The Montelobos Pechuga black bottle
The beautiful texture label of Montelobos

Montelobos, Pechuga, 70 cl, 47,9 %

Exquisit artisanal mezcal
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Product awards & recognition
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Brand awards & recognition
Mezcal Espadín distilled with a turkey breast, spices and seasonal fruits.
  • Category: Agave Distill
  • SKU: 40006
Facts
  • Brand Montelobos
  • Distillery Name Casa Montelobos S.A.P.I. de C.V.
  • Class Mezcal Tipo I
  • Alcoholic grade 47.9 %
  • Content 70 cl
  • Country distilled México
  • Country of bottling México
Certificates
  • KosherKosher
  • Three times distilled
  • Third distillation with a turkey breast, spices and seasonal fruits
  • Montelobos pays homage to the traditions of Oaxaca
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Taste and Usage
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Color, aromas and taste.
Colour
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey) Nose: 20%; Mouth: 30%
    Ahumado (Smokey)
  • Plantation (Tropical zone) Nose: 30%; Mouth: 0%
    Plantation (Tropical zone)
  • Full-bodied Nose: 20%; Mouth: 0%
    Full-bodied
  • Honey mango Nose: 15%; Mouth: 0%
    Honey mango
  • Dried epazote Nose: 15%; Mouth: 0%
    Dried epazote
  • Living organism Nose: 0%; Mouth: 30%
    Living organism
  • Agave Nutrition Nose: 0%; Mouth: 20%
    Agave nutrition
  • Oily Nose: 0%; Mouth: 20%
    Oily
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 0.00%
    Sweetness
  • Saltiness Intensity: 0.00%
    Saltiness
Food pairings
  • Pork
    Pork
  • Duck
    Duck
  • Turkey
    Turkey
  • Charcuterie
    Charcuterie
  • Fresh food
    Fresh food
  • Baked fruits
    Baked fruits
  • Cheese
    Cheese

Crystalline with pearl sparkles. Orange peel, pumkin in tacha and nutmeg in the nose. Tropical fruits and roasted almonds in the mouth. The traditional pechuga process makes it more thick than the regular Espadin while the seasonal fruits add a variety of additional flavours to it.

cocktail Enjoy neat while sipping slowly and combine with tropical fruit by its side such as passion fruit.

Brand and creators
The Montelobos brand at the entrance
The Montelobos brand at the entrance
Don Abel, the Master of the production
Don Abel, the Master of the production
The producers in the Montelobos Palenque
The producers in the Montelobos Palenque
Ivan Saldaña, the creator of the Montelobos project
Ivan Saldaña, the creator of the Montelobos project
Casa Lumbre produces premium, farm-to-bottle Mexican spirits with unique sensorial qualities that appeal to trade and consumers alike. Ivan Saldaña, one of the founding partners of Casa Lumbre and creator of Mezcal Montelobos and Licor Ancho Reyes, is the mastermind behind this whisky. In his PhD in evolutionary biology, Ivan Saldaña focused on Agave plants. This theoretical background combined with years in the practical experimentation in the creation of top selling spirits have made of him an international reference in the spirits business.
Production details
Montelobos Pechuga is made with 100% grown Espadín agave without exploiting wild magueyes, and distilled with turkey breast, seasonal fruits and spices. A mezcal originally created to celebrate the Day of the Dead festivities.
Artwork Espadín
  • FIELD LOCATION
    Santiago Matatlán, Oaxaca
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
Montelobos achieves extraordinary balance and complexity through a seamless integration between agave flavors, fermentation notes and smoke. Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca dedicated to promoting, educating and marketing mezcal.
  • DISTILLERY LOCATION
    Santiago MatatlánOaxaca
  • NOM
    156X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The harvested agave fields in Montelobos
The harvested agave fields in Montelobos
The oven in Montelobos ready to cook
The oven in Montelobos ready to cook
The oven ready to cook the agave
The oven ready to cook the agave
The beautiful tahona driver
The beautiful tahona driver
The fermentation cask in the Montelobos production
The fermentation cask in the Montelobos production
The distillation in Montelobos Palenque
The distillation in Montelobos Palenque
The selection of the agaves espadines
The selection of the agaves espadines

Manufacturing and aging

Montelobos is a handcrafted mezcal made in Santiago Matatlán. It is produced using exclusively certified organic agave espadin. This expression is produced under the traditional methods
of a Pechuga. The third distillation is overseen by Iván Saldaña and Guadalupe García and is performed with turkey, carefully selected seasonal fruits and spices.
Raw Material
Raw Material
Single Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Fibres and liquid, Spontaneous
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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