Montelobos, Tobalá, 70 cl, 46,8 %

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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Ahumado (Smokey)
Lively, pushing
Plantation (Tropical zone)
Flowers
Dried epazote
Agave nutrition
Living organism
Candied grapes

Taste

Intensity: 10.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 10.00%

Umami
Intensity: 30.00%

Sweetness
Intensity: 30.00%

Saltiness

Food pairings

Seafood
Duck
Turkey
Foi gras
Pork
Baked fruits
Ripened cheese & marmalade

Cheese

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

Drinks International 2018

The Spirits Business 2019

Drinks International 2020

Mezcal Montelobos Tobala presents a surprising complex aroma, giving you lemon, green pepper and pear in the nose. There is little smoke present. In the flavor, you again have citrus hitting palate, along with light smoke, roasted fig, truffle and macadamia nuts. It is in perfect balance with the alcohol content.

cocktail This Mezcal offers a labyrinth f flavours and aromas, elegantly integrated, that are able to provide different experiences with each sip. It is perfect for sipping neat.

Brand and creators

Ivan Saldaña, the creator of the Montelobos project

Don Aaron Alba the maestro mezcalero, Puebla.

Casa Lumbre produces premium, farm-to-bottle Mexican spirits with unique sensorial qualities that appeal to trade and consumers alike. Ivan Saldaña, one of the founding partners of Casa Lumbre and creator of Mezcal Montelobos and Licor Ancho Reyes, is the mastermind behind this whisky. In his PhD in evolutionary biology, Ivan Saldaña focused on Agave plants. This theoretical background combined with years in the practical experimentation in the creation of top selling spirits have made of him an international reference in the spirits business.