Tequila Tres Toños Extra Añejo with the traditional bottle

Los Tres Tonos Extra Anejo, 70cl 38 %

” Unique edition of Sweden's most popular tequila 100% agave” 
  • Category: Agave Distill
  • SKU: 10016
Facts
  • Brand Los Tres Toños
  • Distillery Name Destileria Santa Rosa
  • Class Tequila 100 % Agave
  • Alcoholic grade 38 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
Certificates
  • Fabulose Extra Añejo! Family run business A genuine tequila made by 4th generation agaveros Not Certified Organic but the farming practice is without using hebizides or pestisides A producer thet invests heavyly on CSR
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Simple Tech Data
Taste and Usage
About the Brand
About the Production
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Color, aromas and taste.
Colour
  • color
    Burnished
    Burnished
Aromas
  • Cask/Oak barrel Nose: 50%; Mouth: 50%
    Cask/Oak barrel
  • Cooked Agave Nose: 20%; Mouth: 0%
    Cooked Agave
  • Cocoa Nose: 10%; Mouth: 15%
    Cocoa
  • Vanilla Nose: 10%; Mouth: 15%
    Vanilla
  • Agave Nutrition Nose: 0%; Mouth: 20%
    Agave nutrition
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
Food pairings
  • Chocolate desserts
    Chocolate desserts
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Charcuterie
    Charcuterie
  • Foi gras
    Foi gras
  • Ice cream
    Ice cream

Dark amber color into reddish. Herby, floral, with clear hints of butterscotch. Starts fairly peppery and quite sweet honey. The tequila gives a strong sensation of a well-balanced bourbon gifted with a nice smokiness. A perfect alternative for those who like slightly smoky malt. 

cocktail It is best enjoyed as a digestive / avec served slightly below room temperature in a Riedel tequila glass. Special for Los Tres Toño is their more or less pronounced smokiness (depending on storage time) produced by a special method. 

Brand and creators
The owners of the Brand and Distillery
The owners of the Brand and Distillery
Tequila Tres Toños the brand
Tequila Tres Toños the brand
Los Tres Toños is the Reynosos Crown Jewel brand. Founded by Don Dionisio, dad to Roberto and Fernando. The Brand was meant to represent the families legacy, as fourth generation agave farmers, focusing on the raw material and processing it in the traditional way that gives the smoky flavour. Los Tres Toños will allways be a true agavero Tequila, not fancy not cheap just honest.
Production details
The agave used in production are grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbizides and pestisides are not used.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Amatitan, Jalisco
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Los Tres Toños produced by Tequila Selecto de Amatitán in Santa Rosa distillery in Amatitán, Jalisco, México. Tequilas Selecto de Amatitán is a family owned and relatively new distillery. The owners have been agave growers for four generations, but after very good gains in plantations start his own distillery.
  • DISTILLERY LOCATION
    AmatitanJalisco
  • NOM
    1459
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Agave Tequilana Weber Blue
The Agave Tequilana Weber Blue
The Tres Toños fields
The Tres Toños fields
The milling machine that extract the agave juice
The milling machine that extract the agave juice
The hard working hands in Tres Toños Distillery
The hard working hands in Tres Toños Distillery
The brick oven that gives to Tequila Tres Toños a special taste
The brick oven that gives to Tequila Tres Toños a special taste
The fermentation casks at the Distillery
The fermentation casks at the Distillery
The magical Distillery in Amatitan Jalisco
The magical Distillery in Amatitan Jalisco
The autoclave oven in Tres Toños Distillery
The autoclave oven in Tres Toños Distillery
The Jima, a hard outside work
The Jima, a hard outside work
The Distillation stainless pot still in Tres Toños Distillery
The Distillation stainless pot still in Tres Toños Distillery
The casks for the aging of the Tequila
The casks for the aging of the Tequila

Manufacturing and aging

TLos Tres Toños made in a special way - parts of the agave used is baked in a brick oven and the rest slightly roasted in a pressure cooker, giving their tequila a more or less distinct smokiness. The Fermentation of the extracted juices is performed in open stainless still basins an the distillation in big stainless steal pot stills. The aging of Los Tres Toños is done in a
over ground warehouse containing more than 1000 barrels. All of them bought on the second or third hand market and restored. Wandering in the warehouse you will find Grand Marnier, Woodford Reserv and barrels from disstilleries that stoped exising thirty years ago. When doing a bathc of Los Tres Toños aged varaities the masterblender picks from several different barrels to get the true Tres Toños flavour.
Raw Material
Raw Material
Cooking
Cooking
Cooking
Cooking
Fermentation Method
Fermentation Method
Distillation
Distillation
Ageing
Ageing
Dilution
Dilution
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Commited to do an CO2 Inventory during 2021.

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