Buen Vato Blanco Bottle

BUEN VATO, Blanco, 70 cl, 38%

"Sustainability is our driver; Tequila is our medium"
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The sustainable Tequila choice
  • Category:
  • SKU: 12307
Facts
  • Brand Buen Vato
  • Distillery Name Destileria Santa Rosa
  • Class Tequila
  • Alcoholic grade 38 %
  • Content 70 cl
  • Country distilled México
  • Country bottled Netherlands
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Simple Tech Data
Taste and Usage
About the Brand
About the Production
Do Good Plan
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Cooked Agave
    Cooked Agave
  • Candied lemon peel
    Candied lemon peel
  • Baked camote
    Baked camote
  • Pepper
    Pepper
  • Agave Nutrition
    Agave nutrition
  • Citrus
    Citrus
  • Green apple
    Green apple
  • Dried herbs
    Dried herbs
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 30.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Pork
    Pork
  • Beef
    Beef
  • fish
    Fish
  • seafood
    Seafood
  • Barbeque
    Barbeque
  • Spicy food
    Spicy food
  • Ice cream
    Ice cream
  • Churros
    Churros
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits

Clear. Herbs, tar, smoky, citrus. Beginning relatively smooth with a medium body. Then pretty rough, herby with obvious smokiness. Exits and peppery with some sugar sweetness. A tough Blanco with an unusual character - a smoky not stored tequila is hard to find.

cocktail Best enjoyed as a digestive / Avec served cool (about 14 °C) in Riedel tequila glass.

Brand and creators
Buen Vato Creators
Buen Vato Creators
Mayra and Omar, Environmental Engineers
Mayra and Omar, Environmental Engineers
Brand Creators
Brand Creators
BUEN VATO is founded by the environmental engineers at AliasSmith, a company that has been working distributing Mexican spirits across Europe since 2004. Due to our sincere concern of where we are heading regarding climate change and the inevitable negative impact of the production of our beloved Mexican spirits are doing, we wanted to create a brand that solely and entirely focused in only two things: taste and the less impact possible to the environment. This to prove all the sceptical wrong and show it is a good business to aim for sustainability. We are creating this brand together with our producers in who we invest great number of hours helping them achieve a high standard of sustainability and CSR. To begin with, we are launching a Blanco and a Reposado. More products and producers joining the change of the industry are to come. Join the movement and become a Buen Vato!
Production details
The agave used in production is grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbicides and pesticides are not used.
Artwork Tequilana Weber Blue
Sugar Cane Simple
  • FIELD LOCATION
    Amatitan, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    AmatitánJalisco
  • NOM
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
Agave Cooked for Buen Vato
Agave Cooked for Buen Vato

Manufacturing and aging

The agave used in production is grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. Buen Vato Blanco made in a special way - agave baked extra-long and the barrels are toasted hard, giving their tequila a more or less distinct smokiness.
Raw Material
Raw Material
Cooking
Cooking
Brick oven
Cooking
Cooking
Fermentation Method
Fermentation Method
Distillation
Distillation
Stainless Steel/Copper Pot Still
Dilution
Dilution
Bottling
100% Mexican Cacahuazintle corn, dried in the fields before beeing harvested.
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Commited to conduct a carbon inventory in 2021.

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