Bruxo 5 Tobala the front of the bottle 70 cl
The little Bruxo 5
Bruxo 5 in the mother nature
Bruxo 5 with the mother nature

BruXo, No 5, Tobalá, Joven, 70cl 46 %

"The Elixir of the terrestrials"
Product awards & recognitions
1
Product awards & recognition
Bronce Medal
2014 Agave Spirits Awards
Brand awards & recognition
1
Brand awards & recognition
Agave Spirits Awards 2014
  • Category: Agave Distill
  • SKU: 10196
Facts
  • Brand BruXo
  • Distillery Name Palenque en San Agustin Amatengo - Bruxo 5
  • Class Mezcal Tipo I
  • Alcoholic grade 46 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
  • A collection of Oaxacan mezcals Each made with different agaves All come from different villages and different maestros Unified in a brand that has put effort in marketing and has made a name for itself Tobala Agave made in San Agustin Amatengo
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Simple Tech Data
Taste and Usage
About the Brand
About the Production
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Color, aromas and taste.
Colour
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey) Nose: 30%; Mouth: 30%
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • aroma alt="Plantation (Tropical zone)">
    Plantation (Tropical zone)
  • Living organism Nose: 0; Mouth: 40%
    Living organism
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • aroma alt="Umami">
    Umami
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
Food pairings
  • Fillet Steak
    Fillet Steak

A pleasant smell of butter in the nose and a spicy and sweet taste in the mouth.

cocktail This mezcal has an aftertaste that resembles peach and quince that goes perfect with foie grais, mustard seeds, chives and smoked salmon.

Brand and creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.
Production details
Town owns the land-comunal land, many families are allowed to source from it.
Artwork Tobalá (Oaxaca)
  • FIELD LOCATION
    San Agustin Amatengo, Oaxaca
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Bruxo is a collection of different traditions of mezcal in Oaxaca. Different maestros share their knowledge and particular methods to produce unique products with their own character. Bruxo is all about finding the magic that lays behind the ancestral practices with which their mezcal is made with.
  • DISTILLERY LOCATION
    San Augustin AmatengoOaxaca
  • NOM
    NOM-O184X, NOM-O264X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Tobalas agaves for the Bruxo 5 production
The Tobalas agaves for the Bruxo 5 production
The oven cooking the Agaves Tobala
The oven cooking the Agaves Tobala
The cooking of the agave Tobala
The cooking of the agave Tobala
The cover of the undergroung oven
The cover of the undergroung oven

Manufacturing and aging

This is a creation of maestro mezcalero Cándido Reyes. With 100% of agave 12 years old Tobalá agave, a conic stone oven
is used in the cooking and a Tahona de piedra in the milling. The distillation is made in a copper pot still.
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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