Agavista > Tier, Ensamble I, 50 cl, 48,4%

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Taste and usage
About the brand
About the production
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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Ahumado (Smokey)
Lively, pushing
Cooked Agave
California strawberries
Oily
Living organism
Earth & Jammy
Dried epazote

Taste

Intensity: 20.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Pork
Duck
Turkey
Foi gras
Fruit cake

Baked fruits
Cheese
Sorbete

A clear color, with aromas denoting a citrus fruit character, mixed with powerful flashes of smoke and minerals. Those aromas are confirmed in the palate with a soft and pleasant texture, combined with herbaceous, floral and sweet tones.

cocktail As a dessert alongside Custard, Risalamande, Crème caramel or Crème brûlée.

Cocktails and recipes

Pepino Coquetel

Pour ingredients into a shaker and shake without ice. Add ice and shak...

Brand and creators

Ricardo Suarez, the creator of the brand

Ricardo Gonzalez the Master of the production

Ricardo Suarez, an entrepreneur looking for a project that would support and spread a bit of Mexican culture around the world, due to family history and having been close to agave distillates, he decided to start his search in Oaxaca, a state where there is culture, tradition of mezcal. He began to create his idea and to look for important pieces to build his team. Inthe beginning he had the support of his closest friends and family to start creating the business plan. A brand in search of artists with thirst for exposure and opportunities to create, as well as artisans to give color with their works of art "Los Alebrijes" in Oaxaca. These are the people behind the labels and design distinctive of TIER, wherever it may be found. TIER has partnered up with its producers, Mezcal Masters José Díaz Bustamante and Ricardo González, seeking to grow in the European market.

Production details

Agave personally selected for each batch by José Diaz Bustamante, always having in mind the final 'degustateur' be it in Mexico, Sweden, Italy or wherever. Agave Espadin, personally selected for each batch by José Diaz Bustamante, always having in mind the final 'degustateur' be it in Mexico, Sweden, Italy or wherever it is in demand.

COLOR

FIELD LOCATION

Las Salinas and nearby communities: La Escalera - San Esteban, Oaxaca
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

DISTILLERY LOCATION

Miahuatlan de Porfirio DiazOaxaca
NOM

NOM-O44X
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

Manufacturing and aging

Tier is dedicated to making mezcal in the most traditional way. When doing an Ensamble different types of agave are cooked and fermented together. In Tier’s first batch of Ensamble the handpicked agave used are; Espadin, Madrecuixe and Cuixe. The cooking is done in a conical stone lined pit. A Tahona crushes the agave so that the juice can be fermented in wooden containers. The juice is then distilled twice in copper pot stills of a size of no more than 70 liters. No water is added to get the mezcal to the desired ABV. They use puntas and colas to do so.