Tier, Miahuatlán, 50 cl, 42%

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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Ahumado (Smokey)
Lively, pushing
Root cellar
Living organism
Agave nutrition
Dried epazote
Smoked wood

Taste

Intensity: 30.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 0.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 30.00%

Saltiness

Food pairings

Seafood
Fish
Pork
Turkey
Fresh food
Baked fruits
Cheese

Product awards & recognitions

Product awards & recognition

Brand awards & recognition

The crystal clear mezcal joven of Tier 42 ABV has the evident aromas of raw agave and the typical fragrance of Espadín. Due to the production you find hints of pleasant acidity that balances the smoky aromas and make it complex. In the mouth the first sensation is a smooth entering taste of sweetness followed by a slightly fiery sensation where the tones of chocolate, anise and Hitachi sponge are developed. Tier has a long finish with a balanced bitterness

cocktail Spicy home made salsa, guacamole and fajitas.

Cocktails and recipes

Oaxaca Sunrise

Add ingredients to shaker, shake with out ice,hard! Add ice and shake ...

Horchata con Mezcal

Pour ingredients to the glass and stir well, fill with ice and add ga...

Carlos Slim

Pour ingredients into the glass and stir well, fill with ice and add g...

Brand and creators

Ricardo Suarez, the creator of the brand

Ricardo Gonzalez the Master of the production

Ricardo Suarez, an entrepreneur looking for a project that would support and spread a bit of Mexican culture around the world, due to family history and having been close to agave distillates, he decided to start his search in Oaxaca, a state where there is culture, tradition of mezcal. He began to create his idea and to look for important pieces to build his team. Inthe beginning he had the support of his closest friends and family to start creating the business plan. A brand in search of artists with thirst for exposure and opportunities to create, as well as artisans to give color with their works of art "Los Alebrijes" in Oaxaca. These are the people behind the labels and design distinctive of TIER, wherever it may be found. TIER has partnered up with its producers, Mezcal Masters José Díaz Bustamante and Ricardo González, seeking to grow in the European market.

Production details

TIER grows their agave Espadin in the village of 'El Coyote'. According to the experts, these agave grow larger than the common Espadin, due to the properties of their soil. Agave from this region usually win meddals for their astounding size and weight. These plants can reach up to 180 kgs.