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Montelobos, Ensamble, 70 cl, 45,3 %

Montelobos, Ensamble, 70 cl, 45,3 %

Exquisit artisanal mezcal.

Product awards & recognitions

Product awards & recognition

Gold 100% Agave Mezcal – Joven

2019 The Spirits Business

Brand awards & recognition

The Spirits Business 2019

Sustainably harvested Papalote, Espadín and Tobalá make an extraordinary mezcal.

Category: Agave Distill
SKU: 40004

Facts

Brand Montelobos
Distillery Name Casa Montelobos S.A.P.I. de C.V.
Class Mezcal Tipo I
Alcoholic grade 45.3 %
Content 70 cl
Country distilled México
Country of bottling México

Certificates

Kosher

Ensamble made of Papalote, Espadín and Tobalá. Sustainable farming practices. Certified Kosher

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Color, aromas and taste.

Colour

Transparent

Transparent

Aromas

Nose: 10%; Mouth: 10%

Ahumado (Smokey)
Lively, pushing
Cooked Agave
Agave nutrition
Dried epazote

Taste

Intensity: 0.00%

Bitterness
Intensity: 0.00%

Sourness
alt="Umami">

Umami
Intensity: 0.00%

Sweetness
Intensity: 0.00%

Saltiness

Food pairings

Chocolate
Green Tea
Caramel

The ensamble is a composition of Papalote (A. Cupreata) as a base and is complemented by Espadín (A. Angustifolia) and Tobalá (A. potatorum); This Montelobos is bright with bluish silver sparkles and has flavors such as pink pepper, chamomile and candied apple. It has a body and an acidity in the mouth that highlights smoke and fruit.

Ideal in cocktails and drinks as well as slightly chilled as an aperitif or digestive in a snifter. This mezcal is the perfect companion for fish and seafood.

Brand and creators

Ivan Saldaña, the creator of the Montelobos project

Don Aaron Alba the maestro mezcalero, Puebla.

Casa Lumbre produces premium, farm-to-bottle Mexican spirits with unique sensorial qualities that appeal to trade and consumers alike. Ivan Saldaña, one of the founding partners of Casa Lumbre and creator of Mezcal Montelobos and Licor Ancho Reyes, is the mastermind behind this whisky. In his PhD in evolutionary biology, Ivan Saldaña focused on Agave plants. This theoretical background combined with years in the practical experimentation in the creation of top selling spirits have made of him an international reference in the spirits business.

http://www.montelobos.com/

Production details

It's common practice that a mezcal is the purest expression of a particular type of Agave, however with this Ensamble, Montelobos decides to bring out the sharpness of the Espadín, along with the sweetness of the Papalote, rounding it up with the oiliness of the Tobalá.

FIELD LOCATION

Puebla
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

Montelobos Ensamble is a handcrafted mezcal made in San Nicolas Huajuapan, Puebla. It is produced using exclusively certified organic agave Espadin, Papalote and Tobala. Master Distiller, Aaron Alva Sanchez produces this mezcal. Instead of a tahona, they use a mechanical mill to crush the cooked agave.