Agavista > Tier, San Juan del Rio, 50 cl, 42%

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Simple Tech Data
Taste and Usage
About the Brand
About the Production
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Color, aromas and taste.

Color

Transparent

Transparent

Aromas

Nose: 10%; Mouth: 30%

Ahumado (Smokey)
Nose: 20%; Mouth: 0%

Lively, pushing
Nose: 10%; Mouth: 0%

Cooked Agave
Nose: 40%; Mouth: 30%

Horchata
Nose: 20%; Mouth: 0%

Oily
Nose: 0%; Mouth: 30%

Agave nutrition
Nose: 0%; Mouth: 10%

Green apple

Taste

Intensity: 20.00%

Bitterness
Intensity: 20.00%

Sourness
Intensity: 20.00%

Umami
Intensity: 20.00%

Sweetness
Intensity: 20.00%

Saltiness

Food pairings

Pork
Duck
Foi gras
Turkey
Charcuterie
Fresh food
Cheese
Baked fruits
Sorbete

A clear colour, with earthy and fruity aromas like apricot, green apple and pear. In the mouth, a reminiscent flash of white flowers gives way to subtle smoked aromas of cooked agave. An intense character with creamy textures and a long finish.

cocktail Hors d'oeuvres and aged cheese.

Cocktails and recipes

Rabarbarchata

* Rose and rhubarb syrup - Boil 4 cups of water in a saucepan. Remove ...

El Diablo

Add ingredients (except for the cassis) to the glass and stir well. Ad...

Tamarindo highball

Pour ingredients to the glass and stir well. Add ice and garnish.

Mexican Mailman

Pour ingredients into a shaker and shake without ice. Add ice and sha...

Brand and creators

Ricardo Suarez, the creator of the brand

Ricardo Gonzalez the Master of the production

Ricardo Suarez, an entrepreneur looking for a project that would support and spread a bit of Mexican culture around the world, due to family history and having been close to agave distillates, he decided to start his search in Oaxaca, a state where there is culture, tradition of mezcal. He began to create his idea and to look for important pieces to build his team. Inthe beginning he had the support of his closest friends and family to start creating the business plan. A brand in search of artists with thirst for exposure and opportunities to create, as well as artisans to give color with their works of art "Los Alebrijes" in Oaxaca. These are the people behind the labels and design distinctive of TIER, wherever it may be found. TIER has partnered up with its producers, Mezcal Masters José Díaz Bustamante and Ricardo González, seeking to grow in the European market.

Production details

Agave Espadin, personally selected for each batch by José Diaz Bustamante, always having in mind the final 'degustateur' be it in Mexico, Sweden, Italy or wherever it is his distillates are requested.

FIELD LOCATION

Las Salinas and nearby communities: La Escalera- San Esteban, Oaxaca
SINGLE ESTATE RAW MATERIAL
Cultivated

Wild

TIER means animal or monster alluding to our corporate image, which is represented by Alebrijes, creatures that are recognized worldwide like the Mexican craftsmanship par excellence. All Tier alebrijes are created by artists Mexicans and each bottle is signed by them, seeking not only to make known, the mysticism of mezcal but also spread the talent in Mexican art. Created in the town of San Juan del Río, part of the municipality of Tlacolula in the state of Oaxaca, Tier joven Espadín 42% is a beautiful tribute to many generations of preserved knowledge and passion for mezcal.

DISTILLERY LOCATION

Las Salinas OaxacaOaxaca
NOM

NOM-O44X
THE BRAND OWNER OWNS/ CONTROLS THE DISTILLERY

Manufacturing and aging

Respecting the maturity of each plant, the agaves are picked by hand, cut and taken to a slow cooking process in a conic underground oven filled with river stones. Crushed with a tahona pulled by horses, the agave is taken to the wood fermentation tanks up to the right point. It is then twice distilled in copper pots.