The Explosive Tier San Juan
The best cocktails with the moster Tier
The mezcal to have a good cocktail at home

Tier, San Juan del Rio, 50 cl, 42%

”Where art meets good taste ”
Product awards & recognitions
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Product awards & recognition
Brand awards & recognition
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Brand awards & recognition
This Agave has very particular characteristics due to the place where it is grown, mountainous and with relief. The agave gives herbal tones. It can be taken alone or in cocktails, mild flavor.
  • Category:
  • SKU: 1849
Facts
  • Brand Tier
  • Distillery Name Las Salinas
  • Class Mezcal Tipo I
  • Content 50 cl
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Color, aromas and taste.
Color
  • color
    No color data
    No color data
Aromas
  • Ahumado (Smokey)
    Ahumado (Smokey)
  • Lively, pushing
    Lively, pushing
  • Cooked Agave
    Cooked Agave
  • Horchata
    Horchata
  • Oily
    Oily
  • Agave Nutrition
    Agave nutrition
  • Green apple
    Green apple
Taste
  • Bitterness Intensity: 20.00%
    Bitterness
  • Sourness Intensity: 20.00%
    Sourness
  • Umami Intensity: 20.00%
    Umami
  • Sweetness Intensity: 20.00%
    Sweetness
  • Saltiness Intensity: 20.00%
    Saltiness
Food pairings
  • Pork
    Pork
  • Duck
    Duck
  • Foi gras
    Foi gras
  • Turkey
    Turkey
  • Charcuterie
    Charcuterie
  • Fresh food
    Fresh food
  • Cheese
    Cheese
  • Baked fruits
    Baked fruits
  • Sorbete
    Sorbete

México

cocktail Transparent

Cocktails and recipes

Brand and creators
Ricardo Suarez, the creator of the brand
Ricardo Suarez, the creator of the brand
Ricardo Gonzalez the Master of the production
Ricardo Gonzalez the Master of the production
Raw Material
Raw Material
Blend of several Raw Materials
Cooking
Cooking
Traditional groundpit
Milling
Milling
Tahona
Fermentation Container
Fermentation Container
Wooden bassins
Fermentation Method
Fermentation Method
Liquid (and fibres), Spontaneous
Distillation
Distillation
Chilean pot still
Dilution
Dilution
Purchased water
Bottling
Bottling
  • NO Use of accelerators under fermentation
    NO Additives after distillation
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