Traditional bottle of Tequila Tres Toños Reposado
Tequila Reposado Ready to drink
Tequila Reposado in the table
Tres Toños Reposado I the backbar
Tres Toños in the shelf
Traditional bottle of Tequila Tres Toños Reposado
Tequila Reposado Ready to drink
Tequila Reposado in the table
Tres Toños Reposado I the backbar
Tres Toños in the shelf

ORDER AT SYSTEMBOLAGET

Los Tres Toños Reposado, 70cl 38 %

” The closest you get to Scottish Islay in Mexican Jalisco”
A smoky tequila made by agave farmers. Raw and authentic bringing you to the Tequila heartland of Amatitan.
  • Category:
  • SKU: 10014
Facts
  • Brand Los Tres Toños
  • Type Reposado
  • Approximate Batch Size 2600 liters
  • Content 70 cl
  • Country distilled México
  • Country bottled México
  • Distillery Name Destileria Santa Rosa
  • Class Tequila 100 % Agave
Certificates
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Cooked Agave
    Cooked Agave
  • Cooked black zapote
    Cooked black zapote
  • Candied lemon peel
    Candied lemon peel
  • Cocoa
    Cocoa
  • Cask/Oak barrel
    Cask/Oak barrel
  • Agave Nutrition
    Agave nutrition
  • Vanilla
    Vanilla
  • Pepper
    Pepper
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • lamb
    Lamb
  • Pork
    Pork
  • chicken
    Chicken
  • Avocado
    Avocado
  • Barbeque
    Barbeque
  • Spicy food
    Spicy food
  • Baked fruits
    Baked fruits
  • Churros
    Churros
  • Ice cream
    Ice cream
  • Chocolate desserts
    Chocolate desserts
Product awards & recognitions
3
Product awards & recognition
Silver Medal Award
2014 SAN FRANCISCO WORLD SPIRITS COMPETITION
Silver Medal Award
2014 Santa Barbara Tequila Harvest 2014
2013 Livets Goda
Brand awards & recognition
4
Brand awards & recognition
Livets Goda 2013
SAN FRANCISCO WORLD SPIRITS COMPETITION 2014
Santa Barbara Tequila Harvest 2014 2014
The Fifty Best, Finest in Wine & Spirits 2015

Golden amber color with hints of red. Herby, floral, with hints of tar tablets. Beginning relatively soft and pretty with honey, moving on to become relatively dry and finish with peppery and well-balanced smokiness. A perfect alternative for those who like slightly smoky malt. 

cocktail Best enjoyed as a digestive / Avec served cool (about 16 ° C) in Riedel tequila glass. We recommend trying it for smoked meat and smoked fatty fish (salmon or mackerel, herring, eel).  

Cocktails and recipes

Tres Sombras
Add ingredients to a mixing glass with ice and stir until cold. Pour i...
Read more
Tres Toños

Tres Sombras

Author:

Robert Radovic

Ingredients:
  • 50ml Tres Tonos Reposado
  • 15ml Italian Amaro
  • 15ml Besos
  • 2 dashes Mole bitters
  • Glass:Coupette
  • Garnish:Black Cherry and grapefruit Zest Discard
Process:

Add ingredients to a mixing glass with ice and stir until cold. Pour into the glass and add the garnish.

Vampiro Cocktail
Pinch salt 4 turn of pepper Pour ingredients to the glass, fill with ...
Read more
Tres Toños

Vampiro Cocktail

Author:

Robert Radovic

Ingredients:
  • 50ml Tres Tonos Reposado
  • 30ml tomato juice
  • 30ml fresh orange juice
  • 15ml lime
  • 15ml pomgranate sugar
  • 5cl Lemon soda
  • Glass:Highball
  • Garnish:Orange wedge
Process:

Pinch salt 4 turn of pepper Pour ingredients to the glass, fill with ice and add garnish.

Alma Mater
Pour ingredients to the glass and stir well, fill with ice and add...
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Tres Toños

Alma Mater

Author:

Robert Radovic

Ingredients:
  • 50ml Tres Tonos Reposado
  • 20ml Agave
  • Some type of Almond Milk
  • Glass: Highball
  • Garnish: Cinnamon powder
  • Ice: Normal
Process:

Pour ingredients to the glass and stir well, fill with ice and add garnish.

Tres Boulevardier
Add ingredients to a mixing glass with ice and stir until cold. Pour i...
Read more
Tres Toños

Tres Boulevardier

Author:

Robert Radovic

Ingredients:
  • 30ml Tres Tonos Reposado
  • 20ml Red Bitter liqueur
  • 30ml Rosso Vermouth
  • Barspoon Nixta
  • Glass: Rocks
  • Garnish: Orange wedge
  • Ice: Normal
Process:

Add ingredients to a mixing glass with ice and stir until cold. Pour into a glass with ice cubes and garnish.

Brand and creators
The owners of the Brand and Distillery
The owners of the Brand and Distillery
Tequila Tres Toños the brand
Tequila Tres Toños the brand
Los Tres Toños is the Reynosos family's Crown Jewel brand. Founded by Don Dionisio, father to Roberto and Fernando. The Brand was meant to represent the families legacy, as fourth generation agave farmers, focusing on the raw material and processing it in the traditional way that gives the smoky flavour. Los Tres Toños will allways be a true agavero Tequila, not fancy, just honest.
Production details
The agave used in production is grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbicides and pesticides are not used.
Artwork Tequilana Weber Blue
  • FIELD LOCATION
    Amatitan
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Amatitan
  • NOM
    1459
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The brick oven that gives to Tequila Tres Toños a special taste
The brick oven that gives to Tequila Tres Toños a special taste
The Tres Toños fields
The Tres Toños fields
The Agave Tequilana Weber Blue
The Agave Tequilana Weber Blue
The milling machine that extract the agave juice
The milling machine that extract the agave juice
The hard working hands in Tres Toños Distillery
The hard working hands in Tres Toños Distillery
The fermentation casks at the Distillery
The fermentation casks at the Distillery
The magical Distillery in Amatitan Jalisco
The magical Distillery in Amatitan Jalisco
The autoclave oven in Tres Toños Distillery
The autoclave oven in Tres Toños Distillery
The Jima, a hard outside work
The Jima, a hard outside work
The Distillation stainless pot still in Tres Toños Distillery
The Distillation stainless pot still in Tres Toños Distillery
The casks for the aging of the Tequila
The casks for the aging of the Tequila
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Stone Oven
Cooking
Cooking
Pressure Cooker
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Stainless Steel Pot Still
Ageing
Ageing
Overground Ageing
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
Do good plan
One of the few tequilas which have achieved good results in the audit. Committed to doing a CO2 Inventory during 2021..

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