Bruxo X the front of the bottle
The Magical Bruxo X at the table
The Mexican Bruxo X
The Bruxo X at the bar
The Bruxo X ready for the cocktails
Bruxo X the front of the bottle
The Magical Bruxo X at the table
The Mexican Bruxo X
The Bruxo X at the bar
The Bruxo X ready for the cocktails
Bruxo X the front of the bottle

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BruXo X, Espadín-Barril, Joven, 70cl 40 %

"The elixir of the earthly"
A good assembly mezcal which is one of the best sku solution for the bars and cocktails.
  • Category:
  • SKU: 10520
Facts
  • Distillery Name Agave Capital S.A.P.I de C.V_Palenque San Dionisio - Bruxo X, Ocotepec
  • Brand BruXo
  • Country bottled México
  • Country distilled México
  • Content 70 cl
  • Approximate Batch Size 4000 liters per month
  • Type Joven
  • Class Mezcal Tipo I
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Untreated leather
    Untreated leather
  • Lively, pushing
    Lively, pushing
  • Honey mango
    Honey mango
  • Dried epazote
    Dried epazote
  • Agave Nutrition
    Agave nutrition
  • Living organism
    Living organism
  • Oily
    Oily
Taste
  • Bitterness Intensity: 10.00%
    Bitterness
  • Sourness Intensity: 10.00%
    Sourness
  • Umami Intensity: 30.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 30.00%
    Saltiness
Food pairings
  • Beef
    Beef
  • Pork
    Pork
  • lamb
    Lamb
  • chicken
    Chicken
  • seafood
    Seafood
  • Spicy food
    Spicy food
  • Barbeque
    Barbeque
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Chocolate desserts
    Chocolate desserts
Product awards & recognitions
4
Product awards & recognition
2014 Allt om Whisky
2014 Livets Goda
Difford's Guide
2020 Drinks International
Brand awards & recognition
5
Brand awards & recognition
Difford's Guide
Agave Spirits Awards 2014
Allt om Whisky 2014
Livets Goda 2014
Drinks International 2020

Bright as a pearl, this mezcal has citric and fruited notes and a floral character to the nose. It has a slight taste of honey, citrus peel, dried chamomile and light mineral notes.

cocktail This mezcal goes well with citric and salted food full of fresh flavors. Originally conceived for mixology, this mezcal has turned to be great on its own.

Cocktails and recipes

Bruxo Paloma
Squeeze lime and you can add a dash of agave syrup. Add ice and stir.
Read more
Bruxo Paloma

Bruxo Paloma

Author:

Bruxo

Ingredients:
  • Rime a highball glass with salt
  • 50ml Bruxo x
  • Top with Sparkling pink grapefruit (200ml)
Process:

Squeeze lime and you can add a dash of agave syrup. Add ice and stir.

Bruxo Mule
Squeeze lime. Add ice and stir.
Read more
Bruxo Mule

Bruxo Mule

Author:

Bruxo

Ingredients:
  • 50ml Bruxo X
  • Top with sparkling Ginger Beer (200ml)
  • Lime
Process:

Squeeze lime. Add ice and stir.

Bruxo Tonic
Mix all ingredients and garnish with a lime wedge.
Read more
Bruxo Tonic

Bruxo Tonic

Author:

Bruxo

Ingredients:
  • 2 parts Bruxo X
  • Topped with tonic
  • Option: add angostura bitters
Process:

Mix all ingredients and garnish with a lime wedge.

Bruxo CaraXillo
Mix all ingredients and it is ready to enjoy.
Read more
Bruxo Caraxillo

Bruxo CaraXillo

Author:

Ingredients:
  • 1.5 parts Bruxo X
  • 1.5 parts expresso
Process:

Mix all ingredients and it is ready to enjoy.

Brand and creators
Santiago Barreiro one of the creators
Santiago Barreiro one of the creators
Roberto Brinkman one of the creators
Roberto Brinkman one of the creators
Luis Eduardo Manrique one of the creators
Luis Eduardo Manrique one of the creators
The founder¨s vision has always been to highlight the local Maestro Mezcaleros by having each expression of mezcal be made by a different master producer. This vision tied in perfectly with Memo´s goals in Agave Capital. Bruxo has always been commited to investing back into the local communities by making Maestro Mezcaleros more than simply producers, but partners of the brand.
Production details
The Agave is cultivated in a terroir semi-dry, central valley with greenery. Gets water is not too hot and is brown earth. In the territory they culvitate other crops like alfalfa, beans and corn… that makes the agave special.
Artwork Espadin
Barril
  • FIELD LOCATION
    San Dionisio Ocotepec
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    San Dionisio Ocotepec
  • NOM
    NOM-O184X, NOM-O264X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
The rustic oven ready to cook the agave
The rustic oven ready to cook the agave
The hard work of the Bruxo people in the fields
The hard work of the Bruxo people in the fields
The fields, full with Bruxo agaves
The fields, full with Bruxo agaves
The big tahona for the production of Bruxo
The big tahona for the production of Bruxo
The distillation of Bruxo
The distillation of Bruxo
The Bruxo distillery in San Dionisio Ocotepec
The Bruxo distillery in San Dionisio Ocotepec
The cultivated agaves in the Bruxo fields
The cultivated agaves in the Bruxo fields
The young agaves ready to be cultivated again
The young agaves ready to be cultivated again
Milling the agaves with the tahona
Milling the agaves with the tahona
The horse working with the tahona
The horse working with the tahona
The Fields of the Magical Bruxo 2
The Fields of the Magical Bruxo 2
Raw Material
Raw Material
Blend of several Raw Materials
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Distillation
Distillation
Dilution
Dilution
Own well
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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