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  • Montelobos, Espadín, Organico 70 cl, 43,2 %
The Organic Mezcal Montelobos Espadin
The cooked Organic agave for Montelobos Espadin Mezcal
The black ML bottle in the fields
Montelobos Espadin at the bar

Montelobos, Espadín, Organico 70 cl, 43,2 %

”Big Smoke in a Big Bottle” 
Product awards & recognitions
1
Brand awards & recognition
3
Organic, sustainable and pure goodness, created by THE Doctor in Agave.
  • Category:
  • SKU: 40001
Facts
  • Brand Montelobos
  • Distillery Name Casa Montelobos S.A.P.I. de C.V.
  • Class Mezcal Tipo I
  • Content 70 cl
Certificates
  • USDA OrganicUSDA Organic
  • Certi-MexCerti-Mex
  • KosherKosher
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Chirimoya
    Chirimoya
  • Plantation (Tropical zone)
    Plantation (Tropical zone)
  • Dried epazote
    Dried epazote
  • Living organism
    Living organism
  • Agave Nutrition
    Agave nutrition
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 40.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • lamb
    Lamb
  • Beef
    Beef
  • Pork
    Pork
  • chicken
    Chicken
  • seafood
    Seafood
  • Vegetables
    Vegetables
  • Avocado
    Avocado
  • Barbeque
    Barbeque
  • Spicy food
    Spicy food
  • Churros
    Churros
  • Chocolate desserts
    Chocolate desserts
  • Baked fruits
    Baked fruits
  • Ice cream
    Ice cream
  • Cheese
    Cheese

México

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Cocktails and recipes

Brand and creators
The Montelobos brand at the entrance
The Montelobos brand at the entrance
Ivan Saldaña, the creator of the Montelobos project
Ivan Saldaña, the creator of the Montelobos project
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Fibres and liquid, Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
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