, this mezcal is a creation of maestro mezcalero Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca.