The front of the bottle Cobalto blanco

Cobalto Blanco, 70cl 40 %

”Truly organic from the field to the bottle"
Product awards & recognitions
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Brand awards & recognition
3
Cobalto is a tequila made with grown agave without chemicals, our fields are totally natural and sustainable, protecting the ecosystem and ensure the quality of our tequila.
  • Category: Agave Distill
  • SKU: 10830
Facts
  • Brand Cobalto
  • Distillery Name Destileria Casa de Piedra, S.A. de C.V.
  • Class Tequila 100 % Agave
  • Alcoholic grade 40 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
Certificates
  • Organic, means without chemicals from the field to the bottle
  • High Quality Weber Blue Agave
  • We focus on sustainability and respect for the environment
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Taste and Usage
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • banana Nose: 10%%; Mouth: 20%
    Banana
  • Chocolate Nose: 3%%; Mouth: 30%
    Chocolate
  • Caramel
    Caramel
  • Cooked Agave Nose: 30%; Mouth: 40%
    Cooked Agave
  • Acetaldehyde Nose: 2%%; Mouth: 1%%
    Acetaldehyde
  • Cucumber Nose: 5%; Mouth: 0
    Cucumber
Taste
  • Sweetness Intensity: 40.00%
    Sweetness
  • Fat taste Intensity: 30.00%
    Fat taste
  • Metallicness Intensity: 5.00%
    Metallicness
  • Long finish Intensity: 20.00%
    Long finish
  • Peppery Intensity: 3.00%
    Peppery
  • Saltiness Intensity: 2.00%
    Saltiness
Food pairings
  • Cheese
    Cheese
  • Pears
    Pears
  • Chocolate mouse
    Chocolate mouse
  • Vanilla Icecream
    Vanilla Icecream

Clear color. A fresh aroma of minerals with hints of banana, a nice aroma of cooked gave, white cacao, and fresh hay. The opening is sweet with a following well-balanced bitterness that perfectly resembles chocolate wrapped in cooked agave.

cocktail A perfect Blanco to enjoy straight after a long day of work or mix in a cocktail if you are carving for a luxurious cocktail. A crazy but fun suggestion would be to combine Cobalto Blanco with a vanilla Twinky Wonder and a hot coffee. The elegance of this Tequila in starch combination with a desert will make a pheno menal experience.

Cocktails and recipes

Brand and creators
At Destileria Casa de Piedra we pride ourselves in our sustainable, farming, production, and business practices. We carefully monitor our living agriculture practices, protecting ecosystems, and producing tequila that is completely chemical-free. Cobalto is not just a product of the environment, it is also a product of the farmers and distillery workers who make it. They work harmoniously in our fields, using self-sustaining environmentally friendly processes. Off the field, we support economic development in the region.
Production details
Organic Agave Tequilana Weber blue variety, cultivated in the fields found in the General Declaration of Protection of the Tequila Designation of Origin, registered in the Tequila Regulatory Council, A.C.We source all our organic Weber Blue Agave from our own fields in Jalisco, Mexico. Estate-growing our agave means we are in control of the agaves, quality throughout the farming process. We then select agave at the ideal maturity to ensure high sugar content and intense flavor and aroma.
COLOR
Artwork Azul (San Luis Potosí, Jalisco, Zacatecas) - 100% Agave Tequilana Weber Blue
  • FIELD LOCATION
    El Arenal, Jalisco, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Destileria Casa de Piedra is a family-owned and operated distillery that seamlessly blends a traditional reverence for the earth and the agave with modern distillation practices to produce award-winning tequila.
  • DISTILLERY LOCATION
    El ArenalJalisco
  • NOM
    1586
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
Casa de Piedra Fields
Casa de Piedra Fields
Stone Oven Cobalto
Stone Oven Cobalto
Stainless Steel Pot Stills
Stainless Steel Pot Stills
Hand Bottling of Cobalto
Hand Bottling of Cobalto
Casa de Piedra Distillery
Casa de Piedra Distillery

Manufacturing and aging

Our Maestro Tequilero oversees the double distillation process and ensures that the quality of the tequila he produces lives up to the highest standards. We bake, macerate, ferment, distill, blend, and bottle on-site at our family-owned distillery. That means complete control of the production process. We use an organic agave yeast culture during our slow fermentation process. We then distill twice in pot stills, add water, and bottle it.
Raw Material
Raw Material
Single Raw Material
Plantation Type
Plantation Type
Cooking
Cooking
Stone Oven
Milling
Milling
Mechanical mill
Fermentation Container
Fermentation Container
Stainless Steel bassins
Fermentation Method
Fermentation Method
Fibres and liquid, Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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