The Organic Mezcal Montelobos Espadin
The cooked Organic agave for Montelobos Espadin Mezcal
The black ML bottle in the fields
Montelobos Espadin at the bar
The Organic Mezcal Montelobos Espadin
The cooked Organic agave for Montelobos Espadin Mezcal
The black ML bottle in the fields
Montelobos Espadin at the bar

Montelobos, Espadín, Organico 70 cl, 43,2 %

”Big Smoke in a Big Bottle” 
Product awards & recognitions
1
Product awards & recognition
Gold - 100% Agave Mezcal – Joven100% Agave Mezcal – Joven
2019 The Spirits Business
Brand awards & recognition
3
Brand awards & recognition
Drinks International 2018
The Spirits Business 2019
Drinks International 2020
Organic, sustainable and pure goodness, created by THE Doctor in Agave.
  • Category:
  • SKU: 40001
Facts
  • Brand Montelobos
  • Distillery Name Casa Montelobos S.A.P.I. de C.V.
  • Class Mezcal Tipo I
  • Content 70 cl
  • Country distilled México
  • Country bottled México
Certificates
  • USDA OrganicUSDA Organic
  • Certi-MexCerti-Mex
  • KosherKosher

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Chirimoya
    Chirimoya
  • Plantation (Tropical zone)
    Plantation (Tropical zone)
  • Dried epazote
    Dried epazote
  • Living organism
    Living organism
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 40.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • lamb
    Lamb
  • Beef
    Beef
  • Pork
    Pork
  • chicken
    Chicken
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Avocado
    Avocado
  • Barbeque
    Barbeque
  • Spicy food
    Spicy food
  • Churros
    Churros
  • Chocolate desserts
    Chocolate desserts
  • Baked fruits
    Baked fruits
  • Ice cream
    Ice cream
  • Cheese
    Cheese

Mezcal Montelobos presents a surprising complex aroma, full of fruit and herbal notes such as anise, banana, pineapple and green asparagus. Accompanied by the harmonious integration of smoke. Grass, green agave and flowers appear in the background.  

cocktail Montelobos' balance and complexity make it an extraordinary option for sipping and it allows bartenders to create bold and delicious cocktails.

Cocktails and recipes

Mezcal Mule
Build all ingredients in a highball glass over ice cubes and stir to m...
Read more
Mule Cocktail

Mezcal Mule

Author:

Casa Lumbre

Ingredients:
  • 2 Parts Montelobos Mezcal
  • 3 / 4 PartFresh Lime Juice
  • 4 Parts Ginger Beer
  • 2 Dashes Angostura® Bitters
Process:

Build all ingredients in a highball glass over ice cubes and stir to mix. Garnish with a piece of ginger candy.

Lobo Negro
Add blackberries to a cocktail shaker and muddle. Combine the rest of ...
Read more
Lobo Negro

Lobo Negro

Author:

Casa Lumbre

Ingredients:
  • 2 Parts Montelobos Mezcal
  • 3 / 4 Part Ginger Syrup
  • 1 Part Fresh Lime Juice
  • 4 Blackberries
Process:

Add blackberries to a cocktail shaker and muddle. Combine the rest of the ingredients and shake well to mix. Strain over fresh ice into a rocks glass. Garnish with 3 blackberries on a pick.

El Bandito
Combine all ingredients and shake well. Serve over fresh ice in a rock...
Read more
Bandito cocktail

El Bandito

Author:

Casa Lumbre

Ingredients:
  • 1 Part Montelobos Mezcal
  • 1 Part Ancho Reyes Verde
  • 1 Part Fresh Lime Juice
  • 1 / 2 Part Simple Syrup
Process:

Combine all ingredients and shake well. Serve over fresh ice in a rocks glass. Garnish with a lime wheel, mint sprig and avocado salt dust.

Cafe Ahumado
Combine ingredients in a coffee cup and stir. Garnish with orange zest...
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Cafe Ahumado

Cafe Ahumado

Author:

Casa Lumbre

Ingredients:
  • 1 / 4 Parts Montelobos Mezcal
  • 3 / 4 Part Ancho Reyes
  • 4 Parts Brewed Coffee
  • 2 Dashes Angostura® Bitters
Process:

Combine ingredients in a coffee cup and stir. Garnish with orange zest and cinnamon stick.

Cazuelita
Build all ingredients in a small bowl and mix. Add ice cubes and garni...
Read more
Cazuelita

Cazuelita

Author:

Casa Lumbre

Ingredients:
  • Serves two
  • 4 Parts Montelobos Mezcal
  • 1 1 / 2 Parts Cinnamon Syrup
  • 1 1 / 2 Parts Lime Juice
  • 8 Parts Hibiscus Tea
Process:

Build all ingredients in a small bowl and mix. Add ice cubes and garnish with cinnamon sticks and orange slices.

Brand and creators
The Montelobos brand at the entrance
The Montelobos brand at the entrance
Ivan Saldaña, the creator of the Montelobos project
Ivan Saldaña, the creator of the Montelobos project
Casa Lumbre produces premium, farm-to-bottle Mexican spirits with unique sensorial qualities that appeal to trade and consumers alike. Ivan Saldaña, one of the founding partners of Casa Lumbre and creator of Mezcal Montelobos and Licor Ancho Reyes, is the mastermind behind this whisky. In his PhD in evolutionary biology, Ivan Saldaña focused on Agave plants. This theoretical background combined with years in the practical experimentation in the creation of top selling spirits have made of him an international reference in the spirits business.
Production details
If there's someone with and eye for picking agave, it's Don Abel. With his almost mystical way to walk the fields and handpick the right agave for every batch.
Artwork Espadín - Certificated Organic Agave Espadin
  • FIELD LOCATION
    Santiago Matatlán
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Santiago Matatlán
  • NOM
    156X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The Agave fields with the wild yellow flowers
The Agave fields with the wild yellow flowers
The cultivates organic agaves in the Montelobos fields
The cultivates organic agaves in the Montelobos fields
The distillation in the copper stills
The distillation in the copper stills
The agaves ready to be cooked
The agaves ready to be cooked
The final Montelobos espadin mezcal ready to taste
The final Montelobos espadin mezcal ready to taste
The best part of the production
The best part of the production
The selection of the agaves espadines
The selection of the agaves espadines
The fermentation area in the distillery
The fermentation area in the distillery
The tahona in the Montelobos distillery
The tahona in the Montelobos distillery
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Fibres and liquid, Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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