Tequila Tres Toños Añejo the traditional bottle
Tres Toños Añejo I the expo
Tequila Tres Toños Añejo the traditional bottle
Tres Toños Añejo I the expo

Los Tres Toños Añejo, 50cl 38 %

” Complex smoky long stored flat tequila!” 
Product awards & recognitions
2
Product awards & recognition
Silver Medal Award
2014 SAN FRANCISCO WORLD SPIRITS COMPETITION
Platinum Medal Award
2014 Santa Barbara Tequila Harvest 2014
Brand awards & recognition
4
Brand awards & recognition
Livets Goda 2013
SAN FRANCISCO WORLD SPIRITS COMPETITION 2014
Santa Barbara Tequila Harvest 2014 2014
The Fifty Best, Finest in Wine & Spirits 2015
  • Category:
  • SKU: 10018
Facts
  • Brand Los Tres Toños
  • Distillery Name Destileria Santa Rosa
  • Class Tequila 100 % Agave
  • Content 50 cl
Certificates

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Cooked Agave
    Cooked Agave
  • Cooked black zapote
    Cooked black zapote
  • Cask/Oak barrel
    Cask/Oak barrel
  • Vanilla
    Vanilla
  • Agave Nutrition
    Agave nutrition
  • Cocoa
    Cocoa
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 40.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • lamb
    Lamb
  • Beef
    Beef
  • Pork
    Pork
  • Vegetables
    Vegetables
  • Barbeque
    Barbeque
  • Churros Fried dough
    Churros
  • Baked fruits Fruit cake
    Baked fruits
  • Ice cream
    Ice cream
  • Chocolate desserts
    Chocolate desserts
  • Cheese
    Cheese

México

cocktail Amber

Brand and creators
Tequila Tres Toños the brand
Tequila Tres Toños the brand
The owners of the Brand and Distillery
The owners of the Brand and Distillery
Golden amber color into reddish. Herby, floral, with hints of tar tablets. Beginning relatively soft and pretty with honey, moving on to become relatively dry and finish with peppery and well-balanced smokiness. A perfect alternative for those who like slightly smoky malt. 
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Stone Oven
Cooking
Cooking
Pressure Cooker
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Committed to do a CO2 Inventory during 2021.

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