Tequila Tres Toños Extra Añejo with the traditional bottle
Tequila Tres Toños Extra Añejo with the traditional bottle

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Los Tres Tonos Extra Anejo, 70cl 38 %

” Unique edition of Sweden's most popular tequila 100% agave”
  • Category:
  • SKU: 10016
Facts
  • Distillery Name Destileria Santa Rosa
  • Brand Los Tres Toños
  • Country bottled México
  • Country distilled México
  • Content 70 cl
  • Approximate Batch Size 2600 liters
  • Type Extra Añejo
  • Class Tequila 100 % Agave
Certificates
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Color, aromas and taste.
Color
  • color
    Burnished
    Burnished
Aromas
  • Cask/Oak barrel
    Cask/Oak barrel
  • Cooked Agave
    Cooked Agave
  • Cocoa
    Cocoa
  • Vanilla
    Vanilla
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 40.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • Foi gras
    Foi gras
  • Cheese
    Cheese
  • Charcuterie
    Charcuterie
  • Baked fruits
    Baked fruits
  • Chocolate desserts
    Chocolate desserts
  • Ice cream
    Ice cream
Product awards & recognitions
2
Product awards & recognition
Double Gold Medal
2014 SAN FRANCISCO WORLD SPIRITS COMPETITION
Silver Medal
2014 Santa Barbara Tequila Harvest 2014
Brand awards & recognition
4
Brand awards & recognition
Livets Goda 2013
SAN FRANCISCO WORLD SPIRITS COMPETITION 2014
Santa Barbara Tequila Harvest 2014 2014
The Fifty Best, Finest in Wine & Spirits 2015

Dark amber color into reddish. Herby, floral, with clear hints of butterscotch. Starts fairly peppery and quite sweet honey. The tequila gives a strong sensation of a well-balanced bourbon gifted with a nice smokiness. A perfect alternative for those who like slightly smoky malt. 

cocktail It is best enjoyed as a digestive / Avec served slightly below room temperature in a Riedel tequila glass. Special for Los Tres Toño is their more or less pronounced smokiness (depending on storage time) produced by a special method. 

Brand and creators
The owners of the Brand and Distillery
The owners of the Brand and Distillery
Tequila Tres Toños the brand
Tequila Tres Toños the brand
Los Tres Toños is the Reynosos family's Crown Jewel brand. Founded by Don Dionisio, father to Roberto and Fernando. The Brand was meant to represent the families legacy, as fourth generation agave farmers, focusing on the raw material and processing it in the traditional way that gives the smoky flavour. Los Tres Toños will allways be a true agavero Tequila, not fancy, just honest.
Production details
The agave used in production is grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbicides and pesticides are not used.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Amatitan
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Amatitan
  • NOM
    1459
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Agave Tequilana Weber Blue
The Agave Tequilana Weber Blue
The Tres Toños fields
The Tres Toños fields
The milling machine that extract the agave juice
The milling machine that extract the agave juice
The hard working hands in Tres Toños Distillery
The hard working hands in Tres Toños Distillery
The brick oven that gives to Tequila Tres Toños a special taste
The brick oven that gives to Tequila Tres Toños a special taste
The fermentation casks at the Distillery
The fermentation casks at the Distillery
The magical Distillery in Amatitan Jalisco
The magical Distillery in Amatitan Jalisco
The autoclave oven in Tres Toños Distillery
The autoclave oven in Tres Toños Distillery
The Jima, a hard outside work
The Jima, a hard outside work
The Distillation stainless pot still in Tres Toños Distillery
The Distillation stainless pot still in Tres Toños Distillery
The casks for the aging of the Tequila
The casks for the aging of the Tequila
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Stone Oven
Cooking
Cooking
Pressure Cooker
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Committed to doing a CO2 Inventory during 2021.

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