A clear color, with aromas denoting a citrus fruit character, mixed with powerful flashes of smoke and minerals. Those aromas are confirmed in the palate with a soft and pleasant texture, combined with herbaceous, floral and sweet tones.
As a dessert alongside Custard, Risalamande, Crème caramel or Crème brûlée.
Pour ingredients into a shaker and shake without
ice. Add ice and shake again.
Strain into the glass filled with ice and add garnish.
Subscribe to our email list for monthly information. No spam, Agavista promise! Complete your information, if you:
Are of legal age in your country
Read and accept the Personal data and cookies policy and the Terms and conditions.
Would like to subscribe to the Agavista mail list and receive regular news, tips, trends, Agavista activities, and information about the spirits industry.
*You can unsubscribe from the email list at any time.
When I confirm that I am 25 years or older, I also accept the Terms and Conditions and The personal data and cookies policy.