The first monster Tie Espadin
The first monster Tie Espadin

Tier, Espadín, 50 cl, 47 %

”Where art meets good taste ”  
Product awards & recognitions
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Product awards & recognition
Brand awards & recognition
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Brand awards & recognition
  • Category:
  • SKU: 1847
Facts
  • Brand Tier
  • Distillery Name El Tecolote
  • Class Mezcal Tipo I
  • Content 50 cl

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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Cooked Agave
    Cooked Agave
  • Lively, pushing
    Lively, pushing
  • Cactus pear
    Cactus pear
  • Dried epazote
    Dried epazote
  • Agave Nutrition
    Agave nutrition
  • Living organism
    Living organism
  • Cedar wood barrel
    Cedar wood barrel
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 30.00%
    Sweetness
  • Saltiness Intensity: 10.00%
    Saltiness
Food pairings
  • lamb
    Lamb
  • seafood
    Seafood
  • Beef
    Beef
  • Pork
    Pork
  • chicken
    Chicken
  • Avocado
    Avocado
  • Vegetables
    Vegetables
  • Churros Fried dough
    Churros
  • Baked fruits
    Baked fruits
  • Cheese
    Cheese
  • Ice cream
    Ice cream

México

cocktail Transparent

Cocktails and recipes

Ni Mas Ni Menos
Stir Add ingredients to a mixing glass with ice and stir until cold. ...
Read more
Tier Espadin

Ni Mas Ni Menos

Author:

Robert Radovic

Ingredients:
  • 20ml Tier Espadin
  • 20ml Green chartreuse
  • 20ml rosso Vermouth
  • 10ml Cacao liqueur
  • 2 dashes Chocolate bitters
  • 2 drops saline solution
  • Glass: Rocks
  • Garnish: Absinthe Spray
  • Ice block
Process:

Stir Add ingredients to a mixing glass with ice and stir until cold. Pour into glass with large ice-cube and add garnish.

Brand and creators
Ricardo Suarez, the creator of the brand
Ricardo Suarez, the creator of the brand
Ricardo Gonzalez the Master of the production
Ricardo Gonzalez the Master of the production
A clear colour, with fruity aromas like apricot, green apple and pear. In the mouth, a reminiscent flash of white flowers gives way to subtle smoked aromas of cooked agave. An intense character with creamy textures and a long finish. 
Raw Material
Raw Material
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Copper Pot Still
Dilution
Dilution
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation

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