Mezcal Montelobos Ensamble
Mezcal Montelobos Ensamble

Montelobos, Ensamble, 70 cl, 45,3 %

Exquisit artisanal mezcal.
Product awards & recognitions
1
Product awards & recognition
Gold 100% Agave Mezcal – Joven
2019 The Spirits Business
Brand awards & recognition
3
Brand awards & recognition
Drinks International 2018
The Spirits Business 2019
Drinks International 2020
Sustainably harvested Papalote, Espadín and Tobalá make an extraordinary mezcal.
  • Category:
  • SKU: 40004
Facts
  • Brand Montelobos
  • Distillery Name Casa Montelobos S.A.P.I. de C.V.
  • Class Mezcal Tipo I
  • Content 70 cl
Certificates
  • KosherKosher

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Cooked Agave
    Cooked Agave
  • California strawberries
    California strawberries
  • Agave Nutrition
    Agave nutrition
  • Earth & Jammy
    Earth & Jammy
  • Dried epazote
    Dried epazote
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 30.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • Pork with sea salt
    Pork
  • Duck
    Duck
  • Turkey
    Turkey
  • Foi gras
    Foi gras
  • Charcuterie
    Charcuterie
  • Baked fruits
    Baked fruits
  • Fresh food
    Fresh food
  • Cheese
    Cheese

México

cocktail Transparent

Brand and creators
Ivan Saldaña, the creator of the Montelobos project
Ivan Saldaña, the creator of the Montelobos project
Don Aaron Alba the maestro mezcalero, Puebla.
Don Aaron Alba the maestro mezcalero, Puebla.
The ensamble is a composition of Papalote (A. Cupreata) as a base and is complemented by Espadín (A. Angustifolia) and Tobalá (A. potatorum); This Montelobos is bright with bluish silver sparkles and has flavors such as pink pepper, chamomile and candied apple. It has a body and an acidity in the mouth that highlights smoke and fruit.
Raw Material
Raw Material
Blend of several Raw Materials
Cooking
Cooking
Traditional groundpit
Milling
Milling
Mechanical mill
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Fibres and liquid, Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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