Montelobos Tobala the bottle
The fermentation process in ML Tobala
The beautiful Agave Tobala in Montelobos
The Agave Tobala nursery in Montelobos fields
The tasting of the Montelobos Tobala
Montelobos Tobala the bottle
The fermentation process in ML Tobala
The beautiful Agave Tobala in Montelobos
The Agave Tobala nursery in Montelobos fields
The tasting of the Montelobos Tobala

Montelobos, Tobalá, 70 cl, 46,8 %

“Elegance meets Power” 
Product awards & recognitions
0
Product awards & recognition
Brand awards & recognition
3
Brand awards & recognition
Drinks International 2018
The Spirits Business 2019
Drinks International 2020
One of the first mezcals made from Cultivated Tobala from Puebla. Created by THE Doctor in Agave.
  • Category:
  • SKU: 40003
Facts
  • Brand Montelobos
  • Distillery Name Casa Montelobos S.A.P.I. de C.V.
  • Class Mezcal Tipo I
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Plantation (Tropical zone)
    Plantation (Tropical zone)
  • Flowers
    Flowers
  • Dried epazote
    Dried epazote
  • Agave Nutrition
    Agave nutrition
  • Living organism
    Living organism
  • Candied grapes
    Candied grapes
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 10.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 30.00%
    Saltiness
Food pairings
  • seafood
    Seafood
  • Duck
    Duck
  • Turkey
    Turkey
  • Foi gras
    Foi gras
  • Pork
    Pork
  • Baked fruits
    Baked fruits
  • Cheese Ripened cheese & marmalade
    Cheese

México

cocktail Transparent

Brand and creators
Ivan Saldaña, the creator of the Montelobos project
Ivan Saldaña, the creator of the Montelobos project
Don Aaron Alba the maestro mezcalero, Puebla.
Don Aaron Alba the maestro mezcalero, Puebla.
Mezcal Montelobos Tobala presents a surprising complex aroma, giving you lemon, green pepper and pear in the nose. There is little smoke present. In the flavor, you again have citrus hitting palate, along with light smoke, roasted fig, truffle and macadamia nuts. It is in perfect balance with the alcohol content. 
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Mechanical mill
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Fibres and liquid, Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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