The Explosive Tier San Juan
The best cocktails with the moster Tier
The mezcal to have a good cocktail at home
The Explosive Tier San Juan
The best cocktails with the moster Tier
The mezcal to have a good cocktail at home

Tier, San Juan del Rio, 50 cl, 42%

”Where art meets good taste ”
This Agave has very particular characteristics due to the place where it is grown, mountainous and with relief. The agave gives herbal tones. It can be taken alone or in cocktails, mild flavor.
  • Category:
  • SKU: 1849
Facts
  • Brand Tier
  • Country bottled México
  • Country distilled México
  • Content 50 cl
  • Type Joven
  • Class Mezcal Tipo I
  • Distillery Name Las Salinas
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Color, aromas and taste.
Color
  • color
    Transparent
    Transparent
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Cooked Agave
    Cooked Agave
  • Horchata
    Horchata
  • Oily
    Oily
  • Agave Nutrition
    Agave nutrition
  • Green apple
    Green apple
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • Pork
    Pork
  • Duck
    Duck
  • Foi gras
    Foi gras
  • Turkey
    Turkey
  • Charcuterie
    Charcuterie
  • Fresh food
    Fresh food
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Sorbete
    Sorbete
Product awards & recognitions
0
Product awards & recognition
Brand awards & recognition
0
Brand awards & recognition

A clear color, with earthy and fruity aromas like apricot, green apple, and pear. In the mouth, a reminiscent flash of white flowers gives way to subtle smoked aromas of cooked agave. An intense character with creamy textures and a long finish.

cocktail Hors d'oeuvres and aged cheese.

Cocktails and recipes

Brand and creators
Ricardo Suarez, the creator of the brand
Ricardo Suarez, the creator of the brand
Ricardo Gonzalez the Master of the production
Ricardo Gonzalez the Master of the production
Ricardo Suarez, an entrepreneur looking for a project that would support and spread a bit of Mexican culture around the world, due to family history and having been close to agave distillates, he decided to start his search in Oaxaca, a state where there is culture, tradition of mezcal. He began to create his idea and to look for important pieces to build his team. Inthe beginning he had the support of his closest friends and family to start creating the business plan. A brand in search of artists with thirst for exposure and opportunities to create, as well as artisans to give color with their works of art "Los Alebrijes" in Oaxaca. These are the people behind the labels and design distinctive of TIER, wherever it may be found. TIER has partnered up with its producers, Mezcal Masters José Díaz Bustamante and Ricardo González, seeking to grow in the European market.
Production details
Agave Espadin, personally selected for each batch by José Diaz Bustamante, always having in mind the final 'degustateur' be it in Mexico, Sweden, Italy, or wherever it is his distillates are requested.
Artwork Espadin
  • FIELD LOCATION
    Las Salinas and nearby communities: La Escalera- San Esteban
  • SINGLE ESTATE RAW MATERIAL
  • Cultivated
    Wild
plant
  • DISTILLERY LOCATION
    Las Salinas Oaxaca
  • NOM
    NOM-O44X
  • THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY
Raw Material
Raw Material
Blend of several Raw Materials
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Chilean pot still
Dilution
Dilution
Purchased water
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
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