The front of the traditional Tequila Tres Toños Blanco bottle

Los Tres Toños Blanco, 70cl 38 %

” The closest to the Scottish Islay in Mexican Jalisco” 
A honest agavero tequila that has hints of smokiness.
  • Category: Agave Distill
  • SKU: 10013
Facts
  • Brand Los Tres Toños
  • Distillery Name Destileria Santa Rosa
  • Class Tequila 100 % Agave
  • Alcoholic grade 38 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
Certificates
  • Family run business A genuine tequila made by 4th generation agaveros Not Certified Organic but the farming practice is without using herbicides or pesticides A producer that invests heavily on CSR
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Taste and Usage
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Color, aromas and taste.
Colour
  • color
    Transparent
    Transparent
Aromas
  • Cooked Agave
    Cooked Agave
  • Candied lemon peel Nose: 30%; Mouth: 0%
    Candied lemon peel
  • Baked camote Nose: 20%; Mouth: 0%
    Baked camote
  • Pepper Nose: 10%; Mouth: 5%
    Pepper
  • Agave Nutrition
    Agave nutrition
  • Citrus
    Citrus
  • Green apple
    Green apple
  • Dried herbs
    Dried herbs
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • aroma alt="Umami">
    Umami
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
Food pairings
    pairing
    No Pairing product data

Clear. Herbs, tar, smoky, citrus. Beginning relatively smooth with medium body. Then pretty rough, herby with obvious smokiness. Exits and peppery with some sugar sweetness. A tough blanco with an unusual character - a smoky not stored tequila is hard to find. 

cocktail Best enjoyed as a digestive / avec served cool (about       14 °C) in Riedel tequila glass. 

Cocktails and recipes

Brand and creators
Tequila Tres Toños the brand
Tequila Tres Toños the brand
The owners of the Brand and Distillery
The owners of the Brand and Distillery
Los Tres Toños is the Reynosos Crown Jewel brand. Founded by Don Dionisio, dad to Roberto and Fernando. The Brand was meant to represent the families legacy, as fourth generation agave farmers, focusing on the raw material and processing it in the traditional way that gives the smoky flavour. Los Tres Toños will allways be a true agavero Tequila, not fancy not cheap just honest.
Production details
The agave used in production are grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbizides and pestisides are not used.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Amatitan, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Los Tres Toños produced by Tequila Selecto the Amatitán in Santa Rosa distillery in Amatitán, Jalisco, México. Tequilas Selecto de Amatitán is a family owned and relatively new distillery. The owners have been agave growers for four generations, but after very good gains in plantations start his own distillery.
  • DISTILLERY LOCATION
    AmatitanJalisco
  • NOM
    1459
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The magical Distillery in Amatitan Jalisco
The magical Distillery in Amatitan Jalisco
The Tres Toños fields
The Tres Toños fields
The Agave Tequilana Weber Blue
The Agave Tequilana Weber Blue
The milling machine that extract the agave juice
The milling machine that extract the agave juice
The hard working hands in Tres Toños Distillery
The hard working hands in Tres Toños Distillery
The brick oven that gives to Tequila Tres Toños a special taste
The brick oven that gives to Tequila Tres Toños a special taste
The fermentation casks at the Distillery
The fermentation casks at the Distillery
The autoclave oven in Tres Toños Distillery
The autoclave oven in Tres Toños Distillery
The Jima, a hard outside work
The Jima, a hard outside work
The Distillation stainless pot still in Tres Toños Distillery
The Distillation stainless pot still in Tres Toños Distillery

Manufacturing and aging

The agave used in production are grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and
herbs. Los Tres Toño made in a special way - agave baked extra long and the barrels are toasted hard, giving their tequila a more or less distinct smokiness. 
Raw Material
Raw Material
Cooking
Cooking
Brick oven
Cooking
Cooking
Pressure Cooker
Fermentation Method
Fermentation Method
Distillation
Distillation
Stainless Steel/Copper Pot Still
Dilution
Dilution
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Commited to do an CO2 Inventory during 2021.

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