Agavista > Los Tres Toños Reposado, 70cl 38 %

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Taste and Usage
About the Brand
About the Production
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Color, aromas and taste.

Color

Yellow Gold

Yellow Gold

Aromas

Cooked Agave
Cooked black zapote
Candied lemon peel
Cocoa
Cask/Oak barrel
Agave nutrition
Vanilla
Pepper

Taste

Intensity: 10.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 10.00%

Umami
Intensity: 30.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Beef
Lamb
Pork
Chicken
Avocado
Barbeque
Spicy food
Baked fruits
Churros
Ice cream
Chocolate desserts

Golden amber color with hints of red. Herby, floral, with hints of tar tablets. Beginning relatively soft and pretty with honey, moving on to become relatively dry and finish with peppery and well-balanced smokiness. A perfect alternative for those who like slightly smoky malt.

cocktail Best enjoyed as a digestive / Avec served cool (about 16 ° C) in Riedel tequila glass. We recommend trying it for smoked meat and smoked fatty fish (salmon or mackerel, herring, eel).

Cocktails and recipes

Tres Sombras

Add ingredients to a mixing glass with ice and stir until cold. Pour i...

Vampiro Cocktail

Pinch salt 4 turn of pepper Pour ingredients to the glass, fill with ...

Alma Mater

Pour ingredients to the glass and stir well, fill with ice and add...

Tres Boulevardier

Add ingredients to a mixing glass with ice and stir until cold. Pour i...

Brand and creators

The owners of the Brand and Distillery

Tequila Tres Toños the brand

Los Tres Toños is the Reynosos family's Crown Jewel brand. Founded by Don Dionisio, father to Roberto and Fernando. The Brand was meant to represent the families legacy, as fourth generation agave farmers, focusing on the raw material and processing it in the traditional way that gives the smoky flavour. Los Tres Toños will allways be a true agavero Tequila, not fancy, just honest.

Production details

The agave used in production is grown in the plains outside Amatitán just east of the town of Tequila, which often provides both citrus and herbs. The family's cows and horses graze on the agave fields which is one of the reasons herbicides and pesticides are not used.

FIELD LOCATION

Amatitan, Jalisco
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

DISTILLERY LOCATION

AmatitanJalisco
NOM

1459
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The brick oven that gives to Tequila Tres Toños a special taste

The Tres Toños fields

The Agave Tequilana Weber Blue

The milling machine that extract the agave juice

The hard working hands in Tres Toños Distillery

The fermentation casks at the Distillery

The magical Distillery in Amatitan Jalisco

The autoclave oven in Tres Toños Distillery

The Jima, a hard outside work

The Distillation stainless pot still in Tres Toños Distillery

The casks for the aging of the Tequila

Manufacturing and aging

Los Tres Toños made in a special way - parts of the agave used is baked in a brick oven and the rest are slightly roasted in a pressure cooker, giving their tequila a more or less distinct smokiness. The Fermentation of the extracted juices is performed in open stainless still basins and the distillation in big stainless steel pot stills. The aging of Los Tres Toños is done in an overground warehouse containing more than 1000 barrels. All of them were bought on the second or third-hand market and restored. Wandering in the warehouse you will find Grand Marnier, Woodford Reserve, and barrels from distilleries that stoped existing thirty years ago. When doing a batch of Los Tres Toños aged varieties the master blender picks from several different barrels to get the true Tres Toños flavor.