The front of the bottle, Bruxo 1

BruXo, No 1, Espadín, Joven, 70cl 46 %

"The elixir of the terrestrials"
Product awards & recognitions
1
Product awards & recognition
Silver Medal
2014 Agave Spirits Awards
It is the first product of the company. The highest production volume of all the SKUs in the brand. It is done by the original Mezcalero.
  • Category:
  • SKU: 10069
Facts
  • Brand BruXo
  • Distillery Name Palenque San Dionisio Ocotepec - Bruxo 1
  • Class Mezcal Tipo I
  • Content 70 cl
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Honey mango
    Honey mango
  • Dried epazote
    Dried epazote
  • Agave Nutrition
    Agave nutrition
  • Living organism
    Living organism
  • Oily
    Oily
Taste
  • Bitterness Intensity: 40.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • lamb
    Lamb
  • Pork
    Pork
  • chicken
    Chicken
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Ice cream
    Ice cream
  • Chocolate desserts
    Chocolate desserts
  • Cheese
    Cheese
  • Spicy food
    Spicy food
  • Barbeque
    Barbeque

México

cocktail Transparent

Cocktails and recipes

Brand and creators
Juan Morales the Maestro Mezcalero
Juan Morales the Maestro Mezcalero
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
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