Agavista > BruXo, No 1, Espadín, Joven, 70cl 46 %

You need Membership to have access

	No member	AGAVISTA MEMBER	AGAVISTA CONOCEDOR
Simple Tech Data
Taste and Usage
About the Brand
About the Production
Do Good Plan
Product Only Available for sale to Members
Limited Edition Offers
Group Virtual Visit to distilleries
Discount on Gifts (non alc.)*
and more.... *coming soon

Join our members club

Color, aromas and taste.

Colour

Transparent

Transparent

Aromas

Nose: 40%; Mouth: 30%

Ahumado (Smokey)
Lively, pushing
Honey mango
Dried epazote
Nose: 0; Mouth: 30%

Agave nutrition
Nose: 0; Mouth: 30%

Living organism
Oily
Honey

Taste

Intensity: 0.00%

Bitterness
Intensity: 0.00%

Sourness
alt="Umami">

Umami
Intensity: 0.00%

Sweetness
Intensity: 0.00%

Saltiness

Food pairings

Apple
Red Fruit
Pears
Citrus

To the nose, very light floral notes with smoked tones are perceived. Its taste has a lower alcoholic sensation than the sense of smell. There are notes of pepper, citrus with a light touch of cinnamon.

cocktail Red fruits, apple and critics make a great combination with this label.

Cocktails and recipes

CONJURO Cocktail

Put all the ingredients in a glass, macerate, shake and serve with dou...

BruxoTonic Cocktail

Put all the ingredients in a glass, macerate, shake and serve in a bal...

Bruxo Tommy's

Shake.

Bruxo Paloma

Squeeze lime and you can add a dash of agave syrup. Add ice and stir.

Negroni del Marinaio

Add ice and stir.

Brand and creators

Juan Morales the Maestro Mezcalero

Roberto Brinkman one of the creators

Santiago Barreiro one of the creators

Luis Eduardo Manrique one of the creators

The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.

www.bruxomezcal.com

Production details

Every two years they are planting their own espadin on property. Two years later, they take these agaves and replant them in San Dionisio Ocotepec area, then they bring 2000 - 3000 more plants to produce the mezcal. The rest is purchased locally.

FIELD LOCATION

San Dionisio Ocotepec, Oaxaca
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

Bruxo is a collection of different traditions of mezcal in Oaxaca. Different maestros share their knowledge and particular methods to produce unique products with their own character. Bruxo is all about finding the magic that lays behind the ancestral practices with which their mezcal is made with.