Buen Vato Blanco Bottle
Buen Vato Blanco Bottle

BUEN VATO, Blanco, 70 cl, 38%

"Sustainability is our driver; Tequila is our medium"
Product awards & recognitions
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Product awards & recognition
Brand awards & recognition
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Brand awards & recognition
The sustainable Tequila choice
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  • SKU: 0
Facts
  • Brand Buen Vato
  • Distillery Name Destileria Santa Rosa
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Cooked Agave
    Cooked Agave
  • Candied lemon peel
    Candied lemon peel
  • Baked camote
    Baked camote
  • Pepper
    Pepper
  • Agave Nutrition
    Agave nutrition
  • Citrus
    Citrus
  • Green apple
    Green apple
  • Dried herbs
    Dried herbs
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 30.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Pork
    Pork
  • Beef
    Beef
  • fish
    Fish
  • seafood
    Seafood
  • Barbeque
    Barbeque
  • Spicy food
    Spicy food
  • Ice cream
    Ice cream
  • Churros
    Churros
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits

Netherlands

cocktail Transparent

Brand and creators
Buen Vato Creators
Buen Vato Creators
Mayra and Omar, Environmental Engineers
Mayra and Omar, Environmental Engineers
Brand Creators
Brand Creators
Clear. Herbs, tar, smoky, citrus. Beginning relatively smooth with a medium body. Then pretty rough, herby with obvious smokiness. Exits and peppery with some sugar sweetness. A tough Blanco with an unusual character - a smoky not stored tequila is hard to find.
Raw Material
Raw Material
Cooking
Cooking
Brick oven
Cooking
Cooking
Fermentation Method
Fermentation Method
Distillation
Distillation
Stainless Steel/Copper Pot Still
Dilution
Dilution
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Commited to conduct a carbon inventory in 2021.

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