Home
Agave Distill
Montelobos, Pechuga, 70 cl, 47,9 %

The beautiful texture label of Montelobos

Montelobos, Pechuga, 70 cl, 47,9 %

Exquisit artisanal mezcal

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

Drinks International 2018

The Spirits Business 2019

Drinks International 2020

Mezcal Espadín distilled with a turkey breast, spices and seasonal fruits.

Category: Agave Distill
SKU: 40006

Facts

Brand Montelobos
Distillery Name Casa Montelobos S.A.P.I. de C.V.
Class Mezcal Tipo I
Alcoholic grade 47.9 %
Content 70 cl
Country distilled México
Country of bottling México

Certificates

Kosher

Three times distilled
Third distillation with a turkey breast, spices and seasonal fruits
Montelobos pays homage to the traditions of Oaxaca

not found price for your region: United States (US)

REQUEST FOR PRICE

You need Membership to have access

	No member	AGAVISTA MEMBER	AGAVISTA CONOCEDOR
Simple Tech Data
Taste and Usage
About the Brand
About the Production
Do Good Plan
Product Only Available for sale to Members
Limited Edition Offers
Group Virtual Visit to distilleries
Discount on Gifts (non alc.)*
and more.... *coming soon

Join our members club

Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Nose: 20%; Mouth: 30%

Ahumado (Smokey)
Nose: 30%; Mouth: 0%

Plantation (Tropical zone)
Nose: 20%; Mouth: 0%

Full-bodied
Nose: 15%; Mouth: 0%

Honey mango
Nose: 15%; Mouth: 0%

Dried epazote
Nose: 0%; Mouth: 30%

Living organism
Nose: 0%; Mouth: 20%

Agave nutrition
Nose: 0%; Mouth: 20%

Oily

Taste

Intensity: 10.00%

Bitterness
Intensity: 10.00%

Sourness
Intensity: 30.00%

Umami
Intensity: 30.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Pork
Duck
Turkey
Charcuterie
Fresh food
Fruit cake

Baked fruits
Ripened cheese & marmalade

Cheese

Crystalline with pearl sparkles. Orange peel, pumkin in tacha and nutmeg in the nose. Tropical fruits and roasted almonds in the mouth. The traditional pechuga process makes it more thick than the regular Espadin while the seasonal fruits add a variety of additional flavours to it.

cocktail Enjoy neat while sipping slowly and combine with tropical fruit by its side such as passion fruit.

Brand and creators

The Montelobos brand at the entrance

Don Abel, the Master of the production

The producers in the Montelobos Palenque

Ivan Saldaña, the creator of the Montelobos project

Casa Lumbre produces premium, farm-to-bottle Mexican spirits with unique sensorial qualities that appeal to trade and consumers alike. Ivan Saldaña, one of the founding partners of Casa Lumbre and creator of Mezcal Montelobos and Licor Ancho Reyes, is the mastermind behind this whisky. In his PhD in evolutionary biology, Ivan Saldaña focused on Agave plants. This theoretical background combined with years in the practical experimentation in the creation of top selling spirits have made of him an international reference in the spirits business.

Production details

Montelobos Pechuga is made with 100% grown Espadín agave without exploiting wild magueyes, and distilled with turkey breast, seasonal fruits and spices. A mezcal originally created to celebrate the Day of the Dead festivities.

FIELD LOCATION

Santiago Matatlán, Oaxaca
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

Montelobos achieves extraordinary balance and complexity through a seamless integration between agave flavors, fermentation notes and smoke. Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca dedicated to promoting, educating and marketing mezcal.

DISTILLERY LOCATION

Santiago MatatlánOaxaca
NOM

156X
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

The harvested agave fields in Montelobos

The oven in Montelobos ready to cook

The oven ready to cook the agave

The beautiful tahona driver

The fermentation cask in the Montelobos production

The distillation in Montelobos Palenque

The selection of the agaves espadines

Manufacturing and aging

Montelobos is a handcrafted mezcal made in Santiago Matatlán. It is produced using exclusively certified organic agave espadin. This expression is produced under the traditional methods of a Pechuga. The third distillation is overseen by Iván Saldaña and Guadalupe García and is performed with turkey, carefully selected seasonal fruits and spices.