The front of the bottle, Bruxo 1

BruXo, No 1, Espadín, Joven, 70cl 46 %

"The elixir of the terrestrials"
Product awards & recognitions
1
Product awards & recognition
Silver Medal
2014 Agave Spirits Awards
Is the first product of the company. The highest production volume of all the skus in the brand. Is done by the original Mezcalero.
  • Category: Agave Distill
  • SKU: 10069
Facts
  • Brand BruXo
  • Distillery Name Palenque San Dionisio Ocotepec - Bruxo 1
  • Class Mezcal Tipo I
  • Alcoholic grade 46 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
  • The first product of the company
  • The highest production volume of all the SKU´s
  • Unified in a brand that has put effort in marketing and has made a name for itself
  • Agave Espadín from San Dionisio Ocotopec
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey) Nose: 40%; Mouth: 30%
    Ahumado (Smokey)
  • Lively, pushing Nose: 30%; Mouth: 0%
    Lively, pushing
  • Honey mango Nose: 20%; Mouth: 0%
    Honey mango
  • Dried epazote Nose: 10%; Mouth: 0%
    Dried epazote
  • Agave Nutrition Nose: 0%; Mouth: 30%
    Agave nutrition
  • Living organism Nose: 0%; Mouth: 30%
    Living organism
  • Oily Nose: 0%; Mouth: 10%
    Oily
Taste
  • Bitterness Intensity: 40.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • lamb
    Lamb
  • Pork
    Pork
  • chicken
    Chicken
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Ice cream
    Ice cream
  • Chocolate desserts
    Chocolate desserts
  • Cheese
    Cheese
  • Spicy food
    Spicy food
  • Barbeque
    Barbeque

To the nose, very light floral notes with smoked tones are perceived. Its taste has a lower alcoholic sensation than the sense of smell. There are notes of pepper, citrus with a light touch of cinnamon.

cocktail Red fruits, apple and critics make a great combination with this label.

Cocktails and recipes

Brand and creators
Juan Morales the Maestro Mezcalero
Juan Morales the Maestro Mezcalero
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.
Production details
Every two years they are planting their own espadin on property. Two years later, they take these agaves and replant them in San Dionisio Ocotepec area, then they bring 2000 - 3000 more plants to produce the mezcal. The rest is purchased locally.
Artwork Espadín - Agave Angustifolia
  • FIELD LOCATION
    San Dionisio Ocotepec, Oaxaca
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Bruxo is a collection of different traditions of mezcal in Oaxaca. Different maestros share their knowledge and particular methods to produce unique products with their own character. Bruxo is all about finding the magic that lays behind the ancestral practices with which their mezcal is made with.
  • DISTILLERY LOCATION
    San Dionisio OcotepecOaxaca
  • NOM
    NOM-O184X, NOM-O264X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The cultivated agaves in the Bruxo fields
The cultivated agaves in the Bruxo fields
The hard work of the Bruxo people in the fields
The hard work of the Bruxo people in the fields
The fields full with Bruxo agaves
The fields full with Bruxo agaves
The big tahona for the production of Bruxo
The big tahona for the production of Bruxo
The distillation of Bruxo
The distillation of Bruxo
The Bruxo distillery in San Dionisio Ocotepec
The Bruxo distillery in San Dionisio Ocotepec
The young agaves ready to be cultivated again
The young agaves ready to be cultivated again
Milling the agaves with the tahona
Milling the agaves with the tahona
The rustic oven ready to cook the agave
The rustic oven ready to cook the agave
The horse working with the tahona
The horse working with the tahona
The Fields of the Magical Bruxo 2
The Fields of the Magical Bruxo 2

Manufacturing and aging

Cooked in a conic stone oven and milled with a traditional Tahona, this mezcal is a creation of maestro mezcalero Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca.
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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