The beautifull corn bottle of Nixta, Licor de Elote
Rocas with Nixta
Nixta at the bar
A different Nixta view
Nixta in the nature
The beautifull corn bottle of Nixta, Licor de Elote
Rocas with Nixta
Nixta at the bar
A different Nixta view
Nixta in the nature
The beautifull corn bottle of Nixta, Licor de Elote

Nixta, Licor de Elote, 70 cl, 30%

A unique Corn Liqueur
Product awards & recognitions
4
Product awards & recognition
Double Gold Medal
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION
Gold Medal
2021 London Spirits Competition
World's Best Floral
2021 World Liqueurs Awards
Gold Medal Design
2021 Bartenders' Brand Awards
Brand awards & recognition
4
Brand awards & recognition
Bartenders' Brand Awards 2021
London Spirits Competition 2021
SAN FRANCISCO WORLD SPIRITS COMPETITION 2021
World Liqueurs Awards 2021
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle.
  • Category:
  • SKU: 40014
Facts
  • Brand Nixta
  • Distillery Name Destilería y Bodega Abasolo
  • Content 70 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Roasted Corn
    Roasted Corn
  • Tortilla (Corn)
    Tortilla (Corn)
  • Popcorn (Salty caramel)
    Popcorn (Salty caramel)
Taste
  • Bitterness Intensity: 0.00%
    Bitterness
  • Sourness Intensity: 0.00%
    Sourness
  • Umami Intensity: 0.00%
    Umami
  • Sweetness Intensity: 80.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • Coffee
    Coffee
  • Ice cream
    Ice cream
  • Chocolate desserts
    Chocolate desserts
  • Churros
    Churros
  • Cheese
    Cheese

México

cocktail Deep Gold

Cocktails and recipes

Jilo Old Fashioned
Add Nixta, Abasolo, and bitters to a mixing glass. Add ice and stir un...
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Jilo Cocktail

Jilo Old Fashioned

Author:

Casa Lumbre

Ingredients:
  • .5 parts Nixta Licor de Elote
  • 2 parts Abasolo El Whisky de Mexico
  • 3 dashes Angostura® Bitters
  • Glassware: Rocks Glass
  • Garnish: Lemon and Orange Twist
Process:

Add Nixta, Abasolo, and bitters to a mixing glass. Add ice and stir until cold and diluted. Zest citrus over rocks glass and add fresh ice. Strain drink into a glass, roll zest into attractive curls and lay garnish atop the ice.

Nixta Spritz
Pour Nixta, amaro, and lemon juice in a highball glass. Add ice and to...
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Nixta Cocktail

Nixta Spritz

Author:

Casa Lumbre

Ingredients:
  • 1.5 parts Nixta Licor de Elote
  • 1 part Amaro Montenegro®
  • .25 parts Lemon Juice
  • 4 parts Seltzer
  • Glassware: Collins Glass
  • Garnish: Orange Twist
Process:

Pour Nixta, amaro, and lemon juice in a highball glass. Add ice and top with seltzer. Garnish with a long, orange twist.

Octubre
Add Nixta and bitters to a cider glass. Top with cider and garnish wit...
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Octubre Nixta

Octubre

Author:

Casa Lumbre

Ingredients:
  • 1.5 parts Nixta Licor de Elote
  • 10 parts Dry Hard Cider
  • 2 dashes Angostura® Bitters
  • Glassware: Cider Glass
  • Garnish: Thin Apple Slice
Process:

Add Nixta and bitters to a cider glass. Top with cider and garnish with a thin slice of apple.

Nixta in the Afternoon
Add all ingredients to a shaker. Shake vigorously and strain over fres...
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Carajillo Nixta

Nixta in the Afternoon

Author:

Casa Lumbre

Ingredients:
  • 1.5 parts Nixta Licor de Elote
  • 4 parts Cold Brew
  • 1 part Cream (Optional)
  • .25 parts Rich Simple Syrup
  • Glassware: Rocks Glass
  • Garnish: Grated Cinnamon
Process:

Add all ingredients to a shaker. Shake vigorously and strain over fresh ice into a rocks glass. Garnish with freshly grated cinnamon.

Brand and creators
Nixta creators Danny the designer and Ivan the producer
Nixta creators Danny the designer and Ivan the producer
The brand, the company, the distillery
The brand, the company, the distillery
Intense straw with golden highlights. In the nose cornbread, toasted corn, vanilla and caramel. In the mouth notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel.
Malting
Malting
Raw Material
Raw Material
Single Raw Material
Maceration
Nixtamalization
Nixtamalization
Cooking
Cooking
Coffe Roaster
Milling
Milling
Mechanical mill
Mashing (formulation)
Mashing (formulation)
Fermentation Method
Fermentation Method
Liquid, Added Own yeast culture
Distillation
Distillation
Copper Pot Still
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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