Tequila Tres Toños Añejo the traditional bottle
Tres Toños Añejo I the expo
Tequila Tres Toños Añejo the traditional bottle
Tres Toños Añejo I the expo

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Los Tres Toños Añejo, 50cl 38 %

” Complex smoky long stored flat tequila!”
  • Category:
  • SKU: 10018
Facts
  • Brand Los Tres Toños
  • Type Añejo
  • Approximate Batch Size 700 liters
  • Content 50 cl
  • Country distilled México
  • Country bottled México
  • Distillery Name Destileria Santa Rosa
  • Class Tequila 100 % Agave
Certificates
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Cooked Agave
    Cooked Agave
  • Cooked black zapote
    Cooked black zapote
  • Cask/Oak barrel
    Cask/Oak barrel
  • Vanilla
    Vanilla
  • Agave Nutrition
    Agave nutrition
  • Cocoa
    Cocoa
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 40.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • lamb
    Lamb
  • Beef
    Beef
  • Pork
    Pork
  • Vegetables
    Vegetables
  • Barbeque
    Barbeque
  • Churros Fried dough
    Churros
  • Baked fruits Fruit cake
    Baked fruits
  • Ice cream
    Ice cream
  • Chocolate desserts
    Chocolate desserts
  • Cheese
    Cheese
Product awards & recognitions
2
Product awards & recognition
Silver Medal Award
2014 SAN FRANCISCO WORLD SPIRITS COMPETITION
Platinum Medal Award
2014 Santa Barbara Tequila Harvest 2014
Brand awards & recognition
4
Brand awards & recognition
Livets Goda 2013
SAN FRANCISCO WORLD SPIRITS COMPETITION 2014
Santa Barbara Tequila Harvest 2014 2014
The Fifty Best, Finest in Wine & Spirits 2015

Golden amber color into reddish. Herby, floral, with hints of tar tablets. Beginning relatively soft and pretty with honey, moving on to become relatively dry and finish with peppery and well-balanced smokiness. A perfect alternative for those who like slightly smoky malt. 

cocktail Best enjoyed as a digestive / Avec served cool (about 16 ° C) in Riedel tequila glass.

Brand and creators
Tequila Tres Toños the brand
Tequila Tres Toños the brand
The owners of the Brand and Distillery
The owners of the Brand and Distillery
Los Tres Toños is the Reynosos family's Crown Jewel brand. Founded by Don Dionisio, father to Roberto and Fernando. The Brand was meant to represent the families legacy, as fourth generation agave farmers, focusing on the raw material and processing it in the traditional way that gives the smoky flavour. Los Tres Toños will allways be a true agavero Tequila, not fancy, just honest.
Production details
The agave used in production is grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbicides and pesticides are not used.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Amatitan
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Amatitan
  • NOM
    1459
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The brick oven that gives to Tequila Tres Toños a special taste
The brick oven that gives to Tequila Tres Toños a special taste
The Tres Toños fields
The Tres Toños fields
The Agave Tequilana Weber Blue
The Agave Tequilana Weber Blue
The milling machine that extract the agave juice
The milling machine that extract the agave juice
The hard working hands in Tres Toños Distillery
The hard working hands in Tres Toños Distillery
The fermentation casks at the Distillery
The fermentation casks at the Distillery
The magical Distillery in Amatitan Jalisco
The magical Distillery in Amatitan Jalisco
The autoclave oven in Tres Toños Distillery
The autoclave oven in Tres Toños Distillery
The Jima, a hard outside work
The Jima, a hard outside work
The Distillation stainless pot still in Tres Toños Distillery
The Distillation stainless pot still in Tres Toños Distillery
The casks for ageing the Tequila
The casks for ageing the Tequila
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Stone Oven
Cooking
Cooking
Pressure Cooker
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Committed to do a CO2 Inventory during 2021.

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