Bruxo 2 Pechuga , the front of the bottle
The Bruxo with the black background
Bruxo 2 in yellow
Bruxo 2 with the mother nature
Bruxo 2 ready to go
Bruxo 2 at the bar

BruXo, No 2, Pechuga, Joven, 70cl 46 %

"The elixir of the terrestrials"
Product awards & recognitions
1
Product awards & recognition
Gold Medal
2014 Agave Spirits Awards
  • Category:
  • SKU: 10193
Facts
  • Brand BruXo
  • Distillery Name Palenque Herminio Coronado en Agua de Espino - Bruxo 2
  • Class Mezcal Tipo I
  • Content 70 cl
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Untreated leather
    Untreated leather
  • Lively, pushing
    Lively, pushing
  • Honey mango
    Honey mango
  • Dried epazote
    Dried epazote
  • Living organism
    Living organism
  • Agave Nutrition
    Agave nutrition
  • Oily
    Oily
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 10.00%
    Sourness
  • Umami Intensity: 30.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 30.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • Pork
    Pork
  • lamb
    Lamb
  • seafood
    Seafood
  • Barbeque
    Barbeque
  • Spicy food
    Spicy food
  • Baked fruits
    Baked fruits
  • Chocolate desserts
    Chocolate desserts
  • Ice cream
    Ice cream
  • Charcuterie
    Charcuterie

México

cocktail Pale Gold

Cocktails and recipes

Brand and creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
Raw Material
Raw Material
Blend of several Raw Materials
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
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