Ojo de Tigre, Espadín-Tobala, 70 cl, 37 %

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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Ahumado (Smokey)
Lively, pushing
Stonefruit
Dried herbs
Oily
Agave nutrition

Taste

Intensity: 20.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Seafood
Oysters
Chicken
Avocado
Fresh cheese
Melon
Vegetables
Sorbete
Baked fruits

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

SAN FRANCISCO WORLD SPIRITS COMPETITION

Sip Awards

The Spirits Business

Light to medium bodied, bright crystalline with pearly shades.

cocktail OJO DE TIGRE is a kind alternative, An incredibly smooth but complex mezcal that seeks to attract new consumers to the mezcal world. Its best served neat & cool (about 14 ° C) along with fresh seafood like oysters. A perfect substitute for the bartender that wants to serve a modern classic.

Cocktails and recipes

Amethyst

Combine all ingredients and shake well. Strain and top with ginger be...

Brand and creators

The brand creator

Luis Gerardo Mendez

The Brand

Ojo de Tigre mezcal was born from a desire to create a spirit of exceptional qualities, the result of merging the artisanal and ancestral traditions of Oaxaca and Puebla to produce great mezcal. Committed to the development of a liquid out of the ordinary, we created an iconic vessel to take care of it. This unique bottle emerged from the inspiration of the flasks of yesteryear as a personal amulet that accompanies us all the time, in good times and in bad times. From the above is where the origin of our name is reinforced, the tiger’s eye: the semiprecious stone universally recognized as an amulet of good fortune.

Production details

It combines the sweet and smokey balance of the Espadín and the herbal complexity of the Tobalá making it incredibly balanced and smooth mezcal without overpowering smokiness.