The front of the bottle, Bruxo 1
The front of the bottle, Bruxo 1
The front of the bottle, Bruxo 1

BruXo, No 1, Espadín, Joven, 70cl 46 %

"The elixir of the terrestrials"
Product awards & recognitions
1
Product awards & recognition
Silver Medal
2014 Agave Spirits Awards
Brand awards & recognition
5
Brand awards & recognition
Difford's Guide
Agave Spirits Awards 2014
Allt om Whisky 2014
Livets Goda 2014
Drinks International 2020
It is the first product of the company. The highest production volume of all the SKUs in the brand. It is done by the original Mezcalero.
  • Category:
  • SKU: 10069
Facts
  • Brand BruXo
  • Distillery Name Palenque San Dionisio Ocotepec - Bruxo 1
  • Class Mezcal Tipo I
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Honey mango
    Honey mango
  • Dried epazote
    Dried epazote
  • Agave Nutrition
    Agave nutrition
  • Living organism
    Living organism
  • Oily
    Oily
Taste
  • Bitterness Intensity: 40.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • lamb
    Lamb
  • Pork
    Pork
  • chicken
    Chicken
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Ice cream
    Ice cream
  • Chocolate desserts
    Chocolate desserts
  • Cheese
    Cheese
  • Spicy food
    Spicy food
  • Barbeque
    Barbeque

México

cocktail Transparent

Cocktails and recipes

CONJURO Cocktail
Put all the ingredients in a glass, macerate, shake and serve with a d...
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Conjuro Bruxo

CONJURO Cocktail

Author:

Ingredients:
  • 30ml BRUXO No.1
  • Green tomato
  • 15ml lemon juice
  • 30ml grapefruit juice
  • 25ml natural syrup,
  • Basil leaves.
Process:

Put all the ingredients in a glass, macerate, shake and serve with a double cast in old-fashioned glass. Garnish with basil sprig and a burnt cinnamon stick.

BruxoTonic Cocktail
Put all the ingredients in a glass, macerate, shake and serve in a bal...
Read more
Tonic Bruxo

BruxoTonic Cocktail

Author:

Bruxo Bruxo

Ingredients:
  • 30ml of BRUXO No.1
  • Ginger
  • 15ml of green lemon
  • Dash of natural syrup
  • Tonic water.
Process:

Put all the ingredients in a glass, macerate, shake and serve in a balloon glass, top off with tonic water. Decorate with a slice of ginger, ½ moon of grapefruit, and a sprig of rosemary.

Bruxo Tommy's
Mix and shake all the ingredients.
Read more
Tommys

Bruxo Tommy's

Author:

Bruxo

Ingredients:
  • 60ml Bruxo 1
  • 30ml lime juice
  • 15ml Agave syrup
Process:

Mix and shake all the ingredients.

Bruxo Paloma
Squeeze lime and you can add a dash of agave syrup. Add ice and stir.
Read more
Paloma

Bruxo Paloma

Author:

Bruxo

Ingredients:
  • Rime a highball glass with salt
  • 50ml Bruxo x
  • Top with Sparkling pink grapefruit (200ml)
Process:

Squeeze lime and you can add a dash of agave syrup. Add ice and stir.

Negroni del Marinao
Add ice and stir.
Read more
Bruxo

Negroni del Marinao

Author:

El Mag Cafe in Milano

Ingredients:
  • 30ml Vermouth del Professore
  • 30ml Campari
  • 10ml Bruxo 1
  • 10ml Old Sailor Coffee Liquor
Process:

Add ice and stir.

Brand and creators
Juan Morales the Maestro Mezcalero
Juan Morales the Maestro Mezcalero
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
To the nose, very light floral notes with smoked tones are perceived. Its taste has a lower alcoholic sensation than the sense of smell. There are notes of pepper, citrus with a light touch of cinnamon.
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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