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To the nose, very light floral notes with smoked tones are perceived. Its taste has a lower alcoholic sensation than the sense of smell. There are notes of pepper, citrus with a light touch of cinnamon. Its color resembles aging, but it is achieved by its very own pechuga method.
This mezcal can be paired with melon and serrano ham, cheeses and nuts.
Put all the ingredients in a glass, macerate, shake vigorously and serve in an old
fashion glass with double cast, decorate with three raspberries.
Put all the ingredients in the shaker, shake, serve in an old fashion glass, add orange peel, give a twist for the oils to emerge, sprinkle with cardamom and decorate (optional) with 1 / 2 an orange moon slice.
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